22 butter martini Recipes

quorn, risotto rice, butter, lemon juice, vermouth, organic vanilla yoghurt, water, veg stock

boned , skinned mahimahi fillets (6 oz. each), coarse kosher salt, freshly ground black pepper, martini marinade, olive oil, pimiento-stuffed green olives, halved, fresh lemon juice, reduced-sodium chicken broth, vermouth, gin, butter

cream of mushroom soup, butter, cream, dry vermouth, eggs, ham, toast, crusts trimmed off

ricotta cheese, sugar, half-and-half cream, vanilla extract, dry red wine, sheets phyllo dough, butter, melted, orange-flavored dark chocolate candy bar, grated

butter, boneless skinless chicken thighs, black pepper, gin, good quality, dry vermouth, kosher salt, chicken broth, minced dried onion, stuffed green olive, drained

red cabbage, tart apple, butter, bay leaf, juniper berries, dry vermouth, white vinegar, sugar, salt and pepper

ice cubes, part vanilla vodka, part pineapple juice, splash chambord, splash butterscotch schnapps

butter, yellow onions , sliced in long half circles, tomato paste, burgundy wine, homemade chicken stock, black pepper, salt, sliced french bread, toasted, shredded gruyere cheese

peanutbutter creme liquor, chocolate vodka, hershy hot chocolate powder, hershy chocolate syrup, reese peanut butter cup

veal scallopini, flour, parmesan cheese, dry breadcrumbs, eggs, olive oil, butter, white wine, chicken stock, lemon juice

garlic-flavored olive oil, butter, sea scallops, dried well, onion powder, sea salt and cracked black pepper to taste, dry vermouth, capers, drained, red pepper flakes (optional)

olive oil, boneless skinless chicken breast halves, salt, pepper, butter or 1 tbsp margarine, garlic cloves, chopped, gin, dry vermouth, lemon juice

eggs, sugar, lemon juice, lemon zest, finely chopped, unsalted butter, vanilla bean, sugar, egg yolks, egg white, heavy cream, vanilla extract, granulated sugar for burnt top, martini glasses (thicker glass preferred. use caution when baking in glass. test 1 first to be sure it will withstand the heat of the oven. 4-oz ramekins may be used as a substitute if necessary.)

shrimp, peeled and de-veined, olive oil, fresh parsley, chopped, fresh thyme, chopped, kosher salt, pepper (to taste), olive oil, boniato, peeled and cut, heavy cream, butter, grated parmesan cheese, kosher salt (to taste), white pepper (to taste), dark rum, tamarind paste, brown sugar, sweet chili sauce, ground ginger, cornstarch, water, scotch bonnet pepper, chopped, kosher salt (to taste), white pepper (to taste), chayote, peeled and julienne cut, carrot, peeled and julienne cut, red pepper , seeds and membrane removed and julienne cut, scallion, medium cut, olive oil, parsley, chopped, cilantro, chopped, thyme, chopped, kosher salt (to taste), white pepper (to taste)

ears fresh corn, red onions, olive oil, salt and pepper, butter, mushroom, sliced, head romaine lettuce, sliced, cleaned rock shrimp, chopped fresh herb (dill, tarragon, chives), orange oil

fresh mushrooms, chopped, unsalted butter, white onion, finely chopped, sugar, flour, chicken broth, martini rossi vermouth