171 butter martha Recipes

graham cracker crumbs, white sugar, melted butter, cream cheese, cool whip, thawed, dr oetker glaze, apples, sliced, kiwi fruits, sliced, grapes, raspberries

whole chicken, cooked and deboned with skin removed, cream of chicken soup, chicken broth, frozen mixed vegetables (optional), butter, melted, self rising flour, baking powder, milk

all-purpose flour, sifted plus more for work surface, table salt, baking powder, unsalted butter, room temperature, sugar, eggs, pure vanilla extract

unsalted butter (plus more for baking dish), coarse salt, fresh ground black pepper, pasta shell, all-purpose flour, dry mustard, whole milk, sharp white cheddar cheese, coarsely grated, havarti cheese, coarsely grated, muenster cheese, worcestershire sauce, white bread

unsweetened cocoa powder (i usually add a little more), sugar, light corn syrup, light cream or 1/4 cup evaporated milk, salt (calls for kosher, i use regular), unsalted butter (i leave out the above salt if i only have regular butter), vanilla

unsalted butter, garlic cloves, minced, flat leaf parsley, coarsely chopped, coarse salt, sourdough baguette

unsalted butter, frozen pearl onions, thawed and drained, assorted mushrooms, trimmed and cut in half , large ones should be quartered (white, cremini, shitake, etc.), heavy cream, freshly grated parmesan cheese, salt, fresh ground pepper, coarse plain breadcrumbs, preferably homemade

butter, sugar, flour, eggs, beaten, buttermilk, vanilla extract

unsalted butter, melted, extra virgin olive oil, rustic italian bread , crusts removed,cut into 3/4 inch pieces (eight-to ten oz), salt, cayenne pepper, fresh ground black pepper, garlic, anchovy fillets, salt, fresh ground pepper, freshly squeezed lemon juice, worcestershire sauce, dijon mustard, egg yolk, extra virgin olive oil, heads romaine lettuce , outer leaves discarded,inner leaves washed and dried (10 oz), freshly grated parmesan cheese or 1 cup romano cheese (or 2 1/2 oz shaved with a vegetable peeler)

cold water, coarse salt, fresh ground black pepper, sugar, turkey breast, bone-in, skin-on , excess fat trimmed, garlic cloves, minced, unsalted butter (4 softened, 1 melted ), chopped flat leaf parsley, minced fresh sage, minced fresh oregano, minced fresh rosemary, shallots, halved, carrots , 1-inch green top attached, halved lengthwise, turnips, peeled and halved, potatoes, quartered, extra virgin olive oil

vegetable shortening, warm water, granulated sugar, yeast, warm milk, salt, egg, all-purpose flour, unsalted butter, melted, light-brown sugar, ground cinnamon, pecans, coarsely chopped, milk, powdered sugar

eggs, separated, butter, softened, sugar, flour, fruit (pears & apples), mace, nutmeg, wine, french brandy

cream cheese pastry, butter or margarine, softened, brown sugar, egg, vanilla extract, salt, coarsely chopped pecans

golden raisins, currants, chopped candied orange peel, chopped candied citron, chopped candied lemon peel, candied red cherries, chopped, candied green cherries, chopped, candied angelica, chopped (optional), brandy, butter or margarine, softened, sugar, eggs, separated, lemon juice, all-purpose flour, ground mace, ground nutmeg, sherry, candied red cherries, angelica (optional)

vegetable oil cooking spray, flour, baking soda, salt, baking powder, unsalted butter, softened, sugar, light brown sugar, eggs, vanilla extract, old fashioned oats, semisweet chocolate, cut into 1/4-inch chunks (1 cup), pecan halves, shredded unsweetened coconut

flour, rolled oats, sugar, desiccated coconut, unsalted butter, golden syrup, baking soda, boiling water

all-purpose flour, kosher salt, fresh ground pepper, chicken cutlets, about 1/4-inch thick, olive oil, unsalted butter, dry white wine, fresh lemon juice, salt-packed capers , soaked in water 20 minutes, then drained, rinsed, and drained again (optional for me), chopped fresh flat-leaf parsley

celery rib, coarsely chopped, fresh rosemary , plus, chopped fresh rosemary, fresh thyme, dried bay leaves, garlic clove, unsalted butter, plus more for rutabagas and potatoes, boneless beef chuck , cut into 1-inch pieces or 2 lbs leg of lamb, for stew cut into 1-inch pieces, onions, chopped, all-purpose flour, dry red wine, low sodium beef broth, carrots , cut crosswise into 3-inch pieces, coarse salt & freshly ground black pepper, rutabagas, peeled and cut into large pieces (about 3 lb), russet potatoes (about 2 lb) or 4 yukon gold potatoes, peeled and cut into large pieces (about 2 lb), milk, hot (or more )