441433 butter made oil marg Recipes

butter, room temperature, meyer lemons , zested, dill, finely chopped, thyme , picked and finely chopped (lemon is even better), garlic , smashed and finely chopped, kosher salt, salmon fillets, skin-on, extra-virgin olive oil

butter, olive oil, shallots, chopped, sage leaf, cannellini beans, drained and rinsed, low-sodium chicken broth, garlic, cut in 1/2, cream, freshly ground black pepper, ciabatta bread, extra-virgin olive oil, for drizzling

butter, cream cheese, salt and pepper, all-purpose flour, egg, beaten, seasoned bread crumbs, peanut oil, for frying, you could add garlic and chives for a great appetizer, or to serve along side a steak and potatoes to break over them...yum, would like to see a way to add more cream cheese, and some chocolate to make it a dessert, but, you d want to coat in something besides bread crumbs

butter, extra virgin olive oil, fresh chives, chopped, thyme, chopped, sage, chopped, rosemary, chopped, dough scraper, standing mixer, parchment paper or plastic wrap

butter, softened, coarse salt and freshly ground black pepper, chives, left whole, filet mignon steaks, olive oil, salt and freshly ground black pepper, brandy

butter, vegetable oil, ripe plantains, peeled , cut into 1/3 inch by 1/3 inch by 2 inch rods, salt and freshly ground black pepper, onions, peeled and cut into brunoise, cubanella peppers, washed, seeded and cut into brunoise, hot chile pepper, washed, seeded and cut into brunoise, garlic, peeled and minced, ground beef, ripe tomatoes, washed, peeled, seeded and cut into brunoise, pimiento-stuffed olives, finely chopped, brined capers, rinsed and finely chopped, malt vinegar, oil, for frying, eggs, lightly beaten

butter and olive oil, red onion, chopped, red bell pepper, chopped, dried thyme, cooked corned beef, cut into small cubes, red potatoes, cooked and cubed (do not peel), yellow beets (tops removed), cooked, peeled, and cubed, salt and pepper, eggs , for poaching, chopped parsley , optional, green chile hollandaise , recipe follows, egg yolks, lemon juice, butter, very soft or melted, minced roasted green chile, scallion, minced, cayenne, salt

butter, room temperature, garlic cloves, minced, chopped parsley , plus 1 tbsp, salt and pepper, mushrooms, olive oil, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

butter or olive oil, chopped onion, shredded monterey jack, mayonnaise, hot pepper sauce (recommended : texas pete), house seasoning , recipe follows, grouper fillets, about 8 oz each, lemon, halved, crushed red pepper flakes , to taste, cold butter , cut into 8 slices

oil, sugar, eggs, vanilla extract, milk, coffee , brewed strongly, dutch cocoa powder, all purpose flour, baking powder, baking soda, salt, chocolate ice cream, creamy peanut butter, vanilla ice cream, chocolate cake

butter (cut 1/2 of this amount into cubes), divided, onion, thinly sliced, button mushrooms (about 3 oz), cleaned, trimmed and sliced, demi-glace, tomato paste, red wine, salt and freshly ground black pepper, canola for deep-fryer, cornstarch, salt, pepper, okra , scrubbed and tips of stems removed, butter, grapeseed oil, beef tenderloin , sliced into 1/4-inch thick minute steaks, kosher salt and freshly ground black pepper

butter, olive oil, minced onions, minced green bell peppers, minced celery, salt, freshly ground white pepper, chopped garlic, saffron threads, grain white rice, chicken stock, bacon, chopped, egg, chopped garlic, ketchup, chopped fresh parsley leaves, dry mustard, paprika, tarragon vinegar, hot pepper sauce , to taste, vegetables oil, lump crabmeat , picked for cartilage, lemon twists

butter, at room temperature, garlic cloves, minced, chopped fresh parsley leaves, extra-virgin olive oil, salt and freshly ground black pepper, baguette

butter, at room temperature, lemons , zested and sliced into 1/4-inch rounds, kosher salt and freshly cracked black pepper, chicken (organic and free range, if possible), extra-virgin olive oil, for drizzling, fennel, bulb sliced and fronds cut into 2-inch lengths, onion, sliced, garlic, fresh thyme, fresh oregano, dry white wine

butter, olive oil, usda choice beef chuck, cut into 1-inch cubes, salt and freshly ground black pepper, baby-cut carrots , sliced into 1/4-inch discs, parsnip, peeled and chopped, stalk celery, trimmed and chopped, chopped onions, dried thyme, hungarian paprika, dry red wine , such as shiraz, bay leaves, beef broth, pearled barley, chopped parsley, for garnish, crusty pepper bread , for serving, half a french baguette, cut diagonally into 1-inch slices, olive oil, salt and coarsely ground black pepper

poblano chile peppers, butter, olive oil, ground turkey (80/20 blend ), diced onion, minced fresh garlic, all-purpose flour, cumin, onion powder, paprika, kosher salt and fresh cracked black pepper, low-sodium chicken stock, heavy cream, frozen corn, thawed, penne rigate, panko breadcrumbs, grated parmigiano-reggiano, olive oil, minced garlic, lime , zested, creme fraiche, ripe roma tomatoes, fresh flat-leaf parsley

butter beans, drained and rinsed, roasted peppers (red, yellow or a combination), drained and chopped, chopped dill pickles, stalks celery, diced, chopped fresh parsley, grated zest and juice of 1 lemon, extra-virgin olive oil, skinless, boneless chicken breasts, thyme, red onion, halved and sliced, red pepper flakes

butter, hot pepper sauce (recommended : tabasco), scallops, kosher salt and freshly ground black pepper, sugar snap peas, trimmed and cleaned of stems and blanched, red bell peppers, diced, peanut oil, store-bought teriyaki sauce