292 butter loin roast Recipes

porcini mushrooms (dried , from gourmet shops and delis), butter, divided (unsalted ), pork loin (rolled, boneless and skinless and as much fat left on as possible), garlic cloves, sage leaf, rosemary, tomatoes (whole canned ), shiraz wine, divided, salt and pepper, parsley (flat leaf chopped ), water (750ml), polenta, butter (unsalted ), parmesan cheese (160 g, grated )

boneless center cut pork loin roast, all-purpose flour, salt, pepper, butter, heavy cream, pesto sauce, tomatoes , cut into bite-sized pieces

water, worcestershire sauce , for chicken, lemon juice, dijon mustard, boneless pork loin roast , cut into four 3/4 to 1 inch slices, lemon pepper, seasoning, butter, fresh chives, snipped

boneless pork loin roast, cut into 1-inch cubes, onion, chopped, butter, garlic cloves, minced, chicken broth, salt, dried rosemary, crushed, rubbed sage, bay leaf, butternut squash, peeled and cubed (3 cups), apples, peeled and cubed

boneless pork loin roast (2 to 3 lb), onion, chopped, ketchup, root beer, cider vinegar, worcestershire sauce, louisiana-style hot sauce, salt, pepper, ground mustard, potatoes, cornstarch, cold water, butter, shredded cheddar cheese, sour cream

boneless pork loin (2 to 3 lb), softened butter, chopped prosciutto, minced garlic, chopped fresh rosemary (or 1 - 1 1/2 tsp dried ), fresh grated parmesan cheese or 1 -1 1/2 tbsp shredded parmesan cheese, black pepper, dry white wine

garlic cloves, minced, kosher salt, fresh thyme leave, dijon mustard, boneless pork loin, trimmed and tied, fresh carrots, sliced diagonally, red potatoes, onions, sliced, olive oil, unsalted butter, melted

veal loin, butter, milk, prosciutto , cut into strips, salt, flour , for dusting

boneless center-cut pork loin roast, trimmed, olive oil, chopped red bell pepper, green onions , cut into 1-inch pieces, hoisin sauce, lower-sodium soy sauce, fresh lime juice, creamy peanut butter, cumin seeds, crushed, salt, crushed red pepper, garlic cloves, minced, hot cooked basmati rice, diagonally sliced green onions

fresh orange juice, fresh lemonade, chopped yellow onion, extra virgin olive oil, minced garlic, dried oregano, fresh lime juice, boneless pork loin roast, kosher salt, fresh ground black pepper, french rolls, unsalted butter, softened, swiss cheese, deli ham, dill pickle slices

olive or vegetable oil, butter, shop garlic, fresh slice mushroom, pork loin roast cut into 1 inch pieces, chicken broth, whole onion 1 lb. gag, carrots , cut into lenghwise in half, onion , studded with whole cloves, salt, pepper, whipping cream

lean pork loin, extra virgin olive oil, crushed red pepper, season salt (1/4 tsp tony chachere s more spice), oregano, tarragon, garlic, butter

yellow bell peppers, cream cheese with chives, room temperature, basil and roasted garlic goat cheese or 6 oz soft fresh goat cheese (such as montrachet), room temperature, center-cut veal rib roast (also known as rack of veal), boned, trimmed of all fat and outer membrane, fresh arugula, stems trimmed, fresh basil leaves, oil-packed sun-dried tomatoes, drained, butter, bacon slices, canned low-salt chicken broth, shallots, finely chopped, fresh lemon juice, drained capers, butter, cut into pieces, room temperature, chopped fresh italian parsley

bone-in pork loin chops, vegetable oil, kosher salt and freshly ground black pepper, granny smith apples, peeled and diced small, roquefort blue cheese, crumbled, jalapeno peppers , roasted, peeled, seeded, and diced small, sliced fresh chives, unsalted butter, shallot, sliced thin, garlic, sliced thin, green beans, ends trimmed and blanched quickly in boiling salted water, three-onion cherry jam , recipe follows, special equipment : toothpicks, vegetable oil, sweet yellow onion, sliced thin, red onion, diced small, shallots, sliced thin, kosher salt and freshly ground black pepper, to taste, red wine, tart cherry juice, red wine vinegar, stems thyme, stems rosemary, dry bay leaf, brown sugar, divided, honey

golden raisins, butter, evoo , as needed, garlic, finely chopped, fennel, chopped , plus 3 to 4 tbsp fronds, onion , chopped salt and freshly ground black pepper, dry white wine, ground pork, lightly toasted pine nuts, chopped fresh thyme, trimmed boneless pork loin, salt and freshly ground black pepper, sliced (but not shaved) prosciutto di parma or pancetta, evoo , as needed, yukon or white potatoes, halved, cipollini onions , boiled 3 minutes, chopped fresh rosemary, heads garlic , halved horizontally, white wine, chicken stock, butter, special equipment : butcher s twine

water, white wine worcestershire sauce, lemon juice, dijon mustard, pork loin roast , cut into 4 slices, lemon pepper seasoning, butter, snipped fresh chives or parsley

dry white wine, vegetable oil, dijon mustard, mushroom, chopped, soy sauce, lemon juice, onions, minced, butter, celery seed, salt, fresh ground black pepper, pork loin roast

boneless pork loin roast, butter, olive oil, salt & fresh ground pepper (to taste), evaporated milk (as needed), dry white wine