270544 butter lettuce apricot dressing Recipes

  • Sweet and Tangy Wings with Butter Lettuce Salad
    apricot jam, balsamic vinegar, ground ginger and
    7 More
    apricot jam, balsamic vinegar, ground ginger, cayenne pepper, kosher salt, chicken wings (about 25), extra-virgin olive oil, plus more for the grill, store-bought pesto, fresh lemon juice, head butter lettuce , torn into pieces
    15 min, 10 ingredients
  • Butter Lettuce Salad With Candied Walnuts
    sugar, sugar, orange juice or 1 1/2 tbsp tangerine juice and
    6 More
    sugar, sugar, orange juice or 1 1/2 tbsp tangerine juice, walnut halves, ground cinnamon, head butter lettuce, washed and dried, canned mandarin orange segments, red onion, very thinly sliced, salad dressing (a raspberry walnut vinaigrette or similar dressing is recommended)
    22 min, 9 ingredients
  • Butter Lettuce, Radish and Avocado Salad with Mustard Dressing
    red wine vinegar, dijon mustard and
    8 More
    red wine vinegar, dijon mustard, kosher salt and freshly ground black pepper, grapeseed or other neutral oil, extra-virgin olive oil, head butter lettuce , torn, french breakfast radishes or round red radishes, halved, scallion, white and pale green parts only, thinly sliced at an angle, roughly chopped fresh dill, avocado, halved, pitted, peeled and sliced
    10 ingredients
  • Butter Lettuce and Herb Salad
    fennel bulb, halved, cored, and very thinly sliced and
    9 More
    fennel bulb, halved, cored, and very thinly sliced, heads butter lettuce or 3 heads boston lettuce, torn into pieces, fresh tarragon leaves , torn into pieces, scallions, white and green parts, chopped, fresh lemon juice, dijon mustard, kosher salt, black pepper, extra virgin olive oil, pecorino romano cheese, shaved (optional)
    30 min, 10 ingredients
  • Butter Lettuce Salad With Bacon, Dried Cherries and Roquefort Vi
    bacon, diced (about 3/4 cup), mayonnaise and
    5 More
    bacon, diced (about 3/4 cup), mayonnaise, white wine vinegar, vegetable oil, crumbled roquefort cheese (about 4 oz), heads butter lettuce , outer leaves removed, remaining leaves torn into large pieces, dried cherries (preferably tart ones)
    15 min, 7 ingredients
  • Butter Lettuce With Apricot and Poppy Seed Dressing Butter Lettuce With Apricot and Poppy Seed Dressing
    apricot preserves, cider vinegar, dry mustard, salt and
    5 More
    apricot preserves, cider vinegar, dry mustard, salt, fresh ground black pepper, vegetable oil, poppy seed, butter lettuce , rinse and dry, carrot, grated (optional)
    10 min, 9 ingredients
  • Herb, Cheese and Dried Fruit Salad Herb, Cheese and Dried Fruit Salad
    oil free french dressing and
    11 More
    oil free french dressing, mixed dried fruit, chopped into small pieces (craisins, apricots & figs), raisins, fruit chutney, coarse grain mustard, spring onions, chopped, low-fat cheddar cheese or 125 g mozzarella cheese, cubed, feta or 65 g creamy blue cheese, crumbled, pecan nuts, coarsely chopped, butter lettuce, shredded, red oak lettuce, leaves left whole, leafy fresh herbs (oregano, basil etc)
    15 min, 12 ingredients
  • Butter Lettuce With Creamy Citrus Dressing and Garlic Toast Butter Lettuce With Creamy Citrus Dressing and Garlic Toast
    head butter lettuce, mayonnaise and
    10 More
    head butter lettuce, mayonnaise, sour cream or 1 tbsp plain yogurt, white wine vinegar, lemon zest, salt & freshly ground black pepper, bread, unsalted butter, olive oil, garlic cloves, crushed, fresh chives, chopped (for garnish ), parmesan cheese, grated (for garnish )
    30 min, 12 ingredients
  • Butter Lettuce with Goat Cheese Green Goddess Dressing Butter Lettuce with Goat Cheese Green Goddess Dressing
    soft fresh goat cheese, sour cream, buttermilk, avocados and
    4 More
    soft fresh goat cheese, sour cream, buttermilk, avocados, chopped fresh tarragon, chopped fresh parsley, chopped fresh chives, heads of butter lettuce , quartered lengthwise (leaving some core attached)
    8 ingredients
  • Butter Lettuce Salad With Fruit & Lemonade Dressing Butter Lettuce Salad With Fruit & Lemonade Dressing
    head butter lettuce, plums, pitted & sliced, blackberry and
    5 More
    head butter lettuce, plums, pitted & sliced, blackberry, pecans, toasted, blue cheese, crumbled, lemon , juice & zest of, honey, ground ginger
    11 min, 8 ingredients
  • Butter Lettuce Salad with Gorgonzola and Pear Dressing (Giada De Laurentiis) Butter Lettuce Salad with Gorgonzola and Pear Dressing (Giada De Laurentiis)
    extra-virgin olive oil, pear nectar and
    12 More
    extra-virgin olive oil, pear nectar, white balsamic vinegar, fresh lemon juice, dijon mustard, half a 6-oz ripe red bartlett pear, peeled, cored and diced, coarsely crumbled gorgonzola cheese, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, head butter lettuce, cut into 4 wedges, avocado, halved, pitted, peeled and diced, a large ripe red bartlett pear , quartered lengthwise, cored and thinly sliced, hazelnuts (preferably skinned), toasted and roughly chopped, sweetened dried cranberries
    40 min, 14 ingredients
  • Pasta with Peas, Asparagus, Butter Lettuce, and Prosciutto Pasta with Peas, Asparagus, Butter Lettuce, and Prosciutto
    butter and
    13 More
    butter, extra-virgin olive oil plus additional for drizzling, spring onions or green onions (dark green parts discarded); white parts cut into 1/4-inch-thick slices, pale green parts cut into 1/2-inch-thick slices, minced shallot, coarse kosher salt, dry white wine, low-salt chicken broth, asparagus , cut crosswise into 3/4-inch pieces, shelled fresh peas (from about 2 lb peas in pods), campanelle (trumpet-shaped pasta) or medium (about 1-inch) shell-shaped pasta, head of butter lettuce or boston lettuce (about 6 oz), cored, leaves cut into 3/4-inch-wide slices, grated parmesan cheese plus additional for sprinkling, chopped fresh italian parsley, sliced prosciutto , cut crosswise into 1/2-inch-wide strips
    14 ingredients
  • Butter Lettuce, Persimmon, Feta, and Hazelnut Salad Butter Lettuce, Persimmon, Feta, and Hazelnut Salad
    sherry wine vinegar, minced shallot, dijon mustard and
    5 More
    sherry wine vinegar, minced shallot, dijon mustard, olive oil, head of butter lettuce or boston lettuce, torn into bite-size pieces, firm but ripe fuyu persimmons, peeled, halved, sliced, crumbled feta cheese, chopped toasted hazelnuts
    8 ingredients
  • Pasta With Peas, Asparagus, Butter Lettuce and Prosciutto Pasta With Peas, Asparagus, Butter Lettuce and Prosciutto
    butter, extra virgin olive oil and
    12 More
    butter, extra virgin olive oil, green onion, white parts cut into 1/4 inch slices and light green cut into 1/2 inch slices, minced shallots, coarse kosher salt, dry white wine, low sodium chicken broth, asparagus , cut into 3/4 inch pieces, shelled fresh peas, campanelle pasta, head butter lettuce, leaves cut into 3/4 inch wide slices, grated parmesan cheese, chopped fresh italian parsley, sliced prosciutto , cut into 1/2 inch wide strips
    45 min, 14 ingredients
  • Butter Lettuce and Radish Salad with Fresh Spring Herbs Butter Lettuce and Radish Salad with Fresh Spring Herbs
    extra-virgin olive oil, champagne vinegar, minced shallot and
    5 More
    extra-virgin olive oil, champagne vinegar, minced shallot, dijon mustard, heads of butter lettuce , outer leaves removed, sliced radishes, avocado, peeled, pitted, sliced 1/2 inch thick, assorted whole fresh herb leaves (such as tarragon, chervil, parsley, and cilantro)
    20 min, 8 ingredients
  • Butter Lettuce and Radicchio Salad with Strawberries Butter Lettuce and Radicchio Salad with Strawberries
    tarragon vinegar, sugar, dijon mustard, paprika, olive oil and
    4 More
    tarragon vinegar, sugar, dijon mustard, paprika, olive oil, head of radicchio , torn into 1-inch pieces (about 6 cups), head of butter lettuce , torn into 1-inch pieces (about 6 cups), basket strawberries, hulled, halved, paper-thin red onion slices
    10 min, 9 ingredients
  • Butter Lettuce Salad with Bacon, Dried Cherries, and Roquefort Vinaigrette Butter Lettuce Salad with Bacon, Dried Cherries, and Roquefort Vinaigrette
    bacon, diced (about 3/4 cup), mayonnaise and
    5 More
    bacon, diced (about 3/4 cup), mayonnaise, white wine vinegar, vegetable oil, crumbled roquefort cheese (about 4 oz), heads of butter lettuce , outer leaves removed (reserve for another use), remaining leaves torn into large pieces, dried cherries (preferably tart; about 3 oz)
    7 ingredients
  • Butter Lettuce with Apples, Walnuts, and Pomegranate Seeds Butter Lettuce with Apples, Walnuts, and Pomegranate Seeds
    cider vinegar, honey, chopped shallot, dijon mustard and
    9 More
    cider vinegar, honey, chopped shallot, dijon mustard, vegetable oil, kosher salt and freshly ground black pepper, heads of butter lettuce leaves , gently torn, store-bought glazed walnuts, honeycrisp or fuji apple, quartered, cored, thinly sliced, kosher salt and freshly ground black pepper, pomegranate seeds, tarragon leaves, crumbled stilton or maytag blue cheese (about 2 oz)
    13 ingredients




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