11 butter lemon meunieere Recipes
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all purpose flour, sole fillets (each about 3 to 4 oz) and8 Moreall purpose flour, sole fillets (each about 3 to 4 oz), coarse kosher salt, freshly ground black pepper, vegetable oil or canola oil, unsalted butter, unsalted butter, cut into 4 pieces, chopped fresh italian parsley, fresh lemon juice, lemon wedges10 ingredients
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Meunière Sauce for Catfish
butter, chopped shallots or 2 tbsp green onions and4 Morebutter, chopped shallots or 2 tbsp green onions, lemon juice, white pepper, soy sauce, hot sauce (asian cock sauce perfect)15 min, 6 ingredients -
Brown Butter Sauce with Lemon Beurre Meunière
unsalted butter, fresh lemon juice, salt and1 Moreunsalted butter, fresh lemon juice, salt, chopped fresh flat-leafed parsley leaves4 ingredients -
Sea Trout Meunière
whole-dressed sea trout, salt, pepper, all-purpose flour and4 Morewhole-dressed sea trout, salt, pepper, all-purpose flour, butter or margarine, divided, lemon juice, chopped fresh parsley, lemon wedges8 ingredients -
Trout Meunière
freshwater trout fillets, all-purpose flour, salt and4 Morefreshwater trout fillets, all-purpose flour, salt, white pepper, clarified butter, chopped fresh parsley, fresh squeezed lemon juice7 ingredients -
Pan-Fried Grouper Meunière
grouper fillets, halved, dried whole tarragon, crumbled and9 Moregrouper fillets, halved, dried whole tarragon, crumbled, salt, freshly ground pepper, all-purpose flour, butter, melted, vegetable oil, madeira, lemon juice, capers, minced fresh parsley11 ingredients
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