11 lemon meunieere Recipes

lemon, boned , skinned sole fillets, salt, all-purpose flour, butter or margarine, drained capers, lemon juice, minced parsley, fresh-ground white pepper

all purpose flour, sole fillets (each about 3 to 4 oz), coarse kosher salt, freshly ground black pepper, vegetable oil or canola oil, unsalted butter, unsalted butter, cut into 4 pieces, chopped fresh italian parsley, fresh lemon juice, lemon wedges

sole fillets, 1/2 in thick, butter, oil, salt, pepper, fine flour, lemon juice, chopped parsley, capers

whole milk, kosher salt, black pepper, wide) live soft-shelled crabs, cleaned, wondra or all-purpose flour, tablespoonsclarified butter, unsalted butter, cut into 3 pieces, fresh lemon juice, chopped fresh flat-leaf parsley

whole-dressed sea trout, salt, pepper, all-purpose flour, butter or margarine, divided, lemon juice, chopped fresh parsley, lemon wedges

unsalted butter, fresh lemon juice, salt, chopped fresh flat-leafed parsley leaves

freshwater trout fillets, all-purpose flour, salt, white pepper, clarified butter, chopped fresh parsley, fresh squeezed lemon juice

sand dab, cleaned and skinned, salt and pepper, to taste, flour , for breading, butter, lemon , juice of, parsley, minced

grouper fillets, halved, dried whole tarragon, crumbled, salt, freshly ground pepper, all-purpose flour, butter, melted, vegetable oil, madeira, lemon juice, capers, minced fresh parsley