4 butter kitchen aid Recipes

active dry yeast, water (105f to 115 f), salt, melted margarine or 1 tbsp butter, all-purpose flour, cornmeal, egg white, cold water

warm water, divided (110 degrees f), active dry yeast, active dry yeast (or use two .25-oz packages yeast), sugar, bread flour (more if needed), salt, sugar, vegetable oil (or use canola oil, do not substitute butter or shortening for the oil it will affect the texture)