235658 butter jelly peer gee Recipes

all-purpose flour, sugar, baking powder, softened margarine, eggs, beaten, grape jelly, reese peanut butter chips

white bread, milk, eggs, crunchy peanut butter, jelly , flavor of choice

chow mein noodles, light corn syrup, sugar, peanut butter, jelly beans

jelly beans (can be more or less according to taste), flour, baking powder, salt, unsalted butter, room temperature, granulated sugar, eggs, vanilla, powdered sugar (can be more or less or left out completely)

butter, softened, granulated sugar, egg yolks, vanilla extract, all-purpose flour, salt, powdered sugar, heavy whipping cream, assorted jelly beans, powdered sugar

butter, divided, jelly beans, sugar, light corn syrup, water, salt, baking soda

jelly roll, sliced into 1/2 slices, glugs sherry, rasberry or strawberry gelatin, fresh strawberries or rasberries, instant vanilla pudding, cream or cool whip, i have not included specific amounts for the cake and fruit, because it depends on the size of the bowl you are using. if your bowl is large you will likely use at least 1 jelly roll and about 4 cups of fruit.

butter (or use 2 tbsp. peanut or almond ), strawberry jam (or use any jam or preserves you like), bread (white looks more like sushi, you can use the white whole wheat , or any you like)

butter (softened ), sugar, flour (minus 1 tbsp if you are not down south), egg yolks, salt, vanilla, jelly or preserves or peanut butter

water, vegetable oil, peanut butter, jelly, white sugar, salt, whole wheat flour, bread flour, active dry yeast

crushed nuts or powdered sugar for coating (optional), jelly, peanut butter, whole wheat bread