48 butter jelly french Recipes

all-purpose flour, kosher salt, sugar, cold unsalted butter, diced, ice water, granny smith apples, sugar, cold unsalted butter, small diced, apricot jelly or warm sieved apricot jam, calvados , rum, or water

reduced-fat milk, egg, lightly beaten, baking powder, vanilla extract, salt, white whole-wheat sandwich bread, strawberry preserves, creamy peanut butter, canola oil, divided, powdered sugar

flour, sugar, salt, water, butter, eggs, lemon , zest of, powdered sugar (as needed), jam or 1/2-1 cup jelly, any flavor you like (optional), oil , for deep frying (amount needed may vary)

sugar, flour, cornstarch, egg yolks, half-and-half, butter, pure vanilla extract, fresh raspberry, red currant jelly, baked sweet tart crust

brown sugar , packed, butter or 1/2 cup margarine, light corn syrup, tart apples, peeled and sliced 1/4 inch thick, eggs, milk, vanilla extract, day-old french bread (3/4 inch thick ), applesauce, apple jelly, ground cinnamon

brown sugar, butter, cubed, light corn syrup, tart apples, peeled and cut into 1/4-in. slices, eggs, milk, vanilla extract, day-old french bread (3/4 inch thick ), apple jelly, applesauce, ground cinnamon

sourdough bread (or any dense textured bread), cream cheese, peanut butter, eggs, peanut butter, grape jam or 1/4 cup jelly, butter , for saute

peanut butter, bread, chocolate chip, milk, eggs, sugar, pure vanilla extract, salt, grape jam or 2/3 cup jelly, butter, cream , for serving

cherry pie filling, jellied cranberry sauce, maple syrup, orange juice, butter, pancakes or french toast

skippy creamy chunky peanut butter, bread, grape jelly, eggs, milk, margarine (spread)

eggs, milk or 1/2 cup half-and-half, dijon mustard, salt, havarti cheese, sliced, whole wheat bread, unsalted butter, currant jelly (optional)

all-purpose flour, kosher salt, sugar, cold unsalted butter, diced, ice water, granny smith apples, sugar, cold unsalted butter, small-diced, apricot jelly or warm sieved apricot jam, calvados rum or water

overnight apple french toast, light brown sugar, butter, light corn syrup, granny smith apples, eggs, milk, vanilla, french bread, syrup, applesauce, apple jelly, cinnamon

heavy cream, eggs, beaten or 6 -8 use equivalent egg substitute or 6 -8 egg whites, for up to half of the eggs, salt, french sourdough bread or hearty whole wheat bread, something with lots of flavor, butter or olive oil, for pan frying (yes, olive oil, preferably extra virgin), bread , of your choice, pure maple syrup or jelly or jam or honey or butter or sour cream or cream cheese (any or all, as accompaniments), canadian bacon or strip bacon or sausages or ham slices (grilled as desired, and kept in a warm oven until french bread cooks)

brown sugar, butter or margarine, light corn syrup, tart apples, peeled and sliced 1/4 inch thick, eggs, milk, vanilla extract, day-old french bread (3/4 inch thick ), syrup, applesauce, apple jelly, ground cinnamon

light brown sugar, butter, light corn syrup, granny smith apples, eggs, milk, vanilla, french bread, syrup, applesauce, apple jelly, cinnamon

strawberry jelly, eggs, granulated sugar, vanilla extract, salt, half-and-half, puffed rice cereal , or lightly crushed cornflakes, stale white sandwich bread (2 to 3 days old), smooth peanut butter, ripe bananas, peeled and sliced into thin circles, plus extra for garnish, apple smoked bacon , cooked until crisp, unsalted butter, sugar for serving, chopped peanuts, for garnish

lamb cutlets , trimmed of fat, butter, red currant jelly, french mustard