129 butter icing vanilla frosting Recipes

  • Frosted Snowmen
    butter, softened, sugar, egg, vanilla extract and
    5 More
    butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, pretzel sticks, vanilla frosting, blue and red decorating icing
    35 min, 9 ingredients
  • Frosted Brownies
    butter, melted, brown sugar, cocoa, eggs, flour, butter and
    4 More
    butter, melted, brown sugar, cocoa, eggs, flour, butter, icing sugar, cocoa, boiling water, vanilla
    25 min, 10 ingredients
  • Jumbo Jack-o'-Lantern Cookies
    butter, softened, sugar, brown sugar, egg, vanilla extract and
    8 More
    butter, softened, sugar, brown sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, quick-cooking oats, baking soda, ground cinnamon, salt, canned pumpkin, semisweet chocolate chips, orange and green decorating icing or vanilla frosting and and green gel food coloring
    40 min, 13 ingredients
  • Peanut Butter Bars
    butter, brown sugar, sugar and
    8 More
    butter, brown sugar, sugar, peanut butter (divided , save 1 cup to frost the bars), eggs, vanilla, flour, oats, baking soda, salt, chocolate frosting (store bought is fine or make your own chocolate fudge icing)
    25 min, 11 ingredients
  • Blueberry Layer Cake with Lemon Frosting
    butter, sugar, eggs, lemon juice, vanilla and
    9 More
    butter, sugar, eggs, lemon juice, vanilla, cake -and-pastry flour, baking powder, baking soda, salt, milk, fresh wild blueberries or 1 cup drained thawed wild blueberries, cream cheese , softend, butter, icing sugar
    30 min, 14 ingredients
  • Carrot Cake With Cream Cheese Frosting
    flour, granulated sugar, salt, baking soda and
    12 More
    flour, granulated sugar, salt, baking soda, ground cinnamon, corn oil or 1 1/2 cups oil, eggs, vanilla, pureed carrots, grated carrot, cream cheese frosting, cream cheese, at room temp, unsalted butter, icing sugar, vanilla, lemon , juice of (optional)
    1 hour , 16 ingredients
  • German Chocolate Cupcakes With Ice Cream
    recipe chocolate-pecan ice cream frosting and
    12 More
    recipe chocolate-pecan ice cream frosting, all-purpose flour, baking soda, salt, sweet baking chocolate, water, butter, softened, sugar, eggs, vanilla, buttermilk or sour milk, caramel ice cream topping, toasted shaved coconut
    25 min, 13 ingredients
  •  Fried  Ice Cream Truffles
    unsalted butter, sugar, cinnamon, sliced almonds and
    3 More
    unsalted butter, sugar, cinnamon, sliced almonds, qt. vanilla or dulce de leche ice cream, frosted cornflakes, salt
    25 min, 7 ingredients
  • Peanut Butter Frosted Banana Cake
    cake, shortening, sugar, eggs, vanilla and
    10 More
    cake, shortening, sugar, eggs, vanilla, mashed, very ripe bananas, buttermilk, flour, baking powder, baking soda, salt, peanut butter icing, cream cheese, softened, light corn syrup, creamy peanut butter
    15 ingredients
  • Fluffy Cream Cheese Peanut Butter Frosting
    cream cheese, softened, smooth peanut butter and
    4 More
    cream cheese, softened, smooth peanut butter, powdered sugar (icing), butter flavor crisco or 1 tbsp butter, softened, vanilla, real whipping cream (whipped)
    15 min, 6 ingredients
  • Chocolate Cake With Peanut Butter Icing Chocolate Cake With Peanut Butter Icing
    chocolate cake mix (duncan hines preferred) and
    6 More
    chocolate cake mix (duncan hines preferred), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), vanilla frosting (pillsbury s preferred), peanut butter, whole milk
    30 min, 7 ingredients
  • Lemon Zest Cupcakes With Vanilla Frosting Lemon Zest Cupcakes With Vanilla Frosting
    butter, sugar, salt, flour, baking powder, zest of 1 lemon and
    7 More
    butter, sugar, salt, flour, baking powder, zest of 1 lemon, vanilla extract, eggs (separated ), lemon juice, butter, at room temperature, icing sugar, vanilla extract, milk
    45 min, 13 ingredients
  • Frosted Raisin Squares Frosted Raisin Squares
    raisins, boiling water, instant coffee, cinnamon, butter and
    12 More
    raisins, boiling water, instant coffee, cinnamon, butter, sugar, egg, vanilla, flour, baking soda, baking powder, milk, butter, icing sugar, milk (or enough to make icing of spreading consistency), vanilla, chopped walnuts (or more , if you desire)
    40 min, 17 ingredients
  • Creamy Vanilla Frosting/Icing Creamy Vanilla Frosting/Icing
    butter, vanilla, powdered sugar, whipping cream
    22 min, 4 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients
  • Pumpkin Carrot Muffins With Vanilla Frosting Pumpkin Carrot Muffins With Vanilla Frosting
    unsalted butter, room temperature, granulated sugar and
    19 More
    unsalted butter, room temperature, granulated sugar, brown sugar, eggs, room temperature, divided, pure pumpkin puree (not pie filling), sour cream, pure vanilla extract, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, carrot, finely grated, unsalted butter, room temperature, icing sugar , sifted, icing sugar , sifted, low-fat milk, low-fat milk, vanilla bean paste or 1 tsp vanilla extract, pure vanilla extract
    45 min, 21 ingredients
  • Pear Date Muffins With Neufchatel Frosting Pear Date Muffins With Neufchatel Frosting
    dates, chopped, pear, finely diced, vanilla, ginger and
    11 More
    dates, chopped, pear, finely diced, vanilla, ginger, nutmeg, cinnamon, water, heated, brown sugar , plus 2 tbsp, butter, softened, canola oil, self-raising flour , sifted, icing sugar , to taste, neufchatel cheese, butter, softened, vanilla
    50 min, 15 ingredients
  • Red Velvet Cupcakes with Creamy Vanilla Icing Red Velvet Cupcakes with Creamy Vanilla Icing
    cake flour (not self-rising), unsalted butter, softened and
    10 More
    cake flour (not self-rising), unsalted butter, softened, sugar, eggs, at room temperature, unsweetened cocoa, vanilla extract, salt, buttermilk, cider vinegar, baking soda, recipe creamy vanilla frosting
    12 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top