260646 butter herb glaze for dinner rolls Recipes

warm water, egg, butter or 2 tbsp margarine, sugar, salt, herbs, of your choice (i like to use italian seasoning ), flour (i use all purpose, but you could use bread ), yeast

king arthur unbleached all-purpose flour, herbes de provence, baking powder, salt, eggs, beaten, buttermilk, butter, melted, grated romano cheese

warm water, soft butter, egg, sugar, salt, dried basil, dried oregano, dried thyme, bread flour, active dry yeast, melted butter

water (70o to 80o), butter, softened, egg, sugar, salt, dried basil , oregano, thyme and rosemary, crushed, king arthur unbleached bread flour, active dry yeast, butter, melted, coarse salt , optional

milk, water, sugar, fresh parsley, chopped, fresh chives, chopped, salt, active dry yeast, eggs, bread flour, divided, unsalted butter, melted, divided

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), sugar, shortening, egg, beaten, celery seed, rubbed sage, salt, ground nutmeg, king arthur unbleached all-purpose flour, melted butter

active dry yeast, warm water (110o to 115o), warm buttermilk (110o to 115o), butter, melted, divided, sugar, salt, dried basil , marjoram and thyme, baking soda, egg, king arthur unbleached all-purpose flour

refrigerated crescent dinner rolls, shredded asiago cheese or 2 tbsp parmesan cheese, dried basil, dried oregano, egg, beaten, shredded asiago cheese or 1 tbsp parmesan cheese

rhodes bread dough or 12 rhodes dinner rolls, thawed to room temperature, dried parsley flakes, dried basil, dried crushed, rosemary, garlic powder, onion powder, pepper, olive oil, for brushing

rhodes bread dough or 12 rhodes dinner rolls, thawed to room temperature, dried parsley flakes, dried basil, dried, crushed, rosemary, garlic powder, onion powder, pepper, olive oil for brushing

frozen, unbaked dinner rolls, melted butter , regular, salted, fresh rosemary, coarsely chopped, coarse sea salt

butter, softened, brown sugar , packed, ground cinnamon, english toffee bits or 1/3 cup almond brickle chips, tubes refrigerated crescent dinner rolls (8 oz each), sugar, milk, vanilla extract

yeast rolls , frozen dough, butter, melted, ranch-style dressing mix, chopped fresh herbs (thyme, rosemary, parsley), fresh herbs, for garnish

butter or 3 tbsp margarine, dried basil leaves, parsley flakes, dried thyme leaves, garlic, minced (i used already minced garlic from a jar), frozen yeast dinner roll dough (i used rich s enriched homestyle roll dough, 25 oz package)

pillsbury refrigerated crescent dinner rolls, butter or 1/2 cup margarine, chopped pecans, sugar, cinnamon

butter, minced onions, mustard, honey, potato dinner rolls, ham slices, folded, cheese, cut in half , then folded

rolls, milk, water, butter, egg, slightly beaten, all-purpose flour (or more) divided, sugar, active dry yeast, salt, brown sugar, cinnamon, butter, melted, glaze, butter, milk, vanilla extract, powdered sugar