14 butter glaze dinner rolls Recipes

cream, milk, butter , cut into pieces, melted butter , for glazing, all-purpose flour, instant yeast, sugar, salt, egg yolks, lightly beaten

whole milk, water, unsalted butter, room temperature, more) white whole wheat flour * or regular whole wheat flour, instant mashed potato flakes, nonfat dry milk powder, sugar, quick-rising active dry yeast (from two 1/4-oz envelopes), salt, egg yolk, egg white, whisked with 1 tbsp water (for glaze), quick-cooking oats

refrigerated crescent dinner rolls, margarine or 1/8 cup butter, softened, sugar, cinnamon, powdered sugar (for the glaze), vanilla extract (for the glaze), milk (for the glaze)

potato dinner rolls (1 package), chipped ham, sliced swiss cheese, butter, brown sugar, worcestershire sauce, mustard, poppy seeds, onion flakes (optional)

rhodes dough or 12 rhodes dinner rolls, sugar, divided, cinnamon, chopped slivered almonds, butter, melted, almond extract, glaze, powdered sugar, butter, melted, almond extract, water, cinnamon, almonds , if desired

refrigerated crescent dinner rolls, sugar, ground cinnamon, margarine or butter, melted, lg marshmallows, powdered sugar glaze, chopped walnuts

rhodes texas rolls or rhodes dinner rolls, thawed but still cold, vegetable oil, glaze and chocolate icing, glaze, water and 4 cups powdered sugar, mix well., chocolate icing, bring to boil 1/2 cup butter, 6 tbsp milk, 4 tbsp cocoa. remove from heat and stir in 1 tsp vanilla and 3 cups powdered sugar.

melted margarine or 1/2 cup butter, rosemary, oregano, lemon-pepper seasoning, garlic salt

refrigerated crescent dinner rolls, butter, softened, granulated sugar, ground cinnamon, chopped pecans (or raisins, chopped), prepared cream cheese or vanilla frosting or powdered sugar glaze (1/2 cup powdered sugar and 1 tblsp. milk)

count) package refrigerated crescent dinner rolls, sausage, uncooked, honey butter

refrigerated crescent dinner rolls, chocolate kisses, powdered sugar, glaze : (optional), chocolate kisses, heavy cream or half and half, butter