91 butter herb biscuit Recipes

extra virgin olive oil, cake -and-pastry flour, all-purpose flour, baking powder, salt, baking soda, black pepper, chilled butter, freshly grated parmesan cheese (, parmigiano reggiano cheese is preferred ), grated sharp cheddar cheese, buttermilk

all-purpose flour, baking powder, baking soda, sugar, salt, fresh ground black pepper (must be freshly ground or forget it!), cayenne pepper (no more than 1/8 tsp! ), butter (soft , cut into 1 tbsp amounts to easily work into the dough), buttermilk (do not use soured milk ! it will not turn out the same!!!!! i have access to gourmet but), extra-sharp cheddar cheese (cut into tiny cubes the size of garden peas. the recipe sifter does not recognize this brand, but th), chives , snipped into tiny pieces (i ended up wanting to use the entire plastic package of , which equalled about 3/4 cup lightly), heavy cream (half and half, whipping cream(for spreading on top of the biscuits before they go into the oven)

all-purpose flour, baking powder, salt, sugar, cayenne pepper, freshly chopped chives, freshly chopped parsley leaves, grated sharp yellow cheddar, buttermilk, butter, melted

all-purpose flour, salt, baking soda, baking powder, black pepper, cold unsalted butter, cut into small pieces, chopped fresh parsley, chopped fresh thyme, chopped fresh sage, buttermilk , plus, buttermilk, melted butter (for brushing )

refrigerated biscuits, parsley, butter, melted, garlic salt , to taste, green onion, chopped, oregano

all-purpose flour, chopped fresh chives, baking powder, salt, cold unsalted butter

all-purpose flour, baking powder, salt, white sugar, dried thyme, dried savory, kelp powder, dried parsley, dried basil, unsalted butter, softened, buttermilk

flour , all purpose, sifted, buckwheat flour, whole grain flour, butter, cut into small bits, buttermilk, sugar, baking powder, salt, baking soda, thyme, chopped

flour, baking powder, chopped flat leaf parsley, chopped green onions or 1 tbsp chives, celery salt, onion powder, garlic powder, butter, buttermilk

chopped onion, fat-free milk, all-purpose flour, whole wheat flour, baking powder, salt, sugar, dried oregano, dried basil, chilled butter, cut into small pieces

all-purpose flour, baking powder, sugar, butter, softened, curd low fat cottage cheese, eggs, slightly beaten

butter, melted, dried parsley, dried rosemary, crushed, dried basil, garlic, crushed and chopped, refrigerated biscuit dough

butter, parsley flakes, dill weed, onion powder, parmesan cheese, hungry jack biscuits

butter or margarine, melted, dried dill weed, garlic powder, pillsbury grands! flaky layers refrigerated buttermilk or original biscuits, shredded colby-monterey jack cheese blend

active dry yeast, warm water (100o to 110o), all-purpose flour, yellow cornmeal, sugar, baking powder, baking soda, salt, butter, divided, low-fat buttermilk, chopped fresh poultry herbs, butter-flavored cooking spray

unbleached all-purpose flour, a scant 1/2 oz) baking powder, salt, ground black pepper, chopped fresh chives or 2 tbsp dried chives, dried thyme, grated sharp cheddar cheese, butter or vegetable shortening, half a large package) cream cheese, milk, substitute chive cream cheese or herbed cream cheese for the chives, thyme and cream cheese, if desired.

all-purpose flour, baking powder, baking soda, salt, chopped thyme leaves, chopped sage leaf, shredded gruyere, chilled unsalted butter, cut into 1/2-inch cubes, melted unsalted butter, buttermilk, chilled, flaky salt , such as maldon, for sprinkling

chopped onion, fat-free milk, all-purpose flour, whole wheat flour, baking powder, salt, sugar, dried oregano, dried basil, chilled butter, cut into small pieces