249482 butter harry style non Recipes

butter or 1/2 cup regular margarine, brown sugar , firmly packed, sugar, egg , large, vanilla, peanut butter , crunchy style, unbleached flour , sifted, baking soda, salt, oats, quick cooking, chocolate chips , semi-sweet, sugar, peanut butter, butter or 2 tbsp margarine, milk, hot, vanilla

butter, natural-style peanut butter (adam s), sugar, brown sugar, eggs, vanilla extract, flour, baking soda, salt, slow cooking oats, chocolate chips

butter, chopped onions, chopped celery, green pepper, chopped, boneless skinless chicken thighs, cut into 1/2-inch chunks, minced garlic, bay leaves, dried thyme, ground red pepper (cayenne), tomato paste, andouille sausage, cut into chunks, diced tomatoes (2-14oz cans), chicken broth (2-14oz cans), grain white rice, diced cooked ham (5oz), sliced green onion (optional)

skim milk or 1/2 cup soymilk, chocolate syrup, creamy peanut butter, frozen banana, non-fat vanilla yogurt

reduced-fat peanut butter, honey, instant non-fat powdered milk, lemon juice, cheerios toasted oat cereal, dried cranberries or 2/3 cup raisins, raw hulled sunflower seeds

cream cheese (softened ), smooth peanut butter, sugar, milk, non-dairy whipped topping (thawed ), graham cracker pie crust

non-dairy powdered coffee creamer, butter mints, coarsely crushed, powdered sugar, powdered milk, instant coffee granules , divide

oil, honey, peanut butter, eggs, beaten, non-fat powdered milk, baking powder, salt, cinnamon, mace, rolled oats, raisins, whole wheat flour

butterscotch candies , disks, water, chilled cream soda, ice

lime gelatin, boiling water, crushed pineapple, butter mints, carton non dairy whipped topping, marshmallows

butter, european style preferred, sugar, light corn syrup, egg, lemon zest (chopped or grated ), lemon juice, all-purpose flour, salt, baking soda

non-dairy whipped topping (rich s), eggs, maple syrup, chinese pecans or 3 1/2-4 oz glazed pecans (crushed), sugar

non-dairy coffee creamer, sugar, vanilla, strawberry, washed and trimmed

all-purpose flour, unbleached (or light spelt flour, which i love!), baking powder, baking soda, sugar, salt, natural-style peanut butter (available in the natural foods section of supermarkets, or at specialty health-food stores) or 1/3-1/2 cup sunflower seed butter (available in the natural foods section of supermarkets, or at specialty health-food stores), maple syrup, molasses, vanilla extract, canola oil, water , as needed

rum flavoring, vanilla extract, butter, strong coffee, vanilla ice cream

macaroni grill reese s peanut butter cake, unsalted butter, creamy style peanut butter, brown sugar, eggs, all purpose flour, baking powder, salt, milk, vanilla, peanut butter filling, cream cheese, softened, creamy style peanut butter, chocolate glaze, water, unsalted butter, cocoa, powdered sugar, vanilla, preheat oven to 350 degrees. grease and flour 2 9 cake pans., in large mixing bowl, cream butter and peanut butter until light and fluffy. add brown sugar. mix to blend. add eggs, 1 at a time, mixing well after each addition., in small bowl, combine flour , baking powder and salt. add flour mixture to butter and peanut butter mixture alternately with milk, beginning and ending with flour mixture. add vanilla., pour batter into pans. bake until cake tests done , about 45 minutes. cool on wire rack to room temperature before frosting the cake., spread half of peanut butter filling over tops of each cake. chill ., spread half of warm chocolate glaze over peanut butter topping on each cake , using metal spatula dipped in hot water. as glaze cools, it will thicken., peanut butter filling : cream ingredients together until light and fluffy., chocolate glaze : place water and butter in small saucepan. bring to boil. add cocoa, sugar and vanilla to water mixture. mix until smooth.