395 butter graham mix Recipes

yellow cake mix, eggs, vegetable oil, water, graham cracker crumbs, cinnamon, butter, melted, brown sugar, walnuts, chopped

graham cracker squares, cold 2% milk, instant vanilla pudding mix, semisweet chocolate, butter, milk, light corn syrup, vanilla extract, sugar

graham cracker crumbs, butter, melted, milk, banana cream pudding and pie filling mix (not instant) or 1 (3 oz) package vanilla pudding mix (not instant), banana flavoring, crunchy peanut butter, orange juice, sliced banana, semi-sweet chocolate chips, melted

graham cracker crust, sugar-free instant vanilla pudding mix, sugar-free instant chocolate pudding mix, instant powdered milk (divided ), cold water (divided ), chunky peanut butter, chocolate , candy (for garnish)

graham cracker pie crust, instant chocolate pudding mix, milk, peanut butter (i prefer jif), cool whip

graham cracker crust (9 inches), strawberry jelly or jam, cold milk, instant vanilla pudding mix, peanut butter

graham cracker crumbs, melted butter, peanut butter, bakers white chocolate, jello instant vanilla pudding mix, milk, thawed cool whip topping, sliced banana

graham cracker crust, cream cheese (soften), instant chocolate pudding mix, eggs, vanilla, sugar, creamy peanut butter, milk

graham cracker crust, creamy peanut butter, divided, hot fudge, divided, milk, jello instant vanilla pudding mix, cool whip, thawed and divided, powdered cocoa mix

graham cracker crumbs, melted butter (no substitutions), vanilla instant pudding mix, half-and-half or 2 cups milk, butter pecan ice cream, slightly softened (or similar icecream), cool whip, frozen topping thawed, heath candy bars, crushed

graham cracker pie crust, vanilla instant pudding and pie filling mix, sour cream, milk, peanut butter chips, vegetable oil, chocolate fudge topping

graham cracker crumbs, margarine, melted, sugar, creamy peanut butter, butter, powdered sugar, milk, instant chocolate pudding mix

graham cracker pie crust, vanilla flavor instant pudding and pie filling mix, sour cream, milk, peanut butter chips, divided, vegetable oil, chocolate fudge topping

graham cracker pie crust, crunchy peanut butter, sugar-free instant chocolate pudding mix, skim milk, non-dairy whipped topping, peanuts, finely chopped

graham cracker pie crust, sugar-free instant vanilla pudding mix, carton fat free sour cream, nonfat milk, peanut butter chips (divided ), vegetable oil, chocolate fudge topping

graham cracker crumbs, brown sugar , packed, peanut butter chips, marshmallows, butter, melted, vanilla extract

graham cracker crumbs, sugar, butter, melted, mix crumbs and sugar. stir in butter. pat into 13x9-inch baking dish, eggs, sugar, cream cheese, softened, beat eggs , sugar and cream cheese until light and fluffy. pour over crumbs. bake at 350 degrees for 20 min., pumpkin, egg yolks, sugar, milk, salt, cinnamon, unflavored gelatin, cold water, beat pumpkin , egg yolks, sugar, milk, salt and cinnamon in top of double-boiler, over boiling water, until thick (about 5 min.), meanwhile , sprinkle gelatin on water in small sauce pan. stir over low heat just until dissolved. stir into pumpkin mixture. cool., egg whites, sugar, beat egg whites until foamy. gradually add sugar. beat until stiff and glassy. fold into pumpkin mixture. pour over baked mixture and chill., top with cool whip and serve .

sheets phyllo pastry, butter, melted, graham cracker crumbs, e.d. smith mixed berry pie filling