256 butter fudge topped chocolate Recipes

butter or 1/3 cup margarine, semi-sweet chocolate chips, oven toasted rice cereal, cream cheese, softened, eagle brand sweetened condensed milk, creamy peanut butter, lemon juice concentrate, vanilla extract, whipping cream , whipped or 1 (4 oz) container cool whip, thawed, chocolate fudge topping

chocolate chip cookies, chocolate fudge topping, marshmallows, peanut butter cups

chocolate wafer crumbs, sugar, butter, melted, cream cheese, softened, sugar, sour cream, cornstarch, eggs, lightly beaten, whole berry cranberry sauce, hot chocolate fudge topping, warmed

butter, german sweet chocolate, ground cardamom, ground cinnamon, white pepper, eggs, egg yolks, rum extract, vanilla extract, sugar, king arthur unbleached all-purpose flour, sugar, hot fudge ice cream topping, warmed

hot fudge topping, divided, graham cracker pie crust, cool whip, divided, peanut butter, cold milk, vanilla flavor instant pudding and pie filling mix

roll pillsbury create n bake refrigerated chocolate chip cookie dough, cream cheese, softened, creamy peanut butter, powdered sugar, milk, hot fudge topping, chopped peanuts

butter or 1 cup margarine, softened, powdered sugar, salt, flour (all pourpose), semi-sweet chocolate chips, eagle brand condensed milk, almond extract, sliced almonds, toasted

butter, granulated sugar, crushed graham crackers, cream cheese, powdered sugar, chunky peanut butter or 1/2 cup creamy peanut butter, cool whip, chopped strawberries, chocolate fudge topping

water, butter, flour, eggs, instant vanilla pudding, instant vanilla pudding, cold milk, cream cheese, softened, chocolate frosting, cool whip (optional), magic shell chocolate fudge topping (optional)

unsalted butter, softened, superfine sugar, salt, vanilla extract, all-purpose flour, chocolate ganache , recipe follows, heavy cream, semisweet chocolate, finely chopped

unsalted butter , plus 12 tbsp (3/4 cup), flour , plus 3/4 cup, sifted, unsweetened baking chocolate, granulated sugar, eggs, chopped pecans, lightly toasted, pure vanilla extract, unsalted butter, unsweetened cocoa powder, buttermilk, sugar, pure vanilla extract

devils food cake mix, cream cheese, softened, sweetened condensed milk, peanut butter, vanilla, milk, cool whip, hot fudge topping

chocolate chips, powdered sugar, evaporated milk, butter, vanilla

recipe courtesy paula deen (pd, pg. 100), butter, softened, hot fudge topping

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

prepared chocolate cookie pie crust, jif creamy peanut butter, cream cheese (at room temperature ), sugar, non-dairy whipped topping, divided, hot fudge topping, divided, hot fudge topping, jif peanut butter