202 butter frosting ice Recipes

  • Chocolate Peanut Butter Frosting
    butter or 1/2 cup margarine, softened, half-and-half cream and
    5 More
    butter or 1/2 cup margarine, softened, half-and-half cream, cocoa powder, icing sugar (confectioners), vanilla, peanut butter, room temperature, chopped peanuts (optional)
    5 min, 7 ingredients
  • Butter Cream Icing (Buttercream Frosting)
    real butter , no substitute, clear vanilla extract and
    3 More
    real butter , no substitute, clear vanilla extract, salt (optional), sugar, milk
    12 min, 5 ingredients
  • Mocha Buttercream Frosting
    butter, softened, icing sugar , sifted and
    5 More
    butter, softened, icing sugar , sifted, instant coffee , dissolved in 1/4 cup boiling water (i use an instant espresso), salt, boiling water, unsweetened cocoa, vanilla
    10 min, 7 ingredients
  • Vienna Cream Frosting (Better Than Cream!)
    butter, chopped (125 g) and
    2 More
    butter, chopped (125 g), icing sugar , 280 g (powdered confectioners sugar), milk
    15 min, 3 ingredients
  • Frosted Snowmen
    butter, softened, sugar, egg, vanilla extract and
    5 More
    butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, pretzel sticks, vanilla frosting, blue and red decorating icing
    35 min, 9 ingredients
  • Fluffy Cream Cheese Peanut Butter Frosting
    cream cheese, softened, smooth peanut butter and
    4 More
    cream cheese, softened, smooth peanut butter, powdered sugar (icing), butter flavor crisco or 1 tbsp butter, softened, vanilla, real whipping cream (whipped)
    15 min, 6 ingredients
  • Peanut Butter Frosted Banana Cake
    cake, shortening, sugar, eggs, vanilla and
    10 More
    cake, shortening, sugar, eggs, vanilla, mashed, very ripe bananas, buttermilk, flour, baking powder, baking soda, salt, peanut butter icing, cream cheese, softened, light corn syrup, creamy peanut butter
    15 ingredients
  • Williamsburg Orange Cake With Williamsburg Butter Frosting
    all-purpose flour, sugar, baking soda, salt, buttermilk and
    11 More
    all-purpose flour, sugar, baking soda, salt, buttermilk, butter or 1/2 cup margarine, softened, shortening, eggs, vanilla extract, grated orange rind, golden raisin, chopped, chopped pecans, butter or 1/2 cup margarine, softened, powdered sugar or 4 1/2 cups icing sugar or 4 1/2 cups confectioners sugar, sifted, grated orange rind, orange juice
    55 min, 16 ingredients
  • Frosted Brownies
    butter, melted, brown sugar, cocoa, eggs, flour, butter and
    4 More
    butter, melted, brown sugar, cocoa, eggs, flour, butter, icing sugar, cocoa, boiling water, vanilla
    25 min, 10 ingredients
  • Frosted Brown Sugar Cookies
    butter, softened, brown sugar , packed, egg, sour cream and
    8 More
    butter, softened, brown sugar , packed, egg, sour cream, flour, baking soda, salt, icing, butter, brown sugar , packed, milk, powdered sugar
    10 min, 12 ingredients
  • Key Lime Cake Wh Cream Cheese Frosting Icing Key Lime Cake Wh Cream Cheese Frosting Icing
    lemon cake mix, lemon pudding, water, oil, eggs and
    17 More
    lemon cake mix, lemon pudding, water, oil, eggs, key lime juice, glaze, confectioners sugar, key lime juice, switch things up or give it a different kick. replace key lime juice with non alcohol margarita mix., blend together adding more or less sugar to thin glaze., pan, something to grease pan with., cream cheese frosting / icing, margarine, melted or butter, cream cheese room temperature, sugar, key lime juice ., fine crushed graham crackers, lime zest i prefer organic for this
    1 hour , 22 ingredients
  • Maple-Nut Butter Cake Frosting/Icing Maple-Nut Butter Cake Frosting/Icing
    butter, icing sugar, maple syrup and
    1 More
    butter, icing sugar, maple syrup, walnuts or 1/4 cup pecans, finely chopped
    5 min, 4 ingredients
  • Creamy Butter Frosting - Anne of Green Gables Creamy Butter Frosting - Anne of Green Gables
    butter, table cream, pure vanilla extract, icing sugar
    15 min, 4 ingredients
  • Creamy Vanilla Frosting/Icing Creamy Vanilla Frosting/Icing
    butter, vanilla, powdered sugar, whipping cream
    22 min, 4 ingredients
  • Matcha Green Tea Frosting/Icing Matcha Green Tea Frosting/Icing
    butter, sugar, matcha green tea powder and
    1 More
    butter, sugar, matcha green tea powder, milk , as needed (or soy , almond , etc 2-4 tbsp)
    6 hour 10 min, 4 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients
  • Banana Sheet Cake With Orange Cream Frosting Banana Sheet Cake With Orange Cream Frosting
    cake flour, baking powder, baking soda, salt and
    12 More
    cake flour, baking powder, baking soda, salt, dairy sour cream, mashed ripe bananas, unsalted butter softened, sugar, eggs, orange cream frosting, unsalted butter softened, icing sugar, orange juice, grated orange rind, shredded orange rind, chopped pistachios or walnuts
    35 min, 16 ingredients
  • Walnut Cake with American Frosting Walnut Cake with American Frosting
    melted butter, for brushing pans, all-purpose flour, salt and
    18 More
    melted butter, for brushing pans, all-purpose flour, salt, generous tsp baking powder, butter, softened, caster sugar (superfine), vanilla extract, eggs, separated, shelled walnuts, roughly chopped, milk, butter, softened, icing sugar (confectioners ), sifted, vanilla extract, edible rose petals, to decorate, walnut halves, to decorate, egg whites, caster (superfine) or granulated sugar, water
    1 hour 45 min, 21 ingredients




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