45 butter frosting crisco Recipes

butter, softened, vegetable shortening (crisco ), sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla, butter, dark brown sugar or 1 1/2 cups light brown sugar, i prefer dark, milk , start with lesser amount, powdered sugar (10x), vanilla extract

flour, baking powder, salt, margarine or butter, butter flavor crisco, white sugar, egg, milk, vanilla, frosting from a jar or your own favorite recipe ( i think the homemade style vanilla flavor from the jar is the best and its quick and easy, sprinkles or what ever you want to put on the frosting

crisco baking sticks butter flavor all-vegetable shortening, granulated sugar, brown sugar, milk, eggs, lightly beaten, vanilla extract, pillsbury best all purpose flour, baking soda, cream of tartar, salt, colored sugar and decors (optional), buttery cream frosting, powdered sugar, crisco baking sticks butter flavor all-vegetable shortening, vanilla extract, milk , or more as needed

half-and-half, flour, vanilla, sugar, butter, crisco shortening

sugar, butter flavor crisco, eggs, light corn syrup or 1/4 cup regular pancake maple syrup, vanilla extract, flour , plus, all-purpose flour, divided, baking powder, baking soda, salt, granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, coconut, cake decorating gel

shortening (i use crisco ), water, confectioner powdered sugar, salt, butter flavoring (colorless perferred), colorless vanilla flavoring (regular will work but icing won tsp be bright white)

white crisco shortening, softened, margarine, softened (can use butter), table cream (can use heavy cream, unwhipped or half and half cream or milk), salt, almond extract, vanilla (or can use 1 tsp almond extract), sugar , sifted (or as needed), drops food coloring (or as needed , you may omit if desired)

flour, crisco shortening, salt, cold water, sugar, flour, cocoa, whole milk, eggs, beaten, salted butter, vanilla, unbeaten egg whites, sugar, light corn syrup, salt, vanilla

butter, at room temperature, crisco shortening, white sugar, egg, vanilla extract, whole milk or half and half (i prefer half and half), flour, cocoa (use the special dark for a richer chocolate), salt, baking soda, marshmallows cut in half, chocolate frosting, butter, melted, cocoa, salt, powdered sugar, milk or half and half

whipping cream, flour, sugar, butter, softened (no subsitutions), shortening (crisco plain is best), vanilla

butter, sugar, eggs, flour, baking soda, buttermilk, vegetable oil (such as crisco oil), butter, coconut, cream cheese, pecans, ground fine, powdered sugar

whole milk, cornstarch, granulated sugar, crisco white vegetable shortening, salted butter, vanilla, lemon extract, salt

unsweetened baking chocolate, vegetable shortening, such as crisco, eggs, sugar, all-purpose flour, baking powder, salt, chopped pecans, vanilla extract, coconut frosting , recipe follows, evaporated milk, sugar, egg yolks, butter (1 stick), fresh or frozen grated coconut, thawed, nuts (pecans, wal or almonds), finely chopped, vanilla extract

granulated sugar, unsalted butter, eggs, oil, vanilla flavoring, all-purpose flour, baking powder, kosher salt, buttermilk, unsalted butter, vanilla flavoring, sugar, peanut butter, all-vegetable shortening, such as crisco, marshmallows, sugar, grape jelly, chopped peanuts, for garnish

all-purpose flour, unsweetened cocoa, baking soda, baking powder, salt, sugar, unsalted butter, room temperature, egg, unsalted butter, at room temperature, vegetable shortening (recommended: crisco ), vanilla extract, powdered sugar , sifted

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.

all-purpose flour, baking soda, vegetable shortening (such as crisco ), sugar, eggs, ripe bananas, buttermilk, pure vanilla extract, black walnut (regular english walnuts may be subbed), butter, softened, dark brown sugar, heavy cream , plus more as necessary, pure vanilla extract, sugar, chopped black walnuts

margarine , such as blue bonnet, at room temperature, plus more to grease pans, two 1-lb boxes confectioners sugar , boxes reserved, eggs, at room temperature, cake flour, plus more to dust pans, vanilla extract, buttercream frosting , recipe follows, white cream decorator frosting , recipe follows, special equipment : cake boards for each tier, butter, at room temperature, sugar, light cream or milk, clear vanilla extract, white vegetable shortening, such as crisco, sugar, salt, clear vanilla extract