34 butter french stick Recipes

eggs, lightly beaten, butter, melted, king arthur unbleached all-purpose flour, garlic salt, dried parsley flakes, onion salt, french-fried onions, crushed, tube (8 oz) refrigerated crescent rolls

eggs, milk, corn flakes, crushed, bread, cut into thirds, butter

potato sticks, french-fried onions, salted peanuts, butter, melted, taco seasoning

toast stick, bread (crust removed ), nutella chocolate hazelnut spread, batter, eggs (lightly beaten ), baking soda, flour, salt, cinnamon, vanilla extract, oil, yogurt , sauce, cocoa powder, whole milk vanilla yogurt (i like old home), milk, sugar, vanilla extract, almond extract, butter

butter, unsweetened chocolate, strong brewed french roast coffee, eggs, sugar, vanilla extract, all-purpose flour, semisweet chocolate morsels, chopped walnuts, non-stick foil

french bread, approximately 3/4 stick) butter, olive oil, tri-tip beef, cut into 2-oz portions, mayonnaise, egg yolks, crab boil seasoning (recommended : old bay), asparagus tips, blanched, lump crabmeat

fish (haddock or flounder), french dressing, onion, small finely chopped, butter (or non stick cooking spray ), lemon, sliced, tartar sauce

refrigerated french bread dough, light stick butter, melted, light brown sugar, ground cinnamon, grated orange rind cooking spray, powdered sugar, orange juice, vanilla extract

light stick butter, garlic cloves, minced, freshly ground black pepper, hot sauce, chopped fresh rosemary, fat-free caesar dressing (such as cardini s), low-sodium worcestershire sauce, fresh lemon juice, unpeeled medium shrimp, flat light beer, thick) slices french bread, lemon wedges

layer 1: 2 cans french style green beans, drained, layer 2: 1 can white corn, drained, layer 3: mix together and spread over vegetables), grated sharp cheddar cheese, chopped onion (optional), carton (16 oz) sour cream, sliced water chestnuts, drained, cream of celery soup, layer 4: combine 1 stick melted butter and 1 stack ritz crackers, crushed. bake at 400 in a 9x13 pan for 40 minutes.

non-stick vegetable oil spray, onions, peeled; each cut vertically into 12 to 14 wedges, salt and freshly ground black pepper to taste, minced garlic, butter or margarine, divided, low-sodium chicken or turkey broth, granulated sugar, red wine vinegar, frozen french-cut green beans, thawed and drained

skinless, boneless chicken breast halves, fresh french breadcrumbs, shredded fresh parmesan cheese, dried oregano, garlic salt, black pepper, fresh lemon juice, cornstarch, egg white, olive oil, minced shallots (about, all-purpose flour, fat-free , less-sodium chicken broth, dry white wine or fat-free, less-sodium chicken broth, fresh lemon juice, light stick butter, chopped fresh sage, salt