623 butter fontina Recipes
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baguette (about 3/4 lb), unsalted butter, melted and9 Morebaguette (about 3/4 lb), unsalted butter, melted, onions, chopped, olive oil, cooked ham, cut into 1/2-inch cubes, eggs, whole milk, salt, freshly grated nutmeg, spinach leaves (about 1 bunch), coarsely chopped, fontina cheese, grated1 hour 15 min, 11 ingredients
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Onion and Fontina Beer Batter Breadolive oil, diced onion and8 Moreolive oil, diced onion, all-purpose flour (about 13 1/2 oz), sugar, baking powder, salt, grated fontina cheese, beer (such as amber ale), butter, melted and divided1 hour 20 min, 10 ingredients
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Italian Fontina and Parmesan Toastssoftened butter, olive oil and3 Moresoftened butter, olive oil, italian semolina bread , cut into 1/2-inch thick slices, freshly grated italian fontina, freshly grated parmesan15 min, 5 ingredients
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Shitake Artichoke And Fontina Fondueshredded fontina cheese, cornstarch, butter and10 Moreshredded fontina cheese, cornstarch, butter, shiitake mushrooms trimmed cleaned and finely chopped, chopped shallots, canned artichoke hearts finely chopped, dry white wine, chicken broth, lemon juice, fresh thyme leaves, chopped fresh chives, salt, freshly ground black pepper13 ingredients
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Mushroom, Spinach, and Fontina Paniniunsalted butter and9 Moreunsalted butter, mixed mushrooms , brushed clean and sliced (mixed wild and cultivated mushrooms), chopped shallots, cognac, chopped fresh tarragon, salt, fresh ground black pepper, crusty country bread (each slice 1/2 inch thick ), very thinly sliced fontina cheese, baby spinach leaves35 min, 10 ingredients
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Asparagus with Fontina and Cream Sauceasparagus, salt, unsalted butter, heavy cream and2 Moreasparagus, salt, unsalted butter, heavy cream, italian fontina cheese, diced, freshly grated parmesan cheese15 min, 6 ingredients
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Mushroom, Pepper, and Fontina Frittataolive oil, sliced onion, sliced green bell pepper and11 Moreolive oil, sliced onion, sliced green bell pepper, sliced mushrooms, garlic clove, minced, eggs, egg whites, low-fat milk, salt, black pepper, chopped fresh basil, butter, tomatoes, halved, fontina cheese, cut into small cubes (about 5 oz)45 min, 14 ingredients
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Ham and Fontina Frittata (Rachael Ray)ham steak , from packaged meats case of market and6 Moreham steak , from packaged meats case of market, turn around the pan ) olive oil, butter, extra large eggs, milk or half-and-half, salt and pepper, danish fontina, shredded30 min, 7 ingredients
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Bull's-Eyes with Mushrooms and Fontinaunsalted butter, shallots, thinly sliced and8 Moreunsalted butter, shallots, thinly sliced, mushrooms, stemmed and thinly sliced, fresh lemon juice, salt and freshly ground pepper, hot paprika, whole wheat bread , with a 2-inch square cut out of each center, eggs, fontina or monterey jack cheese, cut into 8 slices, prepared salsa10 ingredients
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Sweet-Potato, Apple, and Fontina Galetteamaretti (italian almond macaroons; from 4 paper-wrapped ... and7 Moreamaretti (italian almond macaroons; from 4 paper-wrapped bundles), finely ground in a food processor (1/3 cup), italian fontina, coarsely grated (1/2 cup), grated parmigiano-reggiano, black pepper, sweet potatoes (2 medium), unsalted butter, melted and cooled, gala apples (3 medium), salt1 hour 30 min, 8 ingredients
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Chestnut Spoon Bread with Fontina Cheeseunsalted butter and7 Moreunsalted butter, whole peeled roasted chestnuts (from 7.4-oz jar), chopped fresh thyme, whole milk, salt, pasta flour (golden semolina flour), coarsely grated fontina cheese (about 5 oz), eggs, separated8 ingredients
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Chestnut Spoon Bread with Fontina Cheeseunsalted butter and7 Moreunsalted butter, whole peeled roasted chestnuts (from 7.4-oz jar), chopped fresh thyme, whole milk, salt, pasta flour (golden semolina flour), coarsely grated fontina cheese (about 5 oz), eggs , seperated55 min, 8 ingredients
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Prosciutto, Nectarine, and Fontina Panininectarine, pitted and peeled, cut in 1/4 inch slices and6 Morenectarine, pitted and peeled, cut in 1/4 inch slices, rosemary focaccia bread, 1/2 inch thick, unsalted butter, softened, fontina cheese, imported prosciutto, fresh ground black pepper, handful fresh arugula10 min, 7 ingredients
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Orzo Risotto with Swiss Chard and Fontinachicken or vegetable stock or canned low-sodium broth and10 Morechicken or vegetable stock or canned low-sodium broth, water, unsalted butter, orzo (3/4 lb), olive oil, shallot, thinly sliced, red swiss chard, stems trimmed and finely chopped, leaves coarsely chopped, sherry vinegar, imported fontina cheese, cut into 1/4-inch dice (1 cup), freshly grated parmesan cheese (3 oz), salt and freshly ground pepper11 ingredients
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Grilled Corned Beef and Fontina Sandwichesjewish-style rye bread, dijon mustard and4 Morejewish-style rye bread, dijon mustard, corned beef, thinly sliced, fontina cheese, thinly sliced, sweet onion, thinly sliced, butter, divided10 min, 6 ingredients
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