2447 butter flour pastry Recipes

egg yolk, milk, all-purpose flour , for dusting, all-butter puff pastry, thawed, guava paste, mashed (see note ), cream cheese, cut into 6 pieces and chilled, sugar, for sprinkling

frozen pastry shells(not the mini ones ), raw small shrimp, shelled and deveined, other seafood (ie lobster, crab, crawfish, scallops, etc--raw if possible, otherwise, note instructions later about when to add cooked seafood), fresh mushrooms, sliced, green onions or scallions, sliced, garlic, minced, butter, flour, white wine or chicken stock, juice from 1 small, or 1/2 large, lemon, fresh dill, chopped, hot sauce (chipotle tabasco, if you have it), salt and pepper

cold butter, flour, active dry yeast (not rapid rise), milk, heated to about 110 f, eggs, at room temperature, salt, sugar, all-purpose flour, butter (divided in half ), brown sugar (divided in half ), cinnamon (divided in half ), flour (divided in half ), pecans (finely chopped, divided in half ), egg, beaten, water, powdered sugar (add more if icing is too thin), milk (add more if icing is too thick), vanilla

margarine or 1/2 cup butter, flour, water, water, margarine or 1/2 cup butter, flour, eggs, almond extract, powdered sugar, butter, almond extract, milk , to thin glaze

king arthur unbleached all-purpose flour, salt, cold butter, cubed, ice water, king arthur unbleached all-purpose flour, salt, cold butter, cubed, ice water

whole wheat flour, pastry flour, baking powder, salt, vegetable oil, peanut butter, honey, plain yogurt, peanut butter

butter beans, water, white sugar, all-purpose flour, butter, melted and cooled, vanilla extract, salt, eggs, lightly beaten, ground nutmeg, ground cinnamon, half-and-half cream, recipe pastry for a 9 inch single crust pie

egg, slightly beaten, corn syrup, lemon juice (fresh ), vanilla, brown sugar, flour, melted butter, blueberries, pastry dough

all-purpose flour, salt, unsalted butter, cold, vegetable shortening, chilled

dry yeast, lukewarm water, sugar, milk, sugar, salt, butter, flour, eggs, slightly beaten, butter, sugar, cinnamon, salt

unsalted butter, flour, heavy cream, shrimp, 41 to 50 peel and deveined, thyme, minced fresh chives, salt, white pepper, pepperidge farm frozen puff pastry shells, beaten egg, water

puff pastry shells, thawed and baked according to directions on package, raw scallops, shrimp, cook, peel and devein, crabmeat , picked over, butter, flour, salt, cream, milk, paprika, worcestershire sauce, red pepper, sherry wine , to taste

whole chicken breast, butter, flour, milk, low fat is fine, salt , to taste, fresh ground pepper , to taste, cinnamon, seeded raisins, sheets phyllo phyllo pastry, oil

all-purpose flour, whole wheat flour , pastry variety, baking soda, table salt, brown sugar, chunky peanut butter , with salt, unsalted butter, melted and cooled, egg, vanilla extract, chocolate-covered peanuts

firm pears (peeled, cored, and cut in halves), lemon juice, flour, sugar (original recipe called for 1 cup!), salt, cinnamon, nutmeg (freshly grated ), butter, flour, salt, shortening, extra-sharp cheddar cheese (shredded ), cold water

flour, salt, baking powder, butter, cut into small pieces, margarine, cold water, pork, cubed, veal, cubed, beef, cubed, boneless chicken, cubed, salt, fresh ground pepper, nutmeg, cinnamon, flour, water, sherry wine

flour, salt, sugar, unsalted butter, chilled and cut into 1/4 inch cubes, shortening (8 tsp), ice water

all-purpose flour, sugar, very cold butter, preferably unsalted cut in small pieces (i put the butter in the freezer for 10 minutes), egg yolks, very cold ice water (i let ice sit in a cup for 10 minutes)