1933 butter flour biscuits Recipes

water (add more later if needed), oil, eggs, peanut butter, vanilla, flour, cornmeal, oats

whole wheat flour, rolled oats, baking powder, reduced-fat milk, peanut butter (use natural, not sweetened ), molasses

flour, baking powder, baking soda, salt, crisco, coconut oil or 1/2 cup butter, buttermilk (i use powder and 3/4 cup water)

flour, baking powder, cream of tartar, baking soda, salt, sugar, shortening, unsalted butter, buttermilk

flour, salt , a pinch or two, heaping tbsp. baking powder, butter, milk , nearly 1 cup

flour, vanilla custard powder, salt, butter, egg, separated, caster sugar, sugar, baking powder, ice water

butter, cubed, king arthur unbleached all-purpose flour, baking powder, sugar, salt, milk

icing sugar, egg, almond essence, almonds, butter, flour, baking powder

flour, baking powder, sugar, salt, cream of tartar, butter, softened, buttermilk , sour milk or 1 cup milk

blue cheese, crumbled, soft butter, flour, chopped nuts, chopped nuts, for rolling

sweet potato, cooked and mashed smooth, butter, flour, baking powder, salt, baking soda, cinnamon, brown sugar, buttermilk

butter, icing sugar, cornflour, egg yolks, enough flour to make soft biscuit dough, essence ,any will do

all-purpose flour, baking powder, salt, shortening, peanut butter, whole milk

organic unbleached flour, all natural-style peanut butter (chunky or smooth), organic rice milk

bone-in skin-on chicken breasts, onions, 1 cut in half, 2 chopped, divided, bay leaves, extra virgin olive oil , evoo, button mushroom, chopped, carrots, chopped, celery ribs, chopped, parsnips, peeled and chopped, salt & fresh ground pepper, butter, flour, white wine, milk, chicken stock , reserved, fresh tarragon , leaves picked and chopped, dijon mustard, frozen peas, self-rising flour, baking powder, sugar, vegetable shortening (i use crisco ), grated cheddar cheese (sharp), buttermilk

butter (no substitutes), all-purpose flour, baking powder, granulated sugar, salt, milk