149 butter flavor crisco all Recipes
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granulated sugar, butter flavor crisco (or 1 stick), eggs and9 Moregranulated sugar, butter flavor crisco (or 1 stick), eggs, light corn syrup or 1/4 cup regular pancake syrup, vanilla, all-purpose flour , plus, all-purpose flour, divided, baking powder, baking soda, salt, peppermint extract20 min, 12 ingredients
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sugar, all-purpose flour, butter flavor crisco and13 Moresugar, all-purpose flour, butter flavor crisco, chopped walnuts, butter flavor crisco, sugar, vanilla extract, eggs, all-purpose flour, baking soda, salt, sour cream, cherry pie filling, milk, powdered sugar, vanilla extract1 hour 25 min, 16 ingredients
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crisco baking sticks butter flavor all-vegetable shorteni... and16 Morecrisco baking sticks butter flavor all-vegetable shortening, granulated sugar, brown sugar, milk, eggs, lightly beaten, vanilla extract, pillsbury best all purpose flour, baking soda, cream of tartar, salt, colored sugar and decors (optional), buttery cream frosting, powdered sugar, crisco baking sticks butter flavor all-vegetable shortening, vanilla extract, milk , or more as needed17 ingredients
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almond paste, sugar, almond extract and9 Morealmond paste, sugar, almond extract, margarine or 3/4 cup butter, room temp, eggs, all-purpose flour , sifted, salt, apricot preserves (pressed into a coarse sieve to remove any large pieces of fruit), semisweet chocolate, vegetable shortening (butter flavored crisco preferably)1 hour 10 min, 12 ingredients
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coke, divided and17 Morecoke, divided, unsalted butter, divided, at room temp (2 sticks, each 4 oz), semisweet chocolate, marshmallow (measure these by volume, not weight), butter flavor crisco, canola oil, vanilla extract, divided, granulated sugar, eggs, low-fat milk, dry buttermilk, baking soda, baking powder, salt, white lily all-purpose flour, unsweetened dark chocolate cocoa powder, divided, chocolate syrup (i used fox s u-bet), powdered sugar2 hour 40 min, 18 ingredients
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sugar, butter flavor crisco, eggs and15 Moresugar, butter flavor crisco, eggs, light corn syrup or 1/4 cup regular pancake maple syrup, vanilla extract, flour , plus, all-purpose flour, divided, baking powder, baking soda, salt, granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, coconut, cake decorating gel30 min, 18 ingredients
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Layered Banana & Oat Barslight brown sugar, butter flavor crisco, eggs and11 Morelight brown sugar, butter flavor crisco, eggs, vanilla extract, all-purpose flour, baking soda, salt, quick oats or 3 cups old fashioned oats, uncooked, sweetened condensed milk, ripe bananas, sliced, butter flavor crisco, sugar, vanilla extract, salt40 min, 14 ingredients
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Louisiana Jam Cakemargarine or 1 cup butter flavor crisco, sugar, eggs and14 Moremargarine or 1 cup butter flavor crisco, sugar, eggs, jam, flavor of your choice, but red plum works best, strawberry preserves, all-purpose flour, baking soda, ground cinnamon, allspice, buttermilk, chopped nuts (optional), cream cheese, powdered sugar, maple flavoring, milk, milk , for desired consistency55 min, 17 ingredients
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Chocolate Peanut Butter Cup Cookiessemi-sweet chocolate chips and12 Moresemi-sweet chocolate chips, unsweetened baking chocolate (squares), sugar, all-vegetable crisco butter flavor shortening, eggs, salt, vanilla, all-purpose flour , plus, all-purpose flour, baking soda, chopped peanuts, peanut butter cups, unwrapped, peanut butter chips50 min, 13 ingredients
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Tam Hodge's Famous Tamolasses Cookiesshortening (recommended -- butter flavored crisco) and10 Moreshortening (recommended -- butter flavored crisco), light brown sugar , packed, molasses (recommended -- brer rabbit full flavor ), egg, all-purpose flour (plus 1 a 2 tbsp depending if the dough is too sticky after final mixture), baking soda, ground cinnamon (or more to taste), salt, ground ginger, turbinado sugar (raw sugar, can substitute white sugar)20 min, 11 ingredients
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Coffee Chocolate Chip Cookie Mix in a Jarbrown sugar, granulated sugar, semi-sweet chocolate chips and8 Morebrown sugar, granulated sugar, semi-sweet chocolate chips, all-purpose flour, salt, baking soda, instant coffee, egg, vanilla, margarine or 1 cup butter or 1 cup butter flavor crisco, water15 min, 11 ingredients
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Figgy Pecan Cakesugar, shortening (butter flavored crisco works best) and9 Moresugar, shortening (butter flavored crisco works best), eggs, beaten, fig preserves, milk, baking soda, nutmeg, cinnamon, allspice, all-purpose flour, pecans, chopped1 hour 20 min, 11 ingredients
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Biscuits a la Francesbaking powder, butter flavor crisco, flour , all purpose and2 Morebaking powder, butter flavor crisco, flour , all purpose, milk, salt50 min, 5 ingredients
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Chocolate Chip Cookiesbrown sugar, white sugar, salt, butter flavor crisco and6 Morebrown sugar, white sugar, salt, butter flavor crisco, vanilla, eggs, baking powder, all-purpose flour, semi-sweet chocolate chips, chopped walnuts (optional)23 min, 10 ingredients
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Valentine Sugar Cookiesmakes 3-4 dozen cookies and19 Moremakes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.9 min, 20 ingredients
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Cherry Swirl Coffee Cakemilk and11 Moremilk, butter flavor crisco , sticks or 1/2 cup crisco butter flavor shortening, granulated sugar, salt, active dry yeast, all-purpose flour, divided, eggs, vanilla extract, cherry preserves, divided, powdered sugar, milk, sliced almonds32 min, 12 ingredients
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