339690 butter escarole green goddess dressing Recipes

green beans, trimmed, coarsely chopped fresh flat-leaf parsley, mayonnaise, sour cream, red wine vinegar, fresh lemon juice, anchovy paste, salt, black pepper

green beans, trimmed, cooked small (2-inch) boiling potatoes, cooled to room temperature and quartered, mayonnaise, tarragon vinegar or white-wine vinegar, scallions, chopped, flat anchovy fillets, chopped , or 2 tsp anchovy paste, chopped fresh flat-leaf parsley, chopped fresh tarragon, salt, black pepper

asparagus, rinsed, skinned red potatoes (about 1 1/2 in. wide), scrubbed, firm-ripe papaya (about 1 lb.), peeled and seeded, salad mix (about 4 oz.), rinsed and crisped, calamata olives, pitted, green onion dressing, salt

butter, chopped green bell pepper, scallions, chopped (white and light green parts ), garlic clove, minced, chicken broth (or vegetable broth), pepper, instant brown rice, salt , as needed to taste

butter, french green beans, red bell pepper , cut into thin strips, shallots, sliced, garlic cloves, minced, salt, ground red pepper

mayonnaise (can sub lowfat), sour cream (can sub low-nonfat), chopped fresh cilantro, chopped garlic chives or 1/2 cup green onion, including tops, lemon juice or 2 tbsp wine vinegar, minced fresh garlic, salt, cracked black pepper or 1/8 tsp ground pepper, onion powder, poultry seasoning, dried basil, cayenne pepper (to taste) or 1 pinch couple dashes hot sauce (to taste)

boneless skinless chicken breasts (cut into halves or thirds ), artichoke hearts, drained and cut into 1/2 inch pieces, sun-dried tomatoes , cut into 1/2 inch pieces, goddess dressing (or use good quality creamy italian or caesar dressing), water

mayonnaise, sour cream, chopped green pepper, fresh parsley sprigs, anchovy fillets, lemon juice, green onion tops, coarsely chopped, garlic clove, peeled, pepper, worcestershire sauce

mayonnaise, sour cream, chopped fresh chives, chopped green onion, garlic, peeled, tarragon vinegar, chopped fresh tarragon, white sugar, worcestershire sauce

butter, scallions, chopped, spinach, thawed and drained, cream cheese, anchovy paste, dried tarragon, dried thyme, lemon juice, lemon pepper seasoning, sour cream

lemon, baby artichokes (about 18), olive oil, garlic cloves, thinly sliced, dried herbes de provence, canned vegetable broth, dry white wine, fresh crimini mushrooms, quartered, oven-dried tomatoes, green-olive dressing, lemon slices

green tomato, coarsely chopped, fresh jalapeno peppers or 1 chili pepper, garlic, peeled and crushed, scallions, green and white parts,cut into litre-inch lengths, water, chopped fresh cilantro leaves, vegetable oil, salt, fresh lime juice

green onions, extra virgin olive oil, apple cider vinegar, honey, jalapeno pepper, diced, pepper , to taste, salt , to taste, cilantro (optional)

green onions , cut into 1-inch pieces, vegetable oil, red wine vinegar, sugar, worcestershire sauce, dry mustard

green onions, seasoned rice vinegar, dry white wine, dijon mustard, salad oil, chopped parsley, chopped fresh mint leaves, chopped fresh basil leaves, white pepper

butter, melted, green tomatoes, chopped, brown sugar , packed (either light or dark), quick-cooking tapioca, all-purpose flour, fresh lemon juice, cinnamon, raisins, chopped, salt, ground nutmeg, blanched almond, all-purpose flour, granulated sugar, baking powder, butter, melted, light cream

butter, diced green chili s, drained, chopped onion, cream of chicken soup, cubed chicken or turkey, cooked, garlic, minced, milk, shredded cheddar cheese, sliced olives, sour cream, tortillas

mayonnaise, light sour cream, green bell pepper, flat leaf parsley, anchovies, lemon juice, green onions, garlic clove, worcestershire sauce, black pepper