1748 butter emerill lagasse Recipes

water, clam juice, white wine, shallots , cut into quarters lengthwise plus 2 tbsp, minced, garlic, thyme, rosemary, parsley sprigs, chives, chopped, tarragon, leaves chopped, lemon juice, lemon zest, salt, white pepper, unsalted butter, steamer clams , scrubbed well under cold running water, crusty baguette , for serving

golden delicious apples, peeled, cored , and cut into 1/2-inch pieces, apple cider, light brown sugar, cinnamon sticks, ground allspice, all-purpose flour, sugar, eggs, beaten, whole milk, vanilla extract, salt, melted unsalted butter, ricotta cheese, cream cheese, softened, egg, sugar, lemon , zest finely grated, ground cinnamon, sugar, sour cream , for serving, sugar, for garnish , optional

softened unsalted butter, grated parmigiano-reggiano, minced parsley leaves, lemon juice, minced garlic, minced fresh chives, hot sauce , optional, salt, cayenne pepper, shucked oysters , half of each shell reserved and washed

shrimp, peeled and deveined, mango, peeled and cut into 12 1-inch chunks, red pepper , cut into 12 slices, lime , cut into 8 pieces- quartered then halved, red onion, cut into 8 pieces, olive oil, salt and pepper, softened, unsalted butter, ground cumin, chopped cilantro, chopped jalapeno

unsalted butter, at room temperature, minced parsley, lemon juice, minced garlic, hot pepper sauce, salt, freshly ground black pepper, oysters in their shells, washed

ricotta cheese, well drained and crumbled, crumbled gorgonzola or other creamy blue cheese, chopped parsley, roasted garlic paste, salt, freshly ground black pepper, sheets fresh spinach pasta, cornmeal, unsalted butter, roughly chopped walnuts, chopped fresh parsley, chopped fresh tarragon, heavy cream, fresh lemon juice, grated parmesan, plus more for topping if desired

frog legs, all-purpose flour, essence , recipe follows, unsalted butter, minced shallots, minced garlic, chopped fresh tomatoes, peeled and seeded, salt , to taste, freshly ground black pepper , to taste, dry white wine, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

unsalted butter, at room temperature, chopped shallots, crumbled creamy blue cheese , such as maytag blue, chopped fresh parsley, new york strip steaks, salt and freshly ground black pepper, french fries , recipe follows, baking potatoes , like russets, about 2 lb, peeled and cut into matchstick slices 1/4-inch thick, canola oil, fry frying, salt

rib-eye steaks, kosher salt, ground black pepper, olive oil, unsalted butter, room temperature, chopped fresh rosemary leaves, minced shallots, iodized salt, ground white pepper

soft-shell crabs, cleaned and patted dry, salt and freshly ground black pepper, flour, extra-virgin olive oil, garlic, sliced, capers, drained, white wine, butter, few chive blades, chopped, essence, for garnish , recipe follows

olive oil, rainbow trout , gutted, head on, pin bones removed, flour , for dredging, butter, cut into small cubes, lemons, 1 split and 1 supremed (segments cut free of skin and pith), capers, rinsed, chopped parsley, cubes toasted white bread, salt and pepper

butternut squash , about 2 lb, halved lengthwise, seeds and fibers removed, olive oil, salt, white pepper, chopped fresh oregano, chopped fresh sage, ground nutmeg, all-purpose flour , plus more as needed, unsalted butter, minced shallots, balsamic vinegar, chiffonade fresh sage, salt, freshly ground black pepper, chopped parsley, chopped chives, shaved parmesan

flour, essence , recipe follows, soft-shell crabs, cleaned and rinsed gently in cool water, vegetable oil, butter, sliced almonds, worcestershire sauce, lemon juice, chopped fresh parsley leaves, chopped green onions, green part only, salt, freshly ground black pepper, heavy cream, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

butternut squash puree (*needs to be very tight), mascarpone cheese, salt and freshly ground white pepper, sheets fresh egg pasta, each sheet cut into 6 rectangles, roasted pecans, chopped, butter, fresh sage leaves, freshly grated parmigiano-reggiano

cooked dungeness crabs , 1 1/2 to 2 lb each, unsalted butter, minced garlic, fresh lemon juice, salt, worcestershire sauce, red pepper flakes, freshly ground black pepper, chopped fresh parsley, chopped green onions, garnish

olive oil, essence , recipe follows, rib eye steaks, green bell peppers, cut into 1/4-inch thick rings, stems , cores and seeds discarded, flour, masa harina, eggs, milk, vegetable oil, for frying, maitre d hotel butter, sliced , recipe follows, chopped parsley, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, unsalted butter, at room temperature, minced fresh parsley, fresh lemon juice, salt, freshly ground black pepper

live lobsters, peeled and diced jerusalem artichokes, heavy cream, unsalted butter, salt, ground white pepper, asparagus spears (pencil thick), lemon zest, lemon juice, chopped fresh tarragon leaves, plus sprigs, for garnish, olive oil