11006 butter egg yolks Recipes

butter (or shortening for cookies that won tsp spread quite as much), sugar, egg yolks (or 3 whole eggs), all-purpose flour, baking soda, cream of tartar, vanilla extract, lemon extract, orange extract

butter, softened, shortening, sugar, egg, vanilla extract, all-purpose flour, salt, egg yolk, water, assorted colors of paste food coloring

field mushrooms, olive oil, eggs, vinegar, english muffins, butter, egg yolks, water, butter, softened, salt, cayenne pepper, lemon juice, cream

butter, canadian bacon or 8 slices ham, holland rusks or 8 english muffins, butter, onion, finely chopped, garlic, finely chopped, scallion, finely chopped, boiled ham, finely chopped, mushroom, finely chopped, all-purpose flour, worcestershire sauce, beef stock, red wine, thyme leaves, bay leaf, fresh parsley, finely chopped, salt and black pepper, water, vinegar, eggs, butter, egg yolks, red wine vinegar, cayenne pepper, salt, water

ham, fried, toast or 4 english muffins, eggs, poached, hollandaise sauce, butter, egg yolks, lemon juice, salt, drop tabasco sauce (or a few grains cayenne)

tomatoes, olive oil, for drizzling, thyme leaves, rock salt, fresh ground black pepper, butter, egg yolks, water, lemon juice, white wine vinegar, whole eggs, muffins, bacon

butter, egg yolks, egg white, white sugar, water, white sugar, water, cinnamon stick, lemon peel

active dry yeast, sugar, divided, warm milk (110o to 115o), king arthur unbleached all-purpose flour, salt, butter, egg yolks, half-and-half cream , heated to lukewarm, chopped nuts for garnish, sugar, milk, vanilla extract

butter, egg yolks, lemon juice, sugar, lemon , rind of, grated, vanilla, flour

butter, softened, light brown sugar, creamy peanut butter, egg yolk, pure vanilla extract, all-purpose flour, salt, unsalted dry roasted peanuts, finely chopped, strawberry preserves or 2/3 cup jam

english muffin, halved (with your fingers or a fork for more crannies), egg yolks, butter (or condiments of your choice), water (with vinegar added if you wish), salt, pepper

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

butter, egg yolk, flour, brown sugar, vanilla, butter, powdered sugar, vanilla, heavy cream

water, distilled vinegar, divided, eggs, unsalted butter, canadian bacon, plain english muffins, split, hollandaise sauce , recipe follows, chopped fresh chives or finely chopped fresh flat-leaf parsley leaves, hollandaise sauce, unsalted butter, egg yolks, cold water, strained freshly squeezed lemon juice , plus more as needed, kosher salt, freshly ground white pepper or a pinch of cayenne pepper

unsalted butter, egg yolks, freshly ground black pepper, minced and seeded canned chipotles in adobo sauce, fresh lemon juice, kosher salt, vinegar, very fresh large eggs, croissants, sliced in 1/2, prosciutto

unsalted butter, egg yolks, water, fresh lemon juice, salt, sauce from a can chipotles in adobo, dried oregano, paprika, canadian bacon, homemade or store-bought white corn arepas, white vinegar, eggs, chopped flat-leaf parsley leaves, for garnish

cake, all-purpose flour, plus more for pans, sugar, cocoa powder, baking soda, baking powder, kosher salt, buttermilk , shaken, vegetable oil, extra-large eggs, at room temperature, pure vanilla extract, hot coffee, semisweet chocolate (recommended ( callebaut), unsalted butter, at room temperature, extra-large egg yolk, at room temperature, pure vanilla extract, powdered sugar , sifted, instant coffee powder

active dry yeast (1 1/4 oz envelope), sugar, water, skim milk, butter, melted, canola oil, orange zest, chopped, salt, egg yolks, lightly beaten, all-purpose flour, sun-dried cranberries, pecans, chopped