3458 butter egg white cookies Recipes

unsweetened chocolate, chopped, semisweet chocolate chips, butter, eggs, white sugar, vanilla extract, all-purpose flour, unsweetened cocoa powder, baking powder, salt, semisweet chocolate chips

unsweetened chocolate, semisweet chocolate chips, butter, eggs, white sugar, ground espresso beans, all-purpose flour, baking powder, chopped walnuts

butter or 1 cup margarine, room temperature, sugar, eggs, room temperature, vanilla, salt, flour, powdered sugar, water, vegetable oil, vanilla extract, lemon juice, unsweetened cocoa powder

oreo cookies, finely crushed or 12 reduced-fat oreo cookies, butter, melted, white chocolate baking squares, divided , baker s brand, philadelphia cream cheese, softened or 2 (8 oz) packages philadelphia neufchatel cheese, sugar, vanilla, eggs or 2 egg whites, red raspberry preserves

ap flour, baking powder, salt, sugar, butter or margarine, softened, milk, vanilla, egg whites, crushed chocolate sandwich cookies (about 10 cookies) plus additional for garnish, prepared vanilla frosting

cookies, moist supreme dark chocolate cake mix, melted butter, egg, slightly beaten, fluffy white frosting (it must be the whipped fluffy kind), top cookie chocolate frosting, powdered sugar, melted butter, more of cocoa (depending on how chocolate-y you like it), vanilla extract, half-and-half , to make it spreadable

cookies, all-purpose flour, baking powder, baking soda, salt, unsalted butter, granulated sugar, light-brown sugar, glucose, egg, dried blueberries, milk crumbs, milk crumbs makes enough for 14 cookies, nonfat milk powder, all-purpose flour, cornstarch, sugar, salt, unsalted butter, melted, white chocolate, melted

butter softened, creamy peanut butter, brown sugar, eggs, egg white, sour cream, vanilla extract, coffee extract, bread flour (i used all purpose), baking soda (yes tbsp), salt, sweetened flaked coconut, semi-sweet chocolate morsels, semi sweet chocolate morsels, peanut butter morsels, dozen cookies

bittersweet chocolate (do not exceed 61% cacao), chopped, fresh cherries, pitted, halved, cherry preserves, almond extract, nonstick vegetable oil spray, chocolate wafer cookies (about 25 wafers), coarsely broken, sugar, salt, unsalted butter, melted, water, unflavored gelatin, heavy whipping cream, divided, high-quality white chocolate (such as lindt or perugina), chopped, coarsely chopped pitted fresh cherries (about 9 oz), egg whites, room temperature, almond extract, salt, sugar, even easier : use a purchased chocolate cookie crust.

cake flour , sifted, baking powder, salt, butter, at room temperature, sugar, milk, vanilla, egg whites, oreo cookies, crushed, powdered sugar, milk, vanilla, crushed oreo cookies

cookie dough, flour, salt, softened butter , alternate, sugar, eggs, vanilla extract , alternate, almond extract, baking soda, sour cream , alternate, milk, softened butter, powdered sugar, egg whites, vanilla extract

vegetable shortening, butter, egg white, honey, all-purpose flour, garlic powder, cheddar cheese , fine grate, sesame seeds (optional)

butter, softened, white sugar, flour, baking soda, salt, egg, vanilla extract, rum extract, lemon peel, sweetened coconut flakes, pineapple tidbits in juice , 1/3 of liquid in can set aside

eggs, butter or lard, sugar, soda, cream of tartar, nutmeg, flour

cookies, cake flour, all-purpose flour, baking powder, butter, room temperature, sugar, eggs, milk, vanilla extract, boiling water, sugar, bittersweet chocolate, melted

white sugar, powdered sugar, butter, softened, vegetable oil, eggs, vanilla extract, almond extract, flour, baking soda, cream of tartar, salt

white chocolate icicle cookies, sugar, butter, softened, milk, vanilla, egg, white baking chips, melted and cooled, flour, baking powder, salt, white glaze, powdered sugar, milk, almond extract , white edible glitter or decorating sugar (optional), mix sugar , butter, milk, vanilla, egg and melted chips in a large bowl with a spoon until creamy. stir in flour, baking powder and salt. cover and refrigerate at least 4 hours until chilled. heat oven to 375 degrees. for each cookie, divide 1 round tsp of dough in half. roll each half into a 5 inch rope, tapering the ends. twist the ropes together. place 2 inches apart on ungreased cookie sheet., hang icicles , poke a hole in the top of each cookie with a toothpick. bake 5 to 7 minutes or until set and very light brown. cool 2 minutes. remove from cookie sheet to a wire rack. cool completely. brush with white glaze (mix all glaze ingredients until smooth or of desired brushing consistency. add more milk, a few drops at a time if necessary) and sprinkle with glitter or sugar. thread string through the hole in each cookie to hang if desired.

eggs, sugar, almond paste, vanilla, salt, egg whites , whipped, melted butter, scant 1/2 cup (2 oz) flour, white wine, egg yolks, sugar, sheets gelatin , bloomed in water, gingerbread spice, zest of 1 orange, white nougat, melted, white chocolate, melted, rum, cream, pears, peeled, halved, and cored, pear juice, honey, red wine, star anise, cinnamon, flour, baking powder, ground ginger, ground nutmeg, ground cinnamon, shortening, melted and slightly cooled, molasses, turbinado sugar, water, egg, vanilla extract