935 butter cupcakes cream Recipes

apple cupcakes, cupcakes / 350 degree oven, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, rinse and core the apples. place them on an ovenproof pan or baking sheet and bake for 30-40 minutes until soft. remove the apples from the oven, let cool slightly, then remove peel and mush the apple with the back of a fork. measure out 1 cup of apple mush and set aside to cool., combine flour , sugar, ginger, cinnamon, nutmeg, baking soda and salt in a medium-sized bowl and whisk to combine. crack the eggs into a separate medium-sized bowl and beat with a fork to break up. add the oil, apple juice, vanilla and cooled apple mush and mix to combine. combine the wet and dry ingredients until all ingredients come together., scoop into cupcake papers about 3/4 full so cupcakes will have a significant dome. bake at 350 degrees for 20-22 minutes, rotating the pan after 15 minutes, until a toothpick comes out clean., cream cheese filling, butter, philly cream cheese, powdered sugar, vanilla, bring the butter to room temperature by letting it sit out for 1 or two hours. then beat the butter vigorously with an electric mixer. scrape the bowl and add the cream cheese and beat until combined. add the sifted powdered sugar and vanilla. beat until smooth., thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt, bring the butter , brown sugar, corn syrup and sweetened condensed milk to a boil over medium-high heat. with a wooden spoon, stir together and then slowly add the heavy cream. continue to stir for about 20 minutes until the caramel has reached 248 degrees. it is important to continuously stir the mixture and to allow it to reach this temperature., heat and stir in the vanilla and salt. transfer to a bowl and continue to stir for two to three minutes, allowing the caramel to cool slightly.

unsalted butter, sugar, vanilla, eggs, all-purpose flour, cornstarch, baking powder, baking soda, salt, buttermilk, at room temperature, milk, egg yolks, sugar, cornstarch, vanilla extract, unsalted butter, heavy cream , whipped, heavy cream, corn syrup, chopped bittersweet chocolate, unsalted butter

sugar, creamy peanut butter, unsalted butter, at room temperature, vanilla extract, all-purpose flour, unsweetened cocoa powder, baking soda, salt, sour cream, milk, vanilla extract, unsalted butter, at room temperature, sugar, eggs, cream cheese, at room temperature, unsalted butter, softened, creamy peanut butter, sugar

yellow cake mix, sour cream, eggs, butter, melted (5 1/3 tbsp.), milk, jelly or 1 cup jam, your favorite flavor, butter, softened, cream cheese, softened, creamy peanut butter, powdered sugar, peanut butter chips or chocolate chips or reese s pieces, for garnish

semisweet chocolate morsels, butter, softened, light brown sugar, eggs, all-purpose flour, baking soda, salt, sour cream, water, vanilla extract, browned butter-cinnamon-cream cheese frosting, garnishes: chocolate curls , white candy sprinkles

graham crackers, melted butter, sugar, cream cheese, eggs, sugar, vanilla, sour cream, sugar, frozen berries, cornstarch

chocolate cupcakes, cream filling, ganache (recipe follows or other fudgy chocolate icing), butter, granulated sugar, unsweetened cocoa, heavy cream, eggs, all purpose flour, baking powder, salt, baking soda, water, preheat oven to 350 degrees. grease 2 10 by 3 by 9-inch cake pans or cupcake molds. cream butter and sugar. add cocoa and cream. add eggs, 1 at a time, creaming well after each addition. sift together dry ingredients. on first speed, add dry ingredients in three stages, alternating with water, beginning and ending with dry. mix only until well blended- do not overmix. pour into prepared pans and bake 35 to 45 minutes or until done. cool in pan before turning out., semisweet or bittersweet chocolate, heavy cream

cupcakes, flour, baking powder, salt, baking soda, butter softened, sugar, brown sugar, eggs, molasses, vanilla, buttermilk, cream soda ( not diet ), toffee pieces divided, brown butter frosting, butter divided, powder sugar, vanilla, nutmeg, salt, buttermilk

cream cheese, softened, sugar, egg, salt, chocolate chips, peanut butter chips (or just use more chocolate if you want), cupcakes, all-purpose flour, sugar, baking cocoa, baking soda, salt, water, vegetable oil, white vinegar, vanilla

graham cracker crumbs, melted butter, sugar, cream cheese, at room temperature, sugar, salt, egg, fresh blueberries, all-purpose flour, salt, baking soda, unsalted butter, at room temperature, sugar, eggs, sour cream, vanilla extract, white fondant, black fondant, beaten egg white, lightened cream cheese frosting , recipe follows, cream cheese, at room temperature, butter, at room temperature, sugar, blue food coloring, as needed, heavy whipping cream, vanilla extract

flour, cocoa powder, baking powder, salt, butter,softened, sugar, eggs, sour cream 1/2c milk, vanilla, vanilla cream cheese frosting, softened cream cheese, softened butter, sour cream, vanilla extract, sugar

irish stout (recommended : guinness), unsalted butter, dutch-processed cocoa powder, dark brown sugar, sour cream, eggs, vanilla extract, all-purpose flour, baking soda, irish liqueur frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, irish cream liqueur (recommended : baileys), sugar

sugar, shortening, baking soda, tomato soup, flour, salt, baking powder, ground cinnamon, ground nutmeg, nuts, chopped (optional), raisins (optional), cream cheese, sugar, cream cheese frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., cream cheese, room temperature, unsalted butter, room temperature, salt, sugar

granulated sugar, strawberry gelatin, salted butter, cream cheese, eggs, pure vanilla extract, cake flour, baking powder, milk, sweetened strawberries (purchased frozen, but thawed for recipe), salted butter, strawberry cream cheese, sugar, strawberry extract, strawberries, granulated sugar

unsalted butter, light brown sugar, granulated sugar, whole egg, ripe banana puree, cake flour, baking powder, baking soda, ground cinnamon, salt, chocolate toffee candy bar bits, buttermilk, prepared dulce de leche (available at latin-american grocery stores), chocolate toffee candy bar bits, butter, softened, cream cheese, powdered sugar, vanilla extract, prepared dulce de leche (available at latin-american grocery stores), freeze-dried chocolate chip ice cream (recommended : astronaut foods), chocolate chips

sugar, unsalted butter, at room temperature, baking chocolate, melted, whole eggs, vanilla extract, all-purpose flour, baking powder, salt, half-and-half, semisweet chocolate chips, heavy cream, unsalted butter, heavy cream, half-and-half, instant chocolate pudding mix

cake flour, baking powder, salt , plus, salt, sugar, divided, vegetable oil, eggs, separated, cream sherry, frozen apple juice concentrate, thawed, cream of tartar, granny smith apples, peeled, cored, and cut into 1/2-inch chunks, water, sugar, unsweetened butter, heavy cream, jamaican dark rum, sweetened condensed milk

brown sugar, crushed gingersnaps, unsalted butter, melted, cream cheese, room temperature, sugar, eggs, sour cream, zest from 4 small lemon (approximately 2 tbsp), ground ginger, poppy seeds, heavy whipping cream, sugar, ground ginger, colored crystal sugar (optional), gingersnap cookie (optional)