667 butter crisco sugar Recipes

chunky peanut butter, butter flavor crisco, brown sugar (firmly packed), milk, vanilla, egg, all-purpose flour, salt, baking soda

flour, baking powder, salt, margarine or butter, butter flavor crisco, white sugar, egg, milk, vanilla, frosting from a jar or your own favorite recipe ( i think the homemade style vanilla flavor from the jar is the best and its quick and easy, sprinkles or what ever you want to put on the frosting

flour, shortening (such as crisco ), salt, ice cold water, johnathan apples, peeled and cored, sugar, butter, cinnamon, sugar, water, butter

flour, sugar, margarine or 1/2 cup butter, crisco shortening, cocoa, cold water, buttermilk, vanilla, cinnamon, salt, baking soda, eggs, margarine or 1/2 cup butter, cocoa, milk, vanilla, powdered sugar

all-purpose flour, granulated sugar, baking powder, salt, egg, milk, crisco vegetable oil, vanilla extract, granulated sugar, all-purpose flour, creamy peanut butter, salt

shortening (crisco is good ), white sugar, brown sugar, smooth peanut butter, egg, milk, flour , sifted before measuring, baking soda, salt, semi-sweet chocolate chips (1 6-oz package)

cake, devils food cake mix, eggs , oil, etc as directed on package, milk, flour, salt, butter, crisco shortening, sugar, chocolate icing, butter, chocolate chips, karo syrup (light ), prepare cake mix in 2 layers and let cool. spread white filling between each layer but not on top. pour chocolate icing over top and spread with a knife around all edges. keep in refrigerator.

peanut butter, cream cheese, powdered sugar, vanilla, nestle semi-sweet chocolate chips, crisco shortening

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.

shortening or 1 cup crisco, granulated sugar, brown sugar, eggs, vanilla, peanut butter, enriched flour, baking soda, salt

semi-sweet chocolate chips, unsweetened baking chocolate (squares), sugar, all-vegetable crisco butter flavor shortening, eggs, salt, vanilla, all-purpose flour , plus, all-purpose flour, baking soda, chopped peanuts, peanut butter cups, unwrapped, peanut butter chips

eggs, granulated sugar, shortening (i like crisco ), very ripe bananas, buttermilk (or use 1 cup milk with 1 tsp vinegar mixed in and let set for 15 minutes before adding to recipe), all-purpose flour, baking powder, mashed ripe banana, lemon juice, butter, sugar

white lily all-purpose flour, ground cinnamon, baking soda, salt, brown sugar, crisco vegetable oil, eggs, lightly beaten, grated apples , about 4 large, chopped pecans, vanilla extract, butter or 1/4 cup margarine, pecan halves, brown sugar, heavy cream, corn syrup, orange extract (optional)

shortening (crisco is best ), granulated sugar, brown sugar, eggs, peanut butter, baking soda, vanilla extract, salt, all-purpose flour

eggs, separated, white sugar, butter, softened, crisco shortening (plain ), almond extract, all-purpose flour , sifted, baking soda, buttermilk, flaked coconut , packed, chopped nuts, cream cheese, softened, butter, softened, sugar, flaked coconut, vanilla, half-and-half cream

all-purpose flour, baking soda, salt, unsalted butter, softened, vegetable shortening , crisco butter-flavored, sugar, brown sugar , packed, vanilla extract, eggs, white chocolate chips, milk chocolate chips, mint chocolate chips or 1 cup andes mint candy, walnuts, chopped

all-purpose flour, cold unsalted butter, diced, vegetable shortening , in teaspoonfuls (use a good shortening such as crisco), eggs, beaten, lemon juice, rose water (optional) or 1/8 tsp orange flower water (optional), salt, vanilla bean (or 1 tsp vanilla extract), heavy cream , plus 2 tbsp, unsalted butter, granulated sugar, ground almonds, egg, beaten, minced fresh lemon zest, fresh lemon juice, rose water (optional) or 1/4 tsp orange flower water (optional), fresh ground nutmeg, icing sugar , for dusting

unsalted butter, room temperature, butter-flavored shortening (recommended: crisco ), sugar , plus 2 tbsp for dusting, eggs, all-purpose flour, ground cinnamon, chocolate sticks (recommended : mikado)