92 butter crescent yeast Recipes

milk, butter, softened, white sugar, salt, active dry yeast, warm water (110 degrees f/45 degrees cup), egg, all-purpose flour, egg, beaten

milk, butter, softened, granulated sugar, salt, active dry yeast, warm water (105-115 degrees f.), egg, lightly beaten, all-purpose flour, egg, lightly beaten for glazing

milk, butter, softened, sugar, salt, active dry yeast, warm water, 105-115 degrees, egg, lightly beaten, flour , as needed, egg, lightly beaten

crescents, active dry yeast, warm water, natural premium brand orange juice, melted butter, egg, salt, all purpose flour, melted butter, natural premium brand orange juice, zest of 1 orange, poppy seeds, glaze, powdered sugar, natural premium brand orange juice, topping: 1/4 cup flaked coconut

warm milk, butter, melted, eggs, beaten, flour, sugar, salt, active dry yeast or 2 1/2 tsp instant yeast

active dry yeast (or 1 package), warm water, cream or 1 cup milk, butter (if using milk use 1/3 cup of ), salt, flour, butter, softened for spreading, egg white, beaten, kosher salt (or other coarse salt), caraway seed

active dry yeast, warm water (110o to 115o), sugar, divided, warm milk (110o to 115o), eggs, lightly beaten, butter, softened, salt, king arthur unbleached all-purpose flour, melted butter

shortening, milk, warm water, active dry yeast, white sugar, eggs, white sugar, salt, all-purpose flour, baking powder, butter, softened (i used more)

active dry yeast, sugar , plus, sugar, warm water, milk, scalded (2 min. in microwave), eggs, beaten, unsalted butter, melted & cooled, salt, flour (i use gold medal bread )

dough, skim milk, unsalted butter (2 sticks), cut into 16 pieces, granulated sugar, eggs, unbleached high-protein all-purpose flour (17.5 oz) (such as king arthur) or 4 cups (20 oz) unbleached all-purpose flour (such as pillsbury or gold medal) plus extra for work surface, instant yeast or rapid-rise yeast, table salt, egg wash, egg white beaten with 1 tsp water

dry yeast, warm water, milk scalded, egg, salt, granulated sugar, flour, butter melted

yeast cake or 1 package. dry yeast, softened in 3 tbsp. warm water., eggs, beaten, warm water, sugar, salt, melted butter, flour

whole milk, sugar, unsalted butter (1 stick), instant yeast (see above), eggs, slightly beaten, salt, bread flour (or as needed), butter, melted (for dipping and brushing later)

butter, room temperature, curd cottage cheese or 3/4 cup ricotta cheese or 3/4 cup cream cheese or 3/4 cup sour cream or 3/4 cup shredded cheese or 3/4 cup cultured nut cheese, flour (any , can even be gluten free)

active dry yeast, warm water (105 degrees ), sugar, salt, eggs, shortening, all-purpose flour, butter or margarine, softened

milk, coconut oil, honey, teas salt, whole white wheat flour, yeast, eggs, butter

active dry yeast, warm water (105o to 115o), milk, shortening, sugar, salt, all-purpose flour, divided, egg, butter or margarine, melted

dry yeast, warm water ( 105o to 115o), divided, sugar, shortening, salt, eggs, beaten, all-purpose flour, butter or margarine, melted and divided