90 butter creme caramel Recipes

white baking chocolate, chopped, marshmallow creme, creamy peanut butter, caramels, water, chopped salted peanuts

baked pastry shells, whipping cream, semisweet chocolate pieces (1 cup), butter, sugar, egg yolks, lightly beaten, creme de cacao or 3 tbsp whipping cream, caramel ice cream topping (1 cup), coarsely chopped toasted pecans or 3/4 cup almonds, cream, chocolate curls (optional)

butter, divided, sugar, evaporated milk, milk chocolate chips, marshmallow creme, vanilla extract, brown sugar, corn syrup, butter, cubed, salt, sweetened condensed milk, vanilla extract, milk chocolate candy coating, coarsely chopped

unsalted butter, melted, sugar, water, sugar, sugar, light corn syrup, heavy cream, warmed to 100 degrees f, creme fraiche, fresh lemon juice, salt (less than 1/8 tsp), egg yolks, at room temperature, egg whites, at room temperature, cream of tartar (less than 1/8 tsp), sugar

butter, at room temperature, brown sugar, egg yolk, vanilla, all-purpose flour, salt, walnut halves, granulated sugar, light corn syrup, creme fraiche or whipping cream

olive oil, unsalted butter, yellow onions, peeled, sliced, red onions, peeled, sliced, salt, fresh ground pepper, balsamic vinegar, goat cheese, creme fraiche, fresh thyme, chopped

very thinly sliced onion (about 2 onions), unsalted butter, water, salt, black pepper, refrigerated pie shell (from a 15-oz package), creme fraiche at room temperature, chopped fresh chives

milk chocolate chips (6 oz), butterscotch chips, creamy peanut butter, butter or 1/4 cup margarine, sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, caramels, whipping cream, milk chocolate chips (6 oz), butterscotch chips, creamy peanut butter

whole milk, divided, egg yolks, whipping cream, dark brown sugar, salt, creme fraiche, vanilla extract, sugar, vanilla bean , split lengthwise, whipping cream, creme fraiche, unsalted butter, raw whole cashews, vegetable oil, coarse kosher salt, cream

unsalted butter, melted, sugar, creamy caramel sauce, recipe follows, at room temperature, egg yolks, at room temperature, egg whites, at room temperature, cream of tartar (less than 1/8 tsp), sugar, special tools : 1 large souffle dish or 8 (8-oz) ramekins, water, sugar, light corn syrup, heavy cream, warmed to 100 degrees f, creme fraiche, fresh lemon juice, salt (less than 1/8 tsp)

unsalted butter, shortbread crumbs (about 5 1/2 oz of cookies), granulated sugar, melted unsalted butter, water, peeled, cored, and thinly sliced granny smith apples (about 2 apples), cream cheese, light brown sugar, eggs, fresh lemon juice, ground cinnamon, ground nutmeg, spiced creme anglaise , recipe follows, heavy cream, orange zest, ground cinnamon, grated nutmeg, egg yolks, sugar, sugar, water, fresh lemon juice, unsalted butter , cut into pieces, heavy cream, whole milk

plain flour, unsalted butter, icing sugar, egg yolks, mascarpone cheese, creme fraiche (sub sour cream or yogurt if it isn tsp avail to you), condensed milk , caramelised, dark chocolate (70% cocoa), banana, sliced (and pan fried (lightly in a bit of butter), cream, dark chocolate (70%cocoa)

sugar, fresh lemon juice, ripe but firm peaches, halved and pitted, unsalted butter, vanilla extract, unsalted butter, yelow cornmeal , preferably stone-ground, all-purpose flour, sugar, baking powder, salt, creme fraiche, whole egg, egg yolk, vanilla extract, cream, to serve if desired

all purpose flour, almonds, toasted, walnuts, toasted, salt, powdered sugar, unsalted butter, cut into pieces, room temperature, egg, beaten to blend, sugar, water, light corn syrup, unsalted butter , cut into pieces, whipping cream, creme fraiche or sour cream, walnuts, toasted, finely chopped, heavy whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped

eggs, milk, granulated sugar, melted butter, plus extra, melted butter, for greasing, banana extract or 1 tbsp vanilla extract, maraschino cherry (or glace)

unsalted butter, sugar, sweet apple such as fuji or gala, peeled, halved, cored, and cut into 1/4-inch-thick slices, eggs, creme fraiche or sour cream, dulce de leche, garnish: confectioners sugar for dusting (optional)

eggs, milk, butter, vanilla (or banana extract if available), sugar

salted butter, plus extra for greasing (4 1/8 oz), chocolate (70% cocoa - 7 7/8 oz), milk (5 1/8 oz), muscovado sugar (7 7/8 oz), vanilla extract, eggs, separated, creme fraiche (5 1/8 oz), self-raising flour (7 7/8 oz), baking powder, sea salt , crystals, caster sugar (1 lb), golden syrup, salted butter (4 1/8 oz), double cream (4 1/4 oz), creme fraiche, chocolate (70-80% cocoa solids - 7 7/8 oz), double cream (8 1/2 oz), sea salt , crystals to taste