577 butter cream truffles Recipes

chocolate-covered crispy peanut-buttery candy bars, frozen (we tested with butterfinger), bittersweet chocolate, broken into pieces (we tested with ghirardelli), whipping cream, butter or margarine, butter and nut flavoring

chocolate-covered crispy peanut-buttery candy bars, frozen (we tested with butterfinger), bittersweet chocolate, broken into pieces (we tested with ghirardelli), whipping cream, butter or margarine, butter and nut flavoring

heavy cream, white sugar, butter, semisweet chocolate chips, irish cream liqueur

double cream, chocolate, broken up, orange brandy, unsalted butter, chocolate, melted, for dipping, white chocolate, grated , for decoration, chocolate, grated , for decoration

semisweet chocolate chips, white chocolate chips, butter, sugar, irish cream liqueur, chopped nuts, semisweet chocolate chips, white chocolate chips, irish cream liqueur, butter

yukon gold potatoes, peeled and quartered, white potatoes, peeled, butter, cream, truffle oil to taste, plus a small amount for garnish, olive oil, salt and pepper, grated parmigiano-reggiano cheese, plus 1/4 cup for garnish, black truffles, chopped chives

pt. vanilla ice cream, sleeve (11 cookies) peanut butter-cream cookies

butter unsalted, ears fresh corn, shucked , kernels removed from cob, juices and husk reserved for garnish, spanish onion , cut into brunoise, ribs celery , cut into brunoise, carrots, peeled and cut into brunoise, chicken stock, heavy cream, fresh thyme, lobsters, split in half and viscera removed, kosher salt and freshly ground black pepper, white lobster stock , for blanching, haricots verts, washed and trimmed, heavy cream, truffle oil, chopped parsley , plus more for garnish, fresh truffles, for garnish

unsalted butter, shallots, minced, fresh fettucine, heavy cream, truffle butter or truffle paste, truffle shavings , or fresh truffle

butter, shallots, sliced, garlic , smashed, chestnut puree (unsweetened ) or 8 whole chestnuts, roasted and shelled, black truffles, minced , save a little for garnish, chicken stock, heavy cream, truffle oil, espresso/ cappuccino machine

cubed peeled baking potato (about 2 1/2 lb), grated parmigiano-reggiano cheese, reduced-fat milk, fat-free , less-sodium chicken broth, reduced-fat sour cream, butter, white truffle oil, salt, freshly ground black pepper

irish cream, butter, semisweet chocolate, egg yolks, heavy cream

semi sweet chocolat chips, heavy cream, butter, egg yolks, baileys irish cream

maine lobster tails (about 7 oz each), shelled, essence , recipe follows, salt or freshly ground black pepper, dijon mustard, baking potatoes , like russets, peeled, olive oil, truffled mashed potatoes , recipe follows, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, potatoes, peeled and cut into 3/4 inch dice, truffle butter (4 tbsp butter mixed with 1/2 tsp minced black truffles), heavy cream, truffle oil, salt, freshly ground white pepper

minced shallot, unsalted butter, heavy cream, truffle butter * or 1 tsp white truffle oil, chopped fresh chives, camembert at room temperature, fresh pear slices, grapes, walnuts, crusty raisin-bread slices

butter, at room temperature, white truffle oil, white wine, minced shallots, chopped garlic, salt, freshly ground white pepper, heavy cream, black truffle, chives, for garnish

stalks celery, kosher salt, canola oil, six 1 1/2- by 2- by 1-inch-thick pieces salmon fillet, skin on, freshly ground white pepper, water, unsalted butter, white truffle oil, lightly whipped cream, black truffle , plus 2 tbsp finely julienned (slivered), six 1 1/2-inch round brioche croutons (see below ), chervil, brioche rounds, cut 1/4 inch thick, extra virgin olive oil, kosher salt

red thumb new potatoes, olive oil, minced shallots, minced garlic, balsamic vinegar, salt, fresh ground white pepper, chopped chives, fresh picked tarragon leaves, butter, minced shallots, minced garlic, peeled, diced new potato, chicken stock, salt, fresh ground white pepper, heavy cream, truffle oil, olive oil, sea scallops, instant flour (recommended : wondra), chopped chives, for garnish