687 butter cream steaks Recipes

aberdeen angus rib eye steaks, butter, shallot, chopped, scotch whisky, coarse grain mustard (i use 1 tbsp), beef stock, sliced mushrooms, double cream, fresh parsley, chopped, salt , to taste, fresh ground black pepper , to taste

butter, russet potato, peeled and cubed, heavy cream, reduced-fat milk, garlic, minced, all-purpose flour, salt and black pepper to taste, grated medium cheddar cheese

sirloin steaks, salt & freshly ground black pepper, vegetable oil, butter, shallots, finely chopped, cognac, heavy cream, dijon mustard

butter, onion, peeled, carrot, peeled, thyme, bay leaf, red wine, beef stock, salt & freshly ground black pepper, vegetable oil, steak fillets (four s), flat mixed mushrooms , wiped, turnip, peeled, milk, heavy cream, thyme leaves

shell steaks, salt, peppercorn, coarsely crushed, vegetable oil, butter, shallots, finely chopped, dry white wine, heavy cream

butter, aberdeen angus beef steak fillets (or sirloin steaks), salt & freshly ground black pepper, to taste, good scotch whisky (such as laphroaig), scottish heather honey (optional), heavy cream, beef stock, cleaned sliced fresh mushrooms (button or wild ), chopped green onions (optional), coarse grain mustard, snipped fresh parsley, to garnish, fresh edible flower, to decorate (purple heather)

butter, sliced mushrooms, soy sauce, curry powder (i used mild), red wine (1 glass), sour cream (ed), ground pepper

butter, all-purpose flour, milk, heavy cream, freshly grated parmesan cheese, boneless chicken breasts, linguine, cooked, diced tomato, sliced green onion, shredded parmesan cheese, garlic toast

cylindrical carton chocolate ice cream, crushed chocolate wafer cookies, frozen lb cakes, thawed, unsalted butter, melted, seedless strawberry jam

hanger steak , thin membrane, fat, silver skin and center tendon removed, cut into 6 pieces, olive oil, worcestershire sauce, fresh thyme, garlic , smashed, shallot, sliced, milk, stale bread, vegetable oil, for sauteing, shiitake mushrooms, small dice, shallots, diced, roasted red peppers, diced, green onions, heavy cream, cream cheese, crab claw meat , picked clean, jumbo lump crab meat , picked clean, panko breadcrumbs, kosher salt and freshly ground pepper, red wine vinegar, white wine, fresh tarragon, stems separated, plus 2 tbsp chopped leaves, shallots, thinly sliced, clarified butter, salt, egg yolks, smoked paprika, vegetable oil , for cooking crab cakes, steak sauce , for serving

beef flank steak or beef top sirloin steak, onion, thinly sliced, butter, diced tomatoes, drained, roasted sweet red peppers, drained and coarsely chopped, water, hot pepper sauce, pasta roni angel hair pasta with herbs, half-and-half cream

steak (sirloin, ribeye, flank all work well if cooked correctly), soy sauce, olive oil, fresh lime juice, worcestershire sauce, garlic powder, dried basil, dried parsley flakes, garlic cloves, roughly chopped, penne pasta (half a box), butter, garlic cloves, minced, heavy cream, milk, grated parmesan cheese

elk steaks or 1 lb deer, round steak cubed, butter or 3 tbsp margarine, white sauce, celery salt or 1 tsp fresh ground celery seed, pepper, chopped parsley, worcestershire sauce, pickle relish, breadcrumbs, butter or 2 tbsp margarine

sirloin steaks or 4 lb london broil, salt and pepper, canola oil , to saute steaks, butter, minced shallots, brandy , splash, dry vermouth , splash, dijon mustard, heavy cream, bay leaves, brown sauce

mushrooms, sliced or diced, diced carrot, minced shallots or 1/4 cup minced green onion, butter, sweet hungarian paprika, salt (to taste), sour cream, worcestershire sauce, sirloin steaks (sirloin, tsp-bone, or fillet)

filet mignon medallions, rinsed and patted dry, montreal steak seasoning (recommended : mccormick grill mates), unsalted butter, crushed garlic (recommended : christopher ranch), fresh sliced mushrooms, cognac, steak sauce (recommended : a-1), heavy cream, low-sodium beef broth (recommended : swanson), chives, finely chopped

new york strip steaks, about 2-inches thick (or 3 kansas city steaks) or 3 (18 oz) shell steaks (or 3 kansas city steaks), vegetable oil cooking spray, seasoning salt , to taste, unsalted butter, chopped shallots, cracked mixed peppercorns (red, green, white and black peppercorns, see note above), cognac, undiluted store-bought veal demi-glace (see note above), heavy cream, salt

stew meat , beef, baking potatoes, olive oil, kosher salt, cracked black pepper, reduced-sodium worcestershire sauce, a-1 steak sauce, water, vegetable oil, steak seasoning, garlic powder, shredded colby-monterey jack cheese, butter, sour cream, paprika, salt, pepper