1645 butter cream shortening Recipes

shortening, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, salt, baking soda, baking powder, mashed ripe bananas, buttermilk, king arthur unbleached all-purpose flour, milk, butter, softened, shortening, vanilla extract, sugar, sugar , optional

butter, softened, shortening, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, cream cheese, softened, sugar, king arthur unbleached all-purpose flour, vanilla extract, semisweet chocolate chips, butter

shortening, butter, cream cheese, vanilla, sugar, salt, flour

butter, cream cheese, softened, all-purpose flour, granulated sugar, apricot jam (or your favorite preserves or marmalade), sugar , for decorating, chocolate glaze (optional), semisweet chocolate, chopped, shortening

butter (softened ), shortening, cream cheese, softened, sugar, egg yolk, vanilla, all-purpose flour, shredded coconut, raisins, chocolate chips, grated lemon peel

butter-flavored shortening, cream cheese, softened, sugar, egg yolk, vanilla extract, king arthur unbleached all-purpose flour, salt, halved maraschino cherries or candied cherries

butter, softened, shortening, sugar, cream cheese, softened, cake flour, eggs, vanilla

butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.

yellow cake mix (regular size), instant vanilla pudding mix, shortening, water, eggs, king arthur unbleached all-purpose flour, milk, butter, softened, shortening, sugar, vanilla extract, salt, fresh raspberries , optional

butter, softened, shortening, domino granulated sugar, eggs, separated, vanilla extract, all-purpose flour, baking soda, buttermilk, irish cream liqueur, butterscotch filling ( recipe to follow), cream cheese frosting, philadelphia cream cheese, softened, butter, softened, vanilla extract, domino 10-x confectioners sugar , unsifted, preparation, beat first 3 ingredients with an electric mixer until creamy. add confectioners sugar, beating at low speed until blended. beat at high speed until smooth., chopped pecans, toasted, pecan halves, toasted

butter, softened, shortening, domino granulated sugar, eggs, separated, vanilla extract, all-purpose flour, baking soda, buttermilk, irish cream liqueur, butterscotch filling, cream cheese frosting, chopped pecans, toasted, pecan halves, toasted

butter or 1/3 cup margarine or 1/3 cup shortening, all-purpose flour, sugar, baking powder, salt, egg, beaten, currants or 1/2 cup raisins, half-and-half cream, egg, beaten

butter, sugar, eggs, powdered cocoa, salt, all purpose flour, buttermilk, pure vanilla extract, pure almond extract, white vinegar, baking soda, butter cream icing, butter, vegetable shortening, all purpose flour, confectioners sugar, salt, pure vanilla extract, pure almond extract, milk

milk, all-purpose flour, granulated sugar, butter, creamed shortening, real vanilla

whipping cream, flour, sugar, butter, softened (no subsitutions), shortening (crisco plain is best), vanilla

butter, vegetable shortening, light brown sugar, all-purpose flour, ground cinnamon, nutmeg, ground ginger, baking soda, baking powder, salt, eggs, pumpkin puree, buttermilk, toasted pecan pieces, cream cheese filling , recipe follows, shaker confectioners sugar, fresh mint, butter, at room temperature, cream cheese, at room temperature, sugar , sifted, pure vanilla extract, milk, pumpkin seeds , salted and toasted

shortening, butter, sugar, salt, egg yolks, buttermilk, flour, baking soda, angel flake coconut, vanilla, maraschino cherry, chopped, pecans, chopped, egg whites , stiffly beaten, butter, cream cheese, pecans, chopped, powdered sugar, vanilla

butter, softened, shortening, sugar, eggs, separated, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, buttermilk, flaked coconut, chopped pecans, cream cheese, softened, butter, softened, vanilla extract, sugar, chopped pecans, toasted