224 butter cream frosting for cupcakes Recipes

  • Zingy Lemon Raspberry Cupcakes
    light all-purpose flour (like white lily), sugar and
    17 More
    light all-purpose flour (like white lily), sugar, baking powder, lemons , zest of, salt, unsalted butter, cut into 1-inch cubes, eggs, whole milk, lemon juice, pure vanilla extract, raspberry cream frosting, cold cream cheese, room-temperature butter, raspberry jam, vanilla, salt, powdered sugar, powdered sugar
    50 min, 19 ingredients
  • German Chocolate Cupcakes With Ice Cream
    recipe chocolate-pecan ice cream frosting and
    12 More
    recipe chocolate-pecan ice cream frosting, all-purpose flour, baking soda, salt, sweet baking chocolate, water, butter, softened, sugar, eggs, vanilla, buttermilk or sour milk, caramel ice cream topping, toasted shaved coconut
    25 min, 13 ingredients
  • Devils Food Cupcakes With Vanilla Cream Filling
    butter, room temperature, sugar, eggs and
    23 More
    butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.
    15 min, 26 ingredients
  • Red Velvet Vitamin Cupcakes
    butter softened, sugar, eggs, vanilla extract and
    14 More
    butter softened, sugar, eggs, vanilla extract, all-purpose flour, unsweetened cocoa, salt, milk, baking soda, cream cheese (frosting ), butter (frosting ), vanilla extract (frosting ), lemon juice (frosting ), natural premium adult pac seven (nationalwide vitamins), natural super energy pac two (nationwide vitamins), natural super anti-oxidant energy pac three (nationwide vitamins), natural super womens pac five (nationwide vitamins)
    50 min, 19 ingredients
  • Bunny Cupcakes For Kids Of All Ages
    butter, softened and
    21 More
    butter, softened, imperial or dixie crystals extra fine granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, unsweetened chocolate, melted and cooled, sour cream, cream butter with sugar until light and fluffy. add eggs, 1 at a time, beating well after each addition. stir in vanilla extract. sift flour with the baking powder, baking soda and salt and gradually stir into the creamed mixture., stir in the melted and cooled chocolate and the sour cream. spray six giant muffin cups well with a non-stick cooking spray. divide batter evenly among the six muffin cups and bake in a preheated 350 degrees oven for 20-25 minutes or until cakes spring back if lightly pressed in the centers with your fingertips., cool in the pan 5-10 minutes then turn out onto a rack to cool completely. when cool cut as directed in our diagram. frost and decorate as desired with our creamy bunny frosting., creamy bunny frosting, cream cheese, softened, imperial or dixie crystals powdered sugar, vanilla extract, milk, all-purpose flour, tiny jellybeans (for decorating), pink construction paper (for ears ), beat cream cheese until light and fluffy. add powdered sugar and blend well; mixture will be crumbly. add vanilla extract and milk, 1 tbsp at a time to desired consistency. add flour and blend until smooth. glue body parts together with a small amount of frosting. then frost bunny and add decorations.
    25 min, 22 ingredients
  • Pumpkin Cupcakes With Maple Cream Cheese Frosting
    cupcakes, flour, baking powder, baking soda, salt and
    13 More
    cupcakes, flour, baking powder, baking soda, salt, cinnamon, butter, softened, brown sugar , packed, eggs, canned pumpkin, milk, walnuts or pecans, chopped, butter, softened, cream cheese, softened, powdered sugar, maple syrup, vanilla extract
    25 min, 18 ingredients
  • Lemon Cupcakes
    cupcakes, all-purpose flour, baking powder, baking soda and
    17 More
    cupcakes, all-purpose flour, baking powder, baking soda, salt, butter, softened, granulated sugar, vanilla extract, eggs, cartons dairy sour cream, shredded lemon peel, lemon frosting, butter, softened, powdered sugar, lemon juice, vanilla extract, powdered sugar, milk (2 to 3 tsp if necessary), shredded lemon peel, grated lemon or orange zest
    18 min, 21 ingredients
  • Cookie Dough Cupcakes
    cupcake batter, unsalted butter, melted and
    20 More
    cupcake batter, unsalted butter, melted, self-rising cake flour, white sugar, brown sugar, eggs, vanilla extract, baking powder, milk, semi-sweet chocolate chips, cookie dough batter (eggless), all-purpose flour, salt, unsalted butter, melted, brown sugar, white sugar, vanilla extract, milk, semisweet mini chocolate chips, cookie dough frosting, eggless cookie dough batter, heavy cream
    40 min, 22 ingredients
  • Coconut-cream-filled Chocolate Cupcakes
    cupcakes, all-purpose flour, unsweetened cocoa powder and
    13 More
    cupcakes, all-purpose flour, unsweetened cocoa powder, baking powder, salt, unsalted butter, softened, granulated sugar, eggs, milk, unsalted butter, softened, shortening, sugar, milk, coconut extract, prepared dark chocolate frosting or your own homemade
    17 min, 16 ingredients
  • Key Lime Cupcakes With Lime Jello Salad Frosting
    cupcakes, butter, softened, white sugar, eggs and
    12 More
    cupcakes, butter, softened, white sugar, eggs, grated key lime zest, all-purpose flour, baking powder, baking soda, salt, key lime juice, lime jello salad frosting, sized package of lime gelatin dessert powder (not sugar free), powdered sugar, cream cheese, butter, pineapple juice
    20 min, 16 ingredients
  • Coconut Cupcakes with Coconut-Cream Cheese Frosting
    butter, softened, sugar, egg whites, vanilla extract and
    8 More
    butter, softened, sugar, egg whites, vanilla extract, coconut extract, cake flour, baking powder, salt, coconut milk, divided, amaretto liqueur, coconut-cream cheese frosting, flake unsweetened coconut, toasted
    44 min, 12 ingredients
  • Cupcake Cookies
    graham crackers, finely crushed (about 40 crackers) and
    6 More
    graham crackers, finely crushed (about 40 crackers), whipping cream , unwhipped, chocolate chips, brown sugar, butter, softened, pecans or 1 cup walnuts, chopped, vanilla frosting or chocolate frosting
    25 min, 7 ingredients
  • Lemon Cupcakes with Blueberry Compote Filling and Cream Cheese Frosting Lemon Cupcakes with Blueberry Compote Filling and Cream Cheese Frosting
    granulated sugar, unsalted butter, egg whites and
    14 More
    granulated sugar, unsalted butter, egg whites, zest of 2 lemons, juice of 2 lemons, all-purpose flour, baking powder, baking soda, salt, buttermilk, blueberries, granulated sugar, unsalted butter, cream cheese, powdered sugar, vanilla extract, salt
    55 min, 17 ingredients
  • Double Feature Cupcakes with Mexican Hot Chocolate Frosting (Ingrid Hoffmann) Double Feature Cupcakes with Mexican Hot Chocolate Frosting (Ingrid Hoffmann)
    milk chocolate chips, unsalted butter, vanilla extract and
    16 More
    milk chocolate chips, unsalted butter, vanilla extract, sugar, eggs, all-purpose flour, unsweetened cocoa powder, baking powder, salt, peanut butter cups, cream cheese, at room temperature, unsalted butter, at room temperature, chili powder, ground cinnamon, salt, vanilla extract, sugar , sifted, unsweetened chocolate, melted, peanut butter cups
    40 min, 19 ingredients
  • Double Feature Cupcakes with Mexican Hot Chocolate Frosting (Ingrid Hoffmann) Double Feature Cupcakes with Mexican Hot Chocolate Frosting (Ingrid Hoffmann)
    milk chocolate chips, unsalted butter, vanilla extract and
    15 More
    milk chocolate chips, unsalted butter, vanilla extract, sugar, eggs, all-purpose flour, unsweetened cocoa powder, baking powder, salt, peanut butter cups, cream cheese, at room temperature, unsalted butter, at room temperature, chili powder, ground cinnamon, salt, vanilla extract, sugar , sifted, unsweetened chocolate, melted
    40 min, 18 ingredients
  • Chocolate Cupcakes With Peppermint Frosting Chocolate Cupcakes With Peppermint Frosting
    cupcakes, brown sugar, butter,softened, eggs, flour and
    11 More
    cupcakes, brown sugar, butter,softened, eggs, flour, unsweetened cocoa, baking powder, baking soda, salt, low-fat buttermilk, vanilla extract, peppermint frosting, powdered sugar, peppermint extract, hard peppermint candies,finely crushed (1/3 cup)
    12 min, 16 ingredients
  • Vanilla Cupcakes with Cream Cheese Frosting Vanilla Cupcakes with Cream Cheese Frosting
    butter, softened, sugar, eggs, vanilla extract and
    6 More
    butter, softened, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, milk, paper baking cups, cream cheese frosting
    10 ingredients
  • Pumpkin Cupcakes with Orange Cream Cheese Frosting Pumpkin Cupcakes with Orange Cream Cheese Frosting
    butter, at room temperature, sugar, eggs, canned pumpkin and
    10 More
    butter, at room temperature, sugar, eggs, canned pumpkin, vanilla, all-purpose flour, baking powder, ground cinnamon, ground nutmeg, salt, milk, orange cream cheese frosting, candy sprinkles (optional)
    14 ingredients




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