80 butter cream filling cupcakes Recipes

  • Self-filled Cupcakes
    chocolate cake mix (or your fave flavor!) and
    9 More
    chocolate cake mix (or your fave flavor!), favorite pudding mix (use only instant !), eggs, water, oil, cream cheese, sugar, egg, salt, chocolate , peanut butter, or white chips
    20 min, 10 ingredients
  • Caramel Apple Cupcakes
    cupcakes, apples , granny smith, all-purpose flour, sugar and
    22 More
    cupcakes, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, cream cheese filling, philly cream cheese, butter, powdered sugar, vanilla, thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt
    26 ingredients
  • Devils Food Cupcakes With Marshmallow Filling
    butter, at room temperature, sugar, eggs and
    7 More
    butter, at room temperature, sugar, eggs, all-purpose flour, dutch-process unsweetened cocoa, baking powder, salt, milk, marshmallow cream, chocolate cream cheese frosting
    20 min, 10 ingredients
  • Devil's Food Cupcakes with Marshmallow Filling
    butter, at room temperature, sugar, eggs and
    7 More
    butter, at room temperature, sugar, eggs, all-purpose flour, dutch-process unsweetened cocoa, baking powder, salt, milk, marshmallow cream, chocolate cream cheese frosting
    10 ingredients
  • Cheesecake-Filled Pumpkin Cupcakes
    cream cheese (at room temperature ), confectioner sugar and
    12 More
    cream cheese (at room temperature ), confectioner sugar, eggs , plus 5 large egg whites, pure vanilla extract, flour, pumpkin pie spice, baking powder, salt, canned pumpkin puree, granulated sugar, vegetable oil, light brown sugar, simmering water, unsalted butter, cut into tbsp-size pieces and chilled
    1 hour 10 min, 14 ingredients
  • Mini Cheesecakes Cupcake Size
    muffin pan for 12 cupcakes, foil cupcake liners and
    10 More
    muffin pan for 12 cupcakes, foil cupcake liners, crust: 1/4 cup graham cracker crumbs (about 7 graham crackers), unsalted butter, melted, light brown sugar, filling: 12 oz. cream cheese, at room temperature, granulated sugar, sour cream, eggs, topping: 1/4 cup sour cream, granulated sugar, strawberry pie filling
    12 ingredients
  • Caramel Apple Cupcake
    apple cupcakes, cupcakes / 350 degree oven and
    31 More
    apple cupcakes, cupcakes / 350 degree oven, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, rinse and core the apples. place them on an ovenproof pan or baking sheet and bake for 30-40 minutes until soft. remove the apples from the oven, let cool slightly, then remove peel and mush the apple with the back of a fork. measure out 1 cup of apple mush and set aside to cool., combine flour , sugar, ginger, cinnamon, nutmeg, baking soda and salt in a medium-sized bowl and whisk to combine. crack the eggs into a separate medium-sized bowl and beat with a fork to break up. add the oil, apple juice, vanilla and cooled apple mush and mix to combine. combine the wet and dry ingredients until all ingredients come together., scoop into cupcake papers about 3/4 full so cupcakes will have a significant dome. bake at 350 degrees for 20-22 minutes, rotating the pan after 15 minutes, until a toothpick comes out clean., cream cheese filling, butter, philly cream cheese, powdered sugar, vanilla, bring the butter to room temperature by letting it sit out for 1 or two hours. then beat the butter vigorously with an electric mixer. scrape the bowl and add the cream cheese and beat until combined. add the sifted powdered sugar and vanilla. beat until smooth., thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt, bring the butter , brown sugar, corn syrup and sweetened condensed milk to a boil over medium-high heat. with a wooden spoon, stir together and then slowly add the heavy cream. continue to stir for about 20 minutes until the caramel has reached 248 degrees. it is important to continuously stir the mixture and to allow it to reach this temperature., heat and stir in the vanilla and salt. transfer to a bowl and continue to stir for two to three minutes, allowing the caramel to cool slightly.
    21 min, 33 ingredients
  • Chocolate Beer Cupcakes With Whiskey Filling And Irish Cream Icing
    irish stout beer (such as guinness), butter and
    14 More
    irish stout beer (such as guinness), butter, unsweetened cocoa powder, all-purpose flour, white sugar, baking soda, salt, eggs, sour cream, heavy whipping cream, bittersweet chocolate, chopped, butter, irish whiskey, or more to taste, butter, softened, sugar , or more as needed, irish cream liqueur (such as baileys), or more to taste
    50 min, 16 ingredients
  • Jelly-Filled Pound Cake Cupcakes with Peanut Butter Frosting
    yellow cake mix, sour cream, eggs and
    8 More
    yellow cake mix, sour cream, eggs, butter, melted (5 1/3 tbsp.), milk, jelly or 1 cup jam, your favorite flavor, butter, softened, cream cheese, softened, creamy peanut butter, powdered sugar, peanut butter chips or chocolate chips or reese s pieces, for garnish
    1 hour 15 min, 11 ingredients
  • Lemon Kiwi Cupcake Lemon Kiwi Cupcake
    flour, sugar, baking soda, salt, eggs, buttermilk and
    11 More
    flour, sugar, baking soda, salt, eggs, buttermilk, vegetable oil, fresh lemon zest, fresh lemon juice, kiwi cream filling , recipe follows, meringue frosting , recipe follows, unsalted butter, sugar, eggs, ripe kiwi (about 4 oz), peeled, pureed and strained (about 3 tbsp), egg whites (from 2 large eggs), sugar
    58 min, 17 ingredients
  • Crunchy Cookie Cupcakes Crunchy Cookie Cupcakes
    white cake mix, eggs, vegetable oil and
    5 More
    white cake mix, eggs, vegetable oil, chocolate sandwich style cookies or 10 vanilla cream-filled sandwich style cookies, unsweetened chocolate, chopped, butter, icing sugar , sifted, milk
    8 ingredients
  • Peanut-filled Devils Food Cupcakes Peanut-filled Devils Food Cupcakes
    butter, softened, sugar, eggs, vanilla extract, cake flour and
    14 More
    butter, softened, sugar, eggs, vanilla extract, cake flour, baking cocoa, baking soda, salt, baking powder, buttermilk, strong brewed coffee ( could be water ), creamy peanut butter, butter, softened, sugar, ganache, semisweet chocolate, chopped, heavy whipping cream, dry roasted peanuts
    20 min, 19 ingredients
  • Peanut Butter Filled Chocolate Cupcakes Peanut Butter Filled Chocolate Cupcakes
    cream cheese, softened, creamy peanut butter, sugar, milk and
    17 More
    cream cheese, softened, creamy peanut butter, sugar, milk, batter, sugar, all-purpose flour, baking cocoa, baking powder, salt, baking soda, eggs, water, milk, canola oil, vanilla extract, butter, softened, sugar, baking cocoa, milk
    21 ingredients
  • Blackberry Filled Key Lime Cupcakes With Blackberry Frosting Blackberry Filled Key Lime Cupcakes With Blackberry Frosting
    butter, softened, sugar, eggs, vanilla extract and
    18 More
    butter, softened, sugar, eggs, vanilla extract, key lime juice, zest of two lime, all-purpose flour, baking soda, baking powder, salt, sour cream, frozen blackberries, sugar, juice of 1 lemon, cornstarch, salt, butter, softened, vanilla extract, seedless blackberry jam, salt, powdered sugar, milk
    55 min, 22 ingredients
  • Ultimate Chocolate Cupcakes With Ganache Filling Ultimate Chocolate Cupcakes With Ganache Filling
    ganache filling and
    22 More
    ganache filling, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), heavy cream, sugar, chocolate cupcake, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), dutch-processed cocoa, hot coffee, bread flour, granulated sugar, table salt, baking soda, vegetable oil, eggs, white vinegar, vanilla extract, creamy chocolate frosting, granulated sugar, egg whites, table salt, unsalted butter, softened and cut into 1 tbsp pieces, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), melted and cooled. cool chocolate to between 85 to 100 degrees before adding to frosting., vanilla extract
    23 ingredients
  • Coconut Cupcakes with Chocolate Ganache Filling, Topped with Caramel Buttercream Frosting and Toasted Coconut Coconut Cupcakes with Chocolate Ganache Filling, Topped with Caramel Buttercream Frosting and Toasted Coconut
    all-purpose flour, baking powder, fine salt, white sugar and
    17 More
    all-purpose flour, baking powder, fine salt, white sugar, canola oil, eggs, whole milk, coconut extract, chocolate ganache filling , recipe follows, caramel buttercream frosting , recipe follows, shredded coconut, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., semisweet dark chocolate, heavy whipping cream, unsalted butter, unsalted butter, room temperature, heavy cream, brown sugar, white sugar, vanilla extract, powdered sugar
    1 hour , 21 ingredients
  • Borscht Cupcakes, Apple Pie Filling, Cinnamon Cream Cheese Frosting and Cheddar Cheese Pie Crust Moon Borscht Cupcakes, Apple Pie Filling, Cinnamon Cream Cheese Frosting and Cheddar Cheese Pie Crust Moon
    all-purpose flour, plus more for dusting, salt and
    24 More
    all-purpose flour, plus more for dusting, salt, cold butter , cut into pieces, shredded sharp cheddar, ice water, cinnamon-sugar , for dusting, all-purpose flour, baking powder, baking soda, salt, carrots (about 8 oz), peeled and grated, beets (about 1 lb), peeled and grated, oil, granulated sugar, eggs, sour cream, at room temperature, lemon juice, zest of 2 lemons, cream cheese, butter, powdered sugar , sifted, vanilla extract, ground cinnamon, apples, cored, peeled and chopped, granulated sugar, ground cinnamon
    3 hour , 26 ingredients
  • Mango Coriander Pound Cake Cupcakes with Mango Chutney Filling and Sweetened Condensed Milk Whipped Cream Mango Coriander Pound Cake Cupcakes with Mango Chutney Filling and Sweetened Condensed Milk Whipped Cream
    egg yolks (about 8 large ), granulated sugar and
    23 More
    egg yolks (about 8 large ), granulated sugar, mango chutney, divided, mango nectar, unsalted butter, at room temperature, cut into chunks, ripe alphonso or champagne mango, peeled and chopped finely, unsalted butter, at room temperature, all-purpose flour, baking powder, coriander powder, kosher salt, brown sugar, granulated sugar, whole large eggs plus 1 egg white, milk, mango juice concentrate, mango nectar, vanilla extract, vegetable oil, sweetened condensed milk whipped cream , recipe follows, dried mango star garnish , recipe follows, heavy cream, cold, sweetened condensed milk, salt, sweetened dried mango
    1 hour 35 min, 25 ingredients




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