194 butter cookies you Recipes

mashed bananas or 2 ripe bananas, peanut butter (natural if you have it), unsweetened applesauce, vanilla, salt, cinnamon, old fashioned oats, shredded coconut

light brown sugar, crisco butter shortening (or 3/4 stick sticks), milk, vanilla, egg, all-purpose flour, salt, baking soda, semi-sweet chocolate chips, pecan pieces (optional)

flour, butter, egg yolks (you will use the whites in the filling), cream (or half and half), walnuts, ground, icing sugar, egg whites

all-purpose flour, baking soda, salt, butter, melted, granulated sugar, brown sugar, vanilla extract, eggs, semi-sweet chocolate chips (or a bit more if you like), chopped nuts or 1/4 cup rice krispies, oatmeal

flour, granulated sugar, ground almonds, vanilla, real butter (i am not sure if you can substitute this 1), raspberry jam, wax paper

shredded wheat cereal (you can use plain or frosted or any fancy flavor you choose to take advantage of. the taste will obv), milk chocolate chips, divided, butter, room temperature, granulated sugar, brown sugar , packed, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt

oats (i use country choice, organic oven toasted quick ), all-purpose flour, baking soda, salt, brown sugar (or you desired ), butter (room temperature ), egg (room temperature ), vanilla extract, orange zest, raisins

sliced almonds (1/2 cup.), coarsely chopped hazelnuts (1/2 cup.), all-purpose flour (2 cup. plus 1 tbsp.), granulated sugar, lemons , zest of or 2 tsp orange zest, baking powder, salt, ground cinnamon, chilled unsalted butter (14 tbsp.), egg, cold water, raspberry preserves (or any other flavor you like ), sugar

melted butter, eggs, flour, sugar, almond paste or 1 -4 oz almond extract, polaner all fruit (raspberry or whatever flavor you prefer), semisweet chocolate

chocolate protein powder, soy flour, butter, cream cheese, vanilla-flavored soymilk (or skim milk if you prefer), baking powder, splenda sugar substitute, walnuts or 1/2 cup almonds (optional)

fiber 1 cereal, hersheys milk chocolate candy bars, peanut wonder 85% less fat low-sodium peanut butter (you can also use reduced fat peanut butter, but the point value will change slightly)

flour (mehl), butter (1 stick plus 1 tblsp), sugar (zucker), very finely ground nuts (sago, you can use almonds or walnuts), walnut halves, unsweetened chocolate squares, water, butter, pure vanilla extract, powdered sugar

oats (i used a mix of , spelt flakes and barley flakes), coconut flour (i simply ground up some unsweetened coconut in the food processor), splenda sugar substitute (use more if you like your dips sweet), salt, white beans, drained and rinsed, hazelnut-flavored liquid coffee creamer (or use almond milk), plain soymilk (unsweetend), peanut butter (or other nut butter), cocoa powder, instant mocha-flavored coffee powder (or instant espresso powder), raisins, cinnamon

brown sugar, salt, granulated sugar, oats, butter (4 sticks), chocolate chips, flour, nuts (you choose), baking soda, eggs, vanilla

cream cheese, butter, softened, grated lemon rind, all-purpose flour, plus more for surface (to roll out), granulated sugar, strawberry preserves (raspberry, peach, apricot, use what you like)

firmly paacked brown sugar, sugar, margarine (softened ) or 1/2 cup butter (softened), shortening, vanilla, egg, flour, baking soda, salt, cinnamon, allspice, chocolate chips (varies for how much you like)

sugar, margarine or butter, softened, egg, separated, all-purpose flour, cinnamon, water, very finely chopped walnuts, self-rising flour can also be used (deb, that s for you!)

hershey chocolate kisses (confetti candies or any type you like), butter or 1/2 cup margarine, softened, granulated sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, milk, assorted food coloring (gel or paste recommended, i used liquid worked well), colored sugar sprinkle , to match dough colors