361105 butter cookies without eggs baking Recipes

granulated sugar, light brown sugar, butter, soft but not melted, peanut butter (i prefer smooth ), eggs, baking soda, unbleached flour, salt

whole wheat flour, old fashioned oats (do not use instant or quick oats), baking soda, crunchy peanut butter, dark brown sugar , packed, granulated sugar, unsalted butter, room temperature, egg, dark robust-flavored molasses (do not use blackstrap), vanilla extract, honey roasted peanuts

white sugar, butter, eggs, baking soda, vanilla extract, all-purpose flour

shortening, white sugar, brown sugar, eggs, peanut butter, all-purpose flour, baking soda, salt

butter at room temperature, flour, baking soda, light brown sugar, egg, vanilla extract, a pinch of salt, chopped walnuts (optional)

peanut butter, sugar, eggs, baking soda, salt, vanilla essence

betty crocker peanut butter cookie mix, vegetable oil, egg, snickers miniature candy bars, unwrapped, betty crocker rich & creamy vanilla frosting, candy sprinkles

super chunky peanut butter, dark brown sugar, unsalted butter, room temperature, egg, dark corn syrup, vanilla extract, flour, rolled oats, baking soda, candy bars, with peanuts,peanut butter,chocolate and caramel cut into 1/2 inch cubes (such as nutrageous)

creamy peanut butter, brown sugar, eggs, baking soda, vanilla, melted butter, salt, semi-sweet chocolate chips

unsalted butter, at room temperature, dark brown sugar, egg, room temperature, smooth peanut butter, all-purpose flour, baking soda, fine salt, granulated sugar , as needed, copyright 2001 television food network , g.p. all rights reserved

brick cream cheese, room temperature, butter, room temperature, egg, moist chocolate cake mix, vanilla extract, sugar , for dusting, preheat oven to 350 degrees f., in a large bowl with an electric mixer, cream the cream cheese and butter, until smooth. beat in the egg. then beat in the vanilla extract. beat in the, cake mix. cover and refrigerate for 2 hours to firm up so that you can roll, batter into balls ., roll the chilled batter into tbsp sized balls and then roll them in, sugar. place on an ungreased cookie sheet , 2 inches apart., bake 12 minutes ., cookies will remain soft and gooey. cool completely and sprinkle with, more confectioners sugar , if desired., dozen

all purpose flour, powdered sugar, butter softened, egg, baking soda, cream of tartar, almond extractfrosting, powdered sugar, butter softened, vanilla, milk

flour (all purpose), light brown sugar, salt, baking soda, oatmeal (fast cooking ), peanut butter, more) unsweetned coca powder, butter (salted) softened, eggs (beaten )

brown sugar , firmly packed, white sugar, butter (plus 1/2 tsp salt if unsalted), peanut butter (creamy -- jif or skippy are good), eggs, vanilla, baking soda, flour, white sugar, for coating

all-purpose flour, baking powder, granulated sugar, brown sugar, butter, softened, creamy peanut butter, vanilla extract, egg white, oats, raisins, semisweet chocolate chips

vegetable oil, water, peanut butter, whole wheat flour , plus, whole wheat flour, eggs, baking powder, vanilla extract, stevia powder, butterscotch flavoring, flaked coconut