48 butter cookies with chocolate glaze Recipes

cookie, unsalted butter, sugar, cocoa, egg, beaten, graham cracker crumbs, shredded sweetened coconut, chopped blanched almonds, peanut butter filling, unsalted butter, softened, peanut butter, sugar, chocolate glaze, semi-sweet chocolate, chopped, unsalted butter

cookies, sugar, butter, softened, vanilla extract, orange extract, egg, grated orange peel, white flour, baking powder, salt, chopped pecans , optional, white sugar (for dipping the glass in to flatten the cookies before baking), glaze (i just melt an 8 oz hershey chocolate bar), milk or semi-sweet chocolate chips, depending on your taste, light corn syrup

cookies, all-purpose flour, plus more for work surface, coarse salt, unsalted butter, softened, sugar, egg, unsalted butter, softened, sugar, coarse salt, chestnut cream (creme de marron), glaze, semisweet chocolate, coarsely chopped

butter, softened, chocolate cookie crumbs (about 27 nabisco famous chocolate wafers or 20 oreo cookies, finely crushed), bricks (8 oz each) 1/3-less-fat cream cheese (neufchatel), softened, sugar, cornstarch, eggs, reduced-fat sour cream, vanilla extract, milk chocolate, white chocolate, semisweet chocolate, chocolate glaze, bittersweet baking chocolate, butter, light corn syrup

butter (200 g), superfine sugar (160 g), eggs, plain flour (200 g), level tsp baking soda, level tsp cream of tartar, buttermilk, vanilla extract, pack oreo double stuff cookies (11 cookies/170 g), glaze, dark chocolate, butter

flour, sugar, salt, baking powder, baking soda, ground cinnamon, butter, eggs , whisked together, water , for homemade marshmallows, light corn syrup , for homemade marshmallows, sugar , for homemade marshmallows, gelatin powder , for homemade marshmallows, cold water , for homemade marshmallows, egg whites , for homemade marshmallows, pure vanilla extract , for homemade marshmallows, semisweet chocolate , for chocolate glaze, cocoa butter or 2 oz vegetable oil, for chocolate glaze

chocolate cookie crumbs, sugar, butter, melted, cream cheese, at room temperature, sweetened condensed milk, heaping 3/4 cup chopped semisweet or bittersweet chocolate, or chocolate chips, melted, vanilla extract, egg, chocolate glaze, heavy cream, corn syrup, light or dark, salt, heaping cup chopped semisweet or bittersweet chocolate, or chocolate chips, caramel , from a block, or 8 to 10 unwrapped candies, heavy cream, toasted walnuts, find a pan that makes 12 individual (1 1/2 to 2 ) round or heart-shaped cakes; a pan that makes small muffins (not mini muffins) would work. there s no need to grease the pan. preheat the oven to 350of.

powdered sugar, butter (no subs!), egg, vanilla, flour, baking powder, salt, white chocolate, melted, chopped almonds (optional)

butter, cream cheese, softened, all-purpose flour, granulated sugar, apricot jam (or your favorite preserves or marmalade), sugar , for decorating, chocolate glaze (optional), semisweet chocolate, chopped, shortening

oreo cookie crumbs, butter, melted, brown sugar, ground cinnamon, cream cheese, softened, granulated sugar, heavy whipping cream, all-purpose flour, vanilla extract, eggs, oreo cookies, crushed into pieces, sour cream, granulated sugar, vanilla extract, heavy whipping cream, semi-sweet chocolate chips, vanilla extract, whole oreo cookies

chocolate wafer cookies, crushed (about 2 cups), sugar, divided, butter or 1/4 cup margarine, melted, plus, butter or 1 tbsp margarine, melted, cream cheese, softened and divided, eggs, vanilla extract, divided, semi-sweet chocolate baking squares, melted and slightly cooled, sour cream, divided, dark brown sugar, all-purpose flour, chopped pecans, cream cheese, softened, almond extract, semi-sweet chocolate baking squares, butter or 1/4 cup margarine, powdered sugar, water, vanilla extract

cookies, sugar, butter, softened, vanilla extract, egg, grated orange peel, white flour, baking powder, salt, white sugar (for dipping the glass in to flatten the cookies before baking), glaze, milk or semi-sweet chocolate chips, light corn syrup

chocolate cookies-crushed, butter-melted, granulated sugar, cream cheese-softened, vanilla extract, sugar, semisweet or bittersweet baking chocolate, eggs, sour cream, chocolate glaze, butter-melted, semisweet or bittersweet chocolate-melted, water, vanilla extract, sugar

flour, sugar, salt, baking powder, baking soda, ground cinnamon, butter, eggs , whisked together, homemade marshmallows , recipe follows, chocolate glaze , recipe follows, water, light corn syrup, sugar, powdered gelatin, cold water, egg whites, pure vanilla extract, semisweet chocolate, cocoa butter or vegetable oil

unsalted butter, bittersweet chocolate only.......( not semi-sweet or unsweetened). choppped, chocolate wafer cookies ( about 61), glaze, whipping cream 1/4 cup light corn syrup, bittersweet -chocolate.....chopped, premium vanilla ice cream, slightly softened, coarsely crushed red and white striped peppermint candies about ( 10 oz ), peppermint extract

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.

butter, brown sugar, granulated sugar, hazelnut extract (or almond), vanilla extract, egg, flour, baking soda, salt, white chocolate chips, dark chocolate chips or 1 cup semi-sweet chocolate chips, powdered sugar, maple extract, vanilla extract, cinnamon, enough water , to make a thick glaze (i used about 3 tbsp)

brown sugar, margarine or butter, softened, water, vanilla, flour, salt, pecan halves, vanilla caramels , each cut into fourths, chocolate glaze (below ), chocolate glaze, powdered sugar, water, unsweetened chocolate, melted, vanilla