376 butter cookies rolled cinnamon Recipes

butter or 1 cup margarine, softened, granulated sugar, brown sugar, eggs, vanilla, all-purpose flour, cream of tartar, baking soda, salt, cinnamon, granulated sugar, for rolling, cinnamon, for rolling

butter (room temp ), sugar (2.33 cups), eggs, vanilla, lemon rind (or 15 drops of lemon juice), mace, flour (and a little for rolling out dough), cinnamon-sugar mixture

butter, softened, ground cinnamon, ground cardamom, baking soda, dark brown sugar, applesauce, all-purpose flour, rolled oats, dried cherries, dried cranberries

cinnamon mixture, granulated sugar, ground cinnamon, cookie dough, butter of butter flavored crisco, light brown sugar, eggs, vanilla, flour, baking powder, salt, ground cinnamon

pitted dried medjool dates, stems removed, whole raw almonds, almond butter, maple syrup, almond extract, cinnamon, dried cherries, rolled oats

soft no-salt butter, brown sugar, eggs, vanilla (i always put two), peanut butter, flour, rolled oats, baking soda, cinnamon, salt

oil, honey, peanut butter, eggs, beaten, non-fat powdered milk, baking powder, salt, cinnamon, mace, rolled oats, raisins, whole wheat flour

brown sugar, butter, softened, rolled oats, ground cinnamon, salt, chopped walnuts, eggs, vanilla extract, all-purpose flour, baking soda, apple - peeled, cored and shredded, sugar, milk

sugar, butter, softened, egg, vanilla extract, all-purpose flour, ground cinnamon, baking powder, grated lemon zest, salt, cinnamon sugar (to roll cookies in)

fisher (r) dry roasted peanuts, finely chopped, domino (r) or cup and h(r) granulated sugar, ground cinnamon, jif (r) creamy peanut butter, domino (r) or cup and h(r) powdered sugar, roll (16.5 oz) pillsbury (r) create n bake(r) refrigerated peanut butter cookies, well chilled

sugar cookie mix, cinnamon, butter softened, egg slightly beaten, powdered sugar, milk, vanilla

butter, raw rolled oats, flour, cinnamon, salt, baking soda, light brown sugar , firmly packed, egg, real vanilla, coarsely chopped walnuts or pecans

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

butter, brown sugar, egg, vanilla extract, flour, baking powder, salt, cinnamon

butter, shortening, egg, molasses, vinegar, flour, baking soda, salt, ginger, cinnamon

peaches (2/3 cup) or 1 nectarine, chopped (2/3 cup), plums, chopped (1 1/3 cups), brown sugar, divided, rolled oats, all-purpose flour, margarine or 3/4 cup butter, melted, ground cinnamon, baking powder

semisweet chocolate, dried figs, stemmed and halved, raisins (1/2 cup), dried apricots or 2 oz dried peaches or 2 oz dried pear halves or 2 oz dried apples (or combination), honey, ground allspice, cinnamon, butter, room temperature, sugar, egg, grated lemon , rind of, all-purpose flour, baking powder, oranges, water, water, sugar, honey

light brown sugar, sugar, vanilla, egg, peanut butter (about, usually a bit less ), chocolate chips (optional, but so good !) (optional), cinnamon-sugar mixture , to be used later (i just eyeball this part, need enough to roll in the dough)