88 butter cookies real Recipes

butter (real, no substitutions), brown sugar, white sugar, eggs, baking soda, water, vanilla extract, flour, toasted sesame seeds

shortening, real butter, ricotta cheese, sugar, eggs, diced maraschino cherry (about 1/4 cup, more is better ), maraschino cherry juice, flour, baking powder, salt, shredded coconut, real butter, melted, powdered sugar, maraschino cherry juice (about 1 tsp.), maraschino cherry , halves

fabulous chocolate peanut butter cookies, level 3, unsweetened dutch cocoa, unbleached baking flour, baking soda, salt, semisweet baking chocolate, broken, unsweetened baking chocolate, broken, light brown sugar, chopped peanuts, unsalted butter, eggs, real vanilla, semisweet chocolate chips, peanut butter chips, prepare cookies : preheat oven to 325 degrees., sift together cocoa , flour, baking soda and salt onto a sheet of wax paper. set aside., heat 1 inch of water in the bottom of a double boiler over medium heat. place semisweet and unsweetened baking chocolate in top half of the double boiler. tightly cover the top pan with plastic wrap and heat 12 to 15 minutes. remove from heat and stir chocolate until smooth. keep at room temperature. or, melt in microwave., place brown sugar and butter in the bowl of electric mixer and beat on medium speed 1 minute. scrape down bowl and beat on high speed additional 30 seconds. scrape down bowl. add eggs, 1 at a time, while beating on medium, stopping to scrape down bowl after incorporating each addition., add vanilla and beat on medium 30 seconds. add melted baking chocolate and beat on low 10 seconds more. scrape down bowl and beat additional 30 seconds. add flour mixture and beat on low until thoroughly combined, 20 to 30 seconds. remove bowl from mixer, add chocolate chips and peanut butter chips; mix thoroughly with rubber spatula. add peanuts, place 6 to 8 cookies per baking sheet (each cookie is approximately 2 tsp. put sheets in middle of oven. bake for 18 to 20 minutes, cool cookies on pans 5 to 6 minutes. transfer cookies to wire rack. repeat procedure until all cookies have been baked. cool cookies thoroughly before storing in sealed plastic container., prepare chocolate dipping sauce : heat cream, butter and sugar in saucepan over medium-high heat. when hot, stir to dissolve sugar. bring mixture to boil. place chocolate in stainless steel bowl and pour boiling cream over chocolate. let stand 5 minutes. stir until smooth. cool to room temperature. (dip can be made 3 to 4 days ahead and refrigerated. reheat, stirring. bring to room temperature before using.), put dip in a serving bowl, so guests can dip their cookies in before eating.

oreo cookies, butter , real, chocolate chips , semi sweet, ice cream , vanilla, boxed, sugar, evaporated milk, vanilla extract, chocolate shavings, cool whip

crushed real chocolate chip cookie, finely crushed, buttermilk baking mix, eggs, milk, creamy peanut butter, jam or 1/4 cup preserves, any flavor

all-purpose flour , sifted, baking soda, butter, softened, brown sugar, granulated sugar, instant vanilla pudding, eggs, real vanilla, mint chips

flour, granulated sugar, ground almonds, vanilla, real butter (i am not sure if you can substitute this 1), raspberry jam, wax paper

all-purpose flour, baking soda, real maple syrup, egg, butter, melted, vanilla extract, walnuts

unsalted butter, softened, brown sugar , packed, egg, real maple syrup, vanilla extract, all-purpose flour, baking soda, salt, granulated sugar

land o lakes butter, softened, brown sugar, sugar, eggs, vanilla, all-purpose flour, uncooked quick-cooking oats, baking soda, salt, real semi-sweet chocolate chips

butter, softened, shortening, water, milk, brown sugar (not packed), granulated sugar, eggs, real vanilla, flour, baking powder (not soda), salt, oatmeal, shredded coconut, chopped pecans, chocolate chips (optional)

splenda sugar substitute, water, melted butter (we use only real butter or 1/2 cup), chunky peanut butter (i use jif peanut butter), baking unsweetened chocolate squares (6oz total , although hershey s has a recipe to substitute for baker s chocolate with their cocoa, oil), vanilla, rolled quick oats

flour, pitted dates, chopped (16 oz), salt, baking soda, pumpkin pie spice, butter, brown sugar, egg, vanilla, sour cream, chopped pecans or 1/2-1 cup walnuts, real butter, cream or 1/4 cup half-and-half or 1/4 cup evaporated milk, vanilla, powdered sugar

honey graham crackers, sugar, butter, melted, creamy peanut butter, real semi-sweet chocolate chips, sweetened condensed milk

chocolate chips, instant vanilla pudding, baking soda, brown sugar (packed), butter flavor crisco, eggs, flour, real butter, salt, vanilla, white sugar