196 butter cookies no extract Recipes

butter, softened ,no subs, sugar, egg, almond extract, flour

white sugar, butter, milk, vanilla extract, peanut butter, quick-cooking oats

peanut butter, sugar, eggs, baking powder or 2 tsp baking soda, cinnamon, vanilla extract, almond extract

butter, milk, sugar, semi-sweet chocolate chips, peanut butter, oats, vanilla extract

butter, softened (no substitutes), sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, buttermilk, butter, softened (no substitutes), sugar, milk, vanilla extract, chopped walnuts (optional)

butter, softened (no substitutes), cream cheese, softened, sugar, egg yolk, vanilla extract, almond extract, all-purpose flour, salt, baking soda, tinted frosting or colored crystal sugar

butter, softened (no substitutes), sugar, almond extract, all-purpose flour, baking powder, salt, sugar, sugar, almond extract, water, sliced almonds, toasted

butter, softened (no substitutes), sugar, brown sugar, eggs, vanilla extract, almond extract, flour, baking powder, baking soda, salt, walnuts, chopped, cranberries, fresh or frozen

butter, softened (no substitutes), sugar, almond extract, all-purpose flour, seedless raspberry jam, powdered sugar, water, almond extract

butter, softened (no substitutes), philadelphia cream cheese, softened, sugar, egg yolk, almond extract, vanilla extract, all-purpose flour, salt, baking soda, sugar, meringue powder, warm water, assorted food coloring paste (you can find these at the craft stores), colored sugar sprinkle or candy sprinkles or assorted small decorative candies, if desired

butter, softened (no substitutes), sugar, brown sugar, egg, vanilla extract, coconut extract, white chocolate baking squares, melted, all-purpose flour, salt, baking soda, quick-cooking oats, flaked coconut, toasted, sugar

no bake chocolate peanut butter cookies, makes about 2 dozen ., granulated sugar, milk, unsweetened cocoa, butter, quick oats, peanut butter, vanilla extract, place oats , peanut butter and vanilla extract in a large bowl. set aside. combine sugar, milk, cocoa and butter in a large saucepan. bring to a boil; boil 1 minute (no longer!). remove from heat. pour over oat mixture; stir well. drop by large spoonsful onto wax paper and let cool.

butter (1 stick), light brown sugar, heavy cream, unsweetened cocoa powder, creamy peanut butter, pure vanilla extract, old fashioned oats (not quick-cooking ), dry roasted peanuts

all-purpose flour, baking powder, margarine, granulated sugar, creamy (or crunchy ) no sugar added peanut butter, egg, vanilla extract, granulated sugar

peanut butter, creamy or crunchy, sugar ( or baking replacement, recommended: splenda), egg, vanilla extract

creamy peanut butter, powdered sugar, milk, vanilla extract, quick cooking oats, uncooked, chocolate chips

butter softened (no substitutions), sugar, whole eggs, vanilla, almond extract, all purpose flour, baking soda, baking powder, salt, confectioners sugar (the sugar must be sifted), milk (adding in more if needed for proper spreading consistency), light corn syrup, almond extract (can use 1/2 teaspoon vanilla in place of the almond)

butter, softened (no substitutes), sugar, almond extract, flour, seedless raspberry jam, sugar, water, almond extract