117 butter cookies no brown Recipes
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whole wheat flour (i use whole spelt flour) and14 Morewhole wheat flour (i use whole spelt flour), all-purpose flour (i use spelt flour), baking powder, baking soda, salt, cinnamon, ground, oats (i used a mix of barley, rye, spelt, buckwheat flakes and ), dry roasted salted peanuts or 1/2 cup vegan semi-sweet chocolate chips and 1/2 cup vegan pb chips, applesauce (no sugar added, all natural), creamy natural-style peanut butter, splenda sugar substitute, dark brown sugar (or 1 tbsp splenda brown sugar blend), non-dairy milk (e.g. vanilla soy milk), ground flax seeds, pure vanilla extract25 min, 15 ingredients
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crisco original no-stick cooking spray and11 Morecrisco original no-stick cooking spray, brown sugar , firmly packed, crisco butter flavor all-vegetable shortening or 2/3 stick crisco baking sticks butter flavor all-vegetable shortening, water, vanilla extract, eggs, pillsbury best all purpose flour, cocoa powder, salt, baking soda, semi-sweet chocolate chips (2 cups), powdered sugar (optional)22 min, 12 ingredients
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crisco original no-stick cooking spray and12 Morecrisco original no-stick cooking spray, crisco butter flavor all-vegetable shortening or 1 stick crisco baking sticks butter flavor all-vegetable shortening, dark brown sugar , firmly packed, honey, egg, vanilla, pillsbury best all purpose flour, ground cinnamon, baking soda, salt, rolled oats, quick, raisins, pecans, coarsely chopped15 min, 13 ingredients
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crisco original no-stick cooking spray and12 Morecrisco original no-stick cooking spray, crisco butter flavor all-vegetable shortening or 3/4 stick crisco baking sticks butter flavor all-vegetable shortening, brown sugar , firmly packed, egg, milk, vanilla extract, white lily enriched bleached all purpose flour, baking soda, salt, ground cinnamon, old fashioned oats, raisins, walnuts, coarsely chopped25 min, 13 ingredients
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crisco original no-stick cooking spray and12 Morecrisco original no-stick cooking spray, crisco butter flavor all-vegetable shortening or 3/4 stick crisco baking sticks butter flavor all-vegetable shortening, sugar, brown sugar , firmly packed, eggs, vanilla extract, pillsbury best all purpose flour, baking soda, ground cinnamon, salt, old fashioned oats, dried cranberries, walnuts, chopped27 min, 13 ingredients
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crisco original no-stick cooking spray, light brown sugar and9 Morecrisco original no-stick cooking spray, light brown sugar, crisco baking sticks butter flavor all-vegetable shortening , cut into slices or 1 cup crisco butter flavor all-vegetable shortening, eggs, separated, water, vanilla extract, salt, pillsbury best all purpose flour, chopped pecans, caramel flavored topping, finest coastal valley peach apricot preserves57 min, 11 ingredients
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crisco original no-stick cooking spray, light brown sugar and9 Morecrisco original no-stick cooking spray, light brown sugar, crisco baking sticks butter flavor all-vegetable shortening , cut into slices or 1 cup crisco butter flavor all-vegetable shortening, eggs, separated, water, vanilla extract, salt, pillsbury best all purpose flour, chopped pecans, hot fudge topping, seedless red raspberry jam40 min, 11 ingredients
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Buttery Butterscotch-Pecan Cookiesbutter, room temp (no substitutions), sugar, brown sugar and9 Morebutter, room temp (no substitutions), sugar, brown sugar, eggs, maple extract (use only ), flour, blended large flake oats (i do mine on the food processor), salt, baking powder, baking soda, butterscotch chips, chopped pecan nuts25 min, 12 ingredients
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Apple Tartinapple tartin and3 Moreapple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.15 min, 4 ingredients
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Green-Eyed Monster Cookieseggs, brown sugar, white sugar, vanilla, baking soda and7 Moreeggs, brown sugar, white sugar, vanilla, baking soda, butter, softened, crunchy peanut butter, no-sugar-added applesauce, quick oats, plain m &m s (green ( measurement is apprx.), butterscotch chips, rough chopped walnuts1 hour 20 min, 12 ingredients
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Amazing Chocolate Chunk Cookiessoftened butter , no substitutes and10 Moresoftened butter , no substitutes, shortening (i use butter flavored), sugar, light brown sugar, eggs, vanilla, flour, baking soda, salt, white baking chocolate, divided, semisweet chocolate chunks15 min, 11 ingredients
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