11310 butter cookies butter baking Recipes

butter , plus, butter, peanut butter , plus, peanut butter, brown sugar, sugar, egg, vanilla extract, milk, all-purpose flour, baking soda, salt, rolled oats, semi-sweet chocolate chips

butter, white sugar, peanut butter, egg, flour, baking soda, salt

butter (1 stick), peanut butter, brown sugar, granulated sugar, egg, salt, baking soda, vanilla extract, flour, sugar (set aside going to roll dough in)

butter, peanut butter, sugar, brown sugar, egg, ground ginger, cream of tartar, vanilla, flour, baking soda, salt, cinnamon, cinnamon, for coating, sugar, for coating

butter, softened, shortening, smooth peanut butter or 1 cup crunchy peanut butter, granulated sugar, brown sugar , packed, eggs, flour, baking soda, salt, vanilla extract, sugar (for top crossmarks on cookies)

butter, peanut butter (i use natural ), sugar, brown sugar, egg, flour, baking soda, candy corn (approximately )

butter, peanut butter, granulated sugar, brown sugar, egg, baking soda, flour, vanilla, salt

butter, softened, butter flavored shortening, white sugar, brown sugar, eggs, creamy peanut butter, vanilla extract, all-purpose flour, baking soda, salt

butter or 1/2 cup margarine (i always use ), peanut butter (crunchy or smooth), granulated sugar, brown sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, granulated sugar (use to roll cookie balls in)

butter, softened, butter flavor shortening, white sugar, brown sugar, eggs, creamy peanut butter, vanilla, flour, baking soda, salt

nestle swirled surprise cookies, all-purpose flour, quick oats, baking soda, salt, brown sugar, butter, softened, granulated sugar, vanilla extract, eggs, nestle toll house swirled milk chocolate & caramel morsels, divided, nestle toll house milk chocolate morsels, preheat oven to 375o f., combine flour , oats, baking soda and salt in medium bowl. beat brown sugar, butter, granulated sugar and vanilla extract in large mixer bowl until creamy. add eggs, 1 at a time, beating well after each addition. gradually beat in flour mixture. stir in 3/4 cup swirled morsels. cover; refrigerate for 30 minutes or until firm., roll dough into 1-inch balls and place on ungreased baking sheets. if dough balls become warm, refrigerate until firm., bake for 8 to 10 minutes or until sides are set. press 1/2-inch deep and quarter-size wide pockets into centers of cookies with back of small spoon. fill pockets with remaining swirled morsels while cookies are still warm. remove to wire racks to cool completely., place milk chocolate morsels in small, heavy-duty plastic bag. microwave on medium-high (70%) power for 30 seconds; knead to mix. microwave at additional 10-second intervals, kneading until smooth. cut a small hole in corner of bag; squeeze to drizzle over cookies.

butter, brown sugar, white sugar, eggs, instant vanilla pudding, peanut butter, vanilla, flour, baking soda, salt

butter, softened, butter flavor shortening, white sugar, brown sugar, eggs, creamy peanut butter, vanilla extract, all-purpose flour, baking soda, salt

butter, sugar, light brown sugar, creamy peanut butter, eggs, flour, baking soda, salt, cinnamon

butter, peanut butter, smooth, sugar, brown sugar, eggs, vanilla, flour, baking soda, salt, flaked coconut, sugar (for rolling )

butter, peanut butter (your choice ), white sugar, brown sugar, egg, beaten, vanilla essence, plain flour, baking powder, salt, peanuts (for topping ), demerara sugar (for topping )

butter, vanilla, sugar, brown sugar, eggs, peanut butter, flour, salt, baking soda, hershey chocolate kisses

no bake chocolate peanut butter cookies, makes about 2 dozen ., granulated sugar, milk, unsweetened cocoa, butter, quick oats, peanut butter, vanilla extract, place oats , peanut butter and vanilla extract in a large bowl. set aside. combine sugar, milk, cocoa and butter in a large saucepan. bring to a boil; boil 1 minute (no longer!). remove from heat. pour over oat mixture; stir well. drop by large spoonsful onto wax paper and let cool.