1265 butter cookie roll Recipes

all-purpose flour, rolled oats, baking powder, salt, unsalted butter, sugar, peanut butter, honey, roasted unsalted peanuts, finely chopped, sugar, butter, softened, water

quick-cooking rolled oats, flour, butter (no substitutes), peanut butter, brown sugar, salt, vanilla, semi-sweet chocolate chips or 1 (300 g) package peanut butter chips (or half package of each), flaked coconut, chopped peanuts

sugar, butter, softened, salt, milk, cocoa powder, vanilla, peanut butter, rolled oats

sugar, butter, softened, milk, peanut butter, vanilla, rolled oats, lightly chopped roasted peanuts

applesauce, salted butter, naturally more ) peanut butter, dark brown sugar, eggs, vanilla extract, rolled oats, whole wheat flour, almond meal, baking soda, salt

flour, rolled oats, brown sugar, caster sugar, egg, baking powder, bicarbonate of soda, vanilla extract, butter, water, peanut butter, crushed green walnuts (or other nuts or choc chips, they are also delicious with sultanas)

unsalted butter, at room temperature, rolled oats, brown sugar, smooth peanut butter, vanilla extract, all-purpose flour, vanilla ice cream

unbleached all-purpose flour, rolled oats, baking soda, salt, crunchy peanut butter, brown sugar, unsalted butter, honey, egg, vanilla extract, semisweet chocolate

unsalted butter (1 stick), light brown sugar, jiffy creamy peanut butter (must be jiff only), egg, vanilla, flour, baking powder, baking soda, salt, granulated sugar , to roll dough in

rice flour, tapioca starch, sorghum flour, xanthan gum, baking powder, baking soda, salt, butter, softened, butter flavor crisco, brown sugar (packed), granulated sugar, plus extra, granulated sugar, for rolling, egg, crunchy peanut butter

brown sugar, evaporated milk, butter, vanilla extract, peanut butter, quick rolled oats

sugar, butter, evaporated milk, peanut butter, vanilla, rolled oats, unsweetened cocoa powder

butter, softened (3/4 cup of butter flavored shortening can be substitued for 1/2 of the butter for a fimer cookie), white sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt

margarine, brown sugar, white sugar, smooth cashew butter, eggs, vanilla, flour, salt, baking soda, sugar, for rolling in

shortening, white sugar, brown sugar, eggs, flour, chunky peanut butter (you can use smooth too), salt, baking soda, rolled oats

brick cream cheese, room temperature, butter, room temperature, egg, moist chocolate cake mix, vanilla extract, sugar , for dusting, preheat oven to 350 degrees f., in a large bowl with an electric mixer, cream the cream cheese and butter, until smooth. beat in the egg. then beat in the vanilla extract. beat in the, cake mix. cover and refrigerate for 2 hours to firm up so that you can roll, batter into balls ., roll the chilled batter into tbsp sized balls and then roll them in, sugar. place on an ungreased cookie sheet , 2 inches apart., bake 12 minutes ., cookies will remain soft and gooey. cool completely and sprinkle with, more confectioners sugar , if desired., dozen

super chunky peanut butter, dark brown sugar, unsalted butter, room temperature, egg, dark corn syrup, vanilla extract, flour, rolled oats, baking soda, candy bars, with peanuts,peanut butter,chocolate and caramel cut into 1/2 inch cubes (such as nutrageous)

sugar, butter, milk, cocoa powder, peanut butter, vanilla, rolled oats