1265 butter cookie roll Recipes

butter, cubed, rolled oats, king arthur unbleached all-purpose flour, baking soda, brown sugar, eggs, beaten, vanilla extract, salted peanuts, coarsely chopped

tubes (16-1/2 oz each) refrigerated peanut butter cookie dough, softened, king arthur unbleached all-purpose flour, patterns in crafts archive on country woman web site, sugar, meringue powder, cream of tartar, water, vanilla extract, orange paste food coloring, pastry tips-round tips #4 and #2, semisweet chocolate chips, divided, cream-filled chocolate sandwich cookies, pretzel rods, yellow fruit roll-up, pretzel sticks, candy corn , additional pretzels sticks and oval cream-filled chocolate sandwich cookies (whole and crushed)

use your favorite peanut butter cookie recipe, roll (16.5 oz) pillsbury refrigerated peanut butter cookies, candy-coated chocolate baking bits, salted peanuts, chocolate-covered peanut butter cup candies , unwrapped

creamy peanut butter, granulated sugar, egg, butter, softened, granulated sugar, brown sugar , packed, eggs, vanilla, flour, cocoa powder, baking soda, salt, chocolate chips

rolled oats, all-purpose flour, baking powder, baking soda, butter, granulated sugar, brown sugar, egg, beaten, vanilla, flaked coconut

butter, softened, sugar, eggs, sour cream, vanilla extract, salt, baking powder, baking soda, flour

tube (16-1/2 oz) refrigerated peanut butter cookie dough, all-purpose flour, popsicle sticks, white candy coating, coarsely chopped, semisweet chocolate chips, candy corn, white portion removed and cut in half lengthwise, semisweet chocolate chips, m & s brand chocolate candies, assorted colors of decorating gel, assorted colors of fruit roll-ups , cut into thin strips

butter, sugar, brown sugar, egg, beaten, vegetable oil, vanilla, rolled oats, corn flakes, crushed, coconut, walnuts or 1/2 cup pecans, chopped, flour, baking soda, salt

all-purpose flour, baking soda, baking powder, salt, unsalted butter, room temperature, creamy peanut butter (skippy), sugar, light brown sugar, egg, milk, vanilla extract, peanut butter morsels (peanut butter chips), semisweet chocolate, chopped very coarsely, chopped peanuts, sugar (approximately, for rolling )

brown sugar, peanut butter, butter, water, egg, vanilla extract, rolled oats, all-purpose flour, baking soda, semi-sweet chocolate chips, shortening, chopped peanuts

unsalted butter, plus extra for greasing baking sheets, sour cream, all-purpose flour, salt, apricot preserves, sweetened flaked coconut, pecans or walnuts, coarsely chopped, maraschino cherries, chopped

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

unsalted butter, melted, rolled oats (regular oatmeal) finely chopped, but not ground to a powder, in the food processor, sugar, salt, egg, vanilla extract, orange juice, strained, semisweet or bittersweet chocolate, melted and cooled, for sandwiching the cookies, sheets or jelly roll pans covered with buttered foil

cream cheese, softened, peanut butter, honey, powdered sugar, roll refrigerated peanut butter cookies (or your own recipe ), honey roasted dry peanuts, coarsely chopped

butter, vanilla essence, granulated sugar, egg, rolled oats, walnuts, self raising flour

butter, granulated sugar, eggs, milk, baking soda, vanilla, salt, all-purpose flour, decorating frosting , recipe follows, confectioners sugar , sifted, butter (melted ), vanilla, milk or cream to moisten

white chocolate (almond bark), nutter butter cookies, chocolate chips, fruit roll ups, pretzel sticks, gum drops

flour, baking powder, baking soda, salt, unsalted butter, at room temperature, granulated sugar, plus 1/3 cup for rolling, brown sugar, vanilla extract, egg, creamy peanut butter, salted peanuts, roughly chopped