7839 butter cookie purpose flour Recipes

butter, softened, white sugar, brown sugar, eggs, peanut butter, all-purpose flour, baking soda, salt, flaked coconut

butter, softened, white sugar, brown sugar, egg, vanilla extract, peanut butter, all-purpose flour, baking soda, salt, chopped dry roasted peanuts

butter, softened, white sugar, brown sugar, egg, egg yolk, vanilla extract, peanut butter, all-purpose flour, baking soda, salt, chopped peanuts

cookies, all-purpose flour, plus more for work surface, coarse salt, unsalted butter, softened, sugar, egg, unsalted butter, softened, sugar, coarse salt, chestnut cream (creme de marron), glaze, semisweet chocolate, coarsely chopped

vegetable shortening, granulated sugar, light brown sugar, egg, vanilla extract, smooth peanut butter, all-purpose flour, baking soda, salt, water

butter, softened, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, butter, softened, sugar, vanilla extract, milk

softened butter, brown sugar, egg, quick-cooking oats, apple butter, all-purpose flour, baking soda, baking powder, salt, milk, nuts, chopped, raisins

white sugar, butter, softened, honey, eggs, creamy peanut butter, all-purpose flour, baking powder

chewy granola bars, unsalted butter, at room temperature, light brown sugar, egg, vanilla extract, peanut butter, all-purpose flour, baking powder, salt

butter (2 sticks), white sugar, light brown sugar, eggs, vanilla, crunchy peanut butter, all-purpose flour, salt (optional), baking soda, peanut butter pieces, 1 per cookie if you like, or cut in half along the equator if you are going to be packing them.

butter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.

unsalted butter, unsweetened chocolate, vanilla extract, sugar, eggs, all-purpose flour, baking powder, salt, semisweet chocolate chunks, unsalted butter, softened, light brown sugar, milk, creamy peanut butter, all-purpose flour, salt, dark chocolate chips, heavy whipping cream, coarsely chopped salted peanuts

margarine (softened ) or 1 cup butter (softened), brown sugar, granulated sugar, eggs, vanilla, crunchy peanut butter, all-purpose flour, whole wheat flour, baking soda, baking powder

shortening, white sugar, brown sugar, eggs, peanut butter, all-purpose flour, baking soda, salt, peanut butter chips

unsalted butter, at room temperature, dark brown sugar, egg, room temperature, smooth peanut butter, all-purpose flour, baking soda, fine salt, granulated sugar , as needed, copyright 2001 television food network , g.p. all rights reserved