63 butter cookie dough granulated Recipes

dry roasted peanuts, finely chopped, granulated sugar, cinnamon, creamy peanut butter, powdered sugar, peanut butter cookie dough, well chilled (recommed pillsbury)

butter (1 stick), peanut butter, brown sugar, granulated sugar, egg, salt, baking soda, vanilla extract, flour, sugar (set aside going to roll dough in)

butter (room temperature ), brown sugar, granulated sugar, skim milk, vanilla, whole wheat flour, semi-sweet chocolate chips

butter (it has been suggested that using 1 full cup of works best due to cookie dough dryness), brown sugar, granulated sugar, hazelnut extract, vanilla extract, egg (it has been suggested that using 2 s works best due to cookie dough dryness), flour, baking soda, salt, white chocolate chips, semi-sweet chocolate chips, bacon bits (if preferred , you can separate the dough into two parts and only make half of the dough into bacon cup), powdered sugar, maple extract, vanilla extract, cinnamon

brownie mix , for 9x13-inch pan (including eggs, oil, etc), butter, granulated sugar, brown sugar, vanilla, milk, flour, chocolate chips, shortening

fudge brownie mix, water, oil, egg, semi-sweet chocolate chips, margarine or 1/2 cup butter, softened, brown sugar, granulated sugar, milk, vanilla, all-purpose flour, semi-sweet chocolate chips, shortening, chopped walnuts

white whole wheat flour, baking soda, baking powder, salt, eggs, vanilla extract, any extract or 2 tbsp flavoring, butter, dark brown sugar, light brown sugar, granulated sugar

butter, room temperature, brown sugar, granulated sugar, milk, vanilla extract, flour, salt, chocolate chips

dry roasted peanuts, finely chopped, granulated sugar, ground cinnamon, peanut butter, creamy, powdered sugar, peanut butter cookie dough , instead of the roll i use my favorite pb cookie irresistible peanut butter cookies, chilled dough is easier to handle

butter softened, sugar granulated, vanilla, egg, all-purpose flour, baking soda, salt

old-fashioned rolled outs, all-purpose flour, baking powder, baking soda, salt, unsalted butter room temp, granulated sugar, light brown sugar, eggs room temp, pure vanilla extract

cookie dough, light brown sugar, unsalted butter, water, vanilla extract, eggs, flour, unsweetened cocoa powder, salt, baking soda, semi-sweet chocolate chips, evaporated milk , plus more as needed to thin, granulated sugar, unsalted butter, egg yolks, slightly beaten, vanilla extract, chopped pecans, flaked coconut

butter, room temperature, brown sugar, granulated sugar, milk, vanilla extract, flour, salt, tropical source brand chocolate chips, oreo cookies

blackberries, blueberries, raspberries, strawberries, cornstarch, granulated sugar, unsalted butter, at room temperature, egg, vanilla, cinnamon, nutmeg, all-purpose flour, baking powder, salt, chocolate chips

granulated sugar, powdered sugar, butter, softened, oil, eggs, vanilla (i add about 2 tsp.), salt, cream of tartar, baking soda, flour

butter, softened, granulated sugar, light brown sugar, baking soda, salt, eggs, vanilla extract, all-purpose flour

recipe chocolate chip blondies , recipe follows, semisweet chocolate morsels , melted over double boiler for dipping, fleur de sel , for decoration, white chocolate morsels, melted, milk chocolate morsels, melted, sprinkles, chopped nuts, cocoa powder, powdered sugar, turbinado sugar, special equipment : toothpicks or wooden skewers, unsalted butter, softened, plus more for pan, granulated sugar, brown sugar, all-purpose flour, baking soda, fine sea salt, eggs, pure vanilla extract, semisweet chocolate chips

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.