722 butter confectioners sugar Recipes

sugar, unsalted butter , cut into pieces, water, dark rum, cider vinegar, heavy cream, vegetable oil, divided, golden delicious apples, self-rising cake flour, divided, egg, sparkling apple cider, confectioners sugar for dusting

domino granulated sugar, water, salt, butter, domino confectioners sugar, lemon extract

all-purpose flour, baking powder, salt, whole milk, grated lemon zest, pure vanilla extract, unsalted butter, softened, granulated sugar, eggs at room temperature 30 minutes, confectioners sugar, fresh lemon juice, garnish: confectioners sugar for dusting

butter,softened, confectioners sugar, graham cracker crumbs, creamy peanut butter, vanilla, dark chocolate chips, shortening, pastel sprinkles

butter, confectioner sugar, peanut butter, vanilla, chocolate chip morsels, wax

butter, confectioners sugar, vanilla, instant coffee, water, flour, baking soda, chopped nuts, powdered sugar

confectioners sugar, margarine melted, peanut butter, graham cracker crumbs,ground, lg.package. chocolate chips (11/2cups), margarine,melted

butter, confectioners sugar, granulated sugar, semisweet chocolate chips, flour, brandy, pecans, finely chopped

butter at room temperature (1 stick), confectioners sugar (roughly 3-1/2 cups sifted), slat, real lemon flavoring, zest of two lemons, up to 6 tbsp fresh lemon juice, egg white, equipment needed : mix master or hand mixer, cake to frost, someone to lick the beaters afterwards (ask me if i am around)

butter, confectioners sugar, ground cinnamon, salt, vanilla, sugar, flour, ground cinnamon

confectioners sugar sifted roughly 3-1/2 cups, butter at room temperature (1 stick) (margarine will make a much softer frosting not great for decorating), salt, pure vanilla extract, pure almond extract, liquid - milk preferred - but water works great too., cocoa (i ve tried the 3 oz squares of melted unsweetened chocolate - but really prefer the dried to melted chocolate which made a mess and screwed up the proportions of liquid measurements), equipment needed : mixmaster such as kitchen-aid or hand mixer. couple of bowls. sieve to sift sugar, 1 cake readying themselves to be covered with delicious-tasting chocolate frosting and peeps to lick the beaters (yourself included, of course)

sleeve of saltines, butter, confectioners sugar, vanilla extract, semi-sweet chocolate chips

butter, confectioners sugar, flour , sifted, salt, vanilla, nuts, fine chopped

butter, confectioners sugar ,sifted, baking cocoa, strong liquid coffee, vanilla

butter, confectioners sugar, vanilla, flour, salt, rolled oats, sprinkles

cookie, butter, confectioners sugar, lemon extract, all purpose flour, salt, lemon butter filling, egg, lightly beaten, sugar, lemon juice, grated zest of 1 lemon, butter, softened, confectioners sugar

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.